Tumsa Garlic Rye Bread

This Tumsa Garlic Rye Bread recipe offers a delicious blend of rustic rye flavors with a hint of garlic, creating a hearty and flavorful loaf that's perfect for any occasion. It's a slow-process bread with a long fermentation time, allowing the flavors to fully develop. The addition of seeds adds a delightful crunch and nutty taste, while the brown sugar imparts a slight sweetness to balance the garlic's pungency. The preparation requires patience, as the dough needs to rise for several hours. However, the result is well worth the wait, yielding a robust and moist bread with a beautifully dense crumb. Whether enjoyed fresh out of the oven or as a base for sandwiches, this bread promises to elevate any meal. Its rich flavors pair wonderfully with both savory and sweet toppings. Perfect for those who appreciate the depth of flavor that comes from traditional baking methods.

Ingredients

Main Ingredients:

1 liter of water
Whole grain rye flour
2 tablespoons yeast
4 teaspoons salt
Brown sugar
100 grams mixed seeds
5 cloves garlic

Preparation Time

Total Time: 13 hours and 20 minutes (including 12 hours of fermentation)

Step-by-Step Instruction

Start by dissolving the yeast in one liter of water. Ensure the water is warm to activate the yeast effectively.
Gradually add in a small amount of rye flour while constantly stirring. The mixture should remain quite liquid.
Cover the bowl with a kitchen towel and leave the dough to ferment for 12 hours. This long rise time allows for optimal flavor development.
After 12 hours, add the salt, brown sugar, mixed seeds, and finely chopped garlic to the dough. Mix everything together thoroughly using a wooden spoon.
Gradually incorporate more rye flour until the dough becomes thick and elastic, yet still somewhat sticky.
Preheat your oven to 250°C (482°F).
Prepare your bread pan by lightly greasing it or lining it with parchment paper.
Transfer the dough into the prepared pan, ensuring it's distributed evenly.
Place the bread in the pre-heated oven and let it bake for 25 minutes.
Check the bread by tapping the top; a hollow sound indicates it's baked through.
Once done, remove the bread from the oven and let it cool slightly before removing it from the pan.
To achieve a crusty exterior, let it cool completely on a wire rack.
If desired, brush the top with melted butter while it's still warm for added flavor.
Slice the bread when it has cooled down to avoid crumbling.
Enjoy your homemade Tumsa Garlic Rye Bread as is, or use it as a base for various toppings.

Tips

For a stronger garlic flavor, increase the number of garlic cloves.
You can substitute with other types of seeds like sunflower or pumpkin for variety.
Let the bread cool completely before slicing to prevent the crumb from becoming gummy.

Nutritions

Calories: 180 per slice
Protein: 5g
Fat: 3g
Carbohydrates: 34g

Variations

Gluten-Free: Use a blend of gluten-free flours in place of rye.
Spiced Loaf: Add a teaspoon of caraway seeds for additional depth of flavor.
Herb Infused: Mix in herbs like rosemary or thyme for a savory twist.

Serving Suggestions

Pair with cheese and cured meats for a satisfying platter.
Serve alongside soups and stews for a hearty meal.

Best Places

Baker's Dozen - A charming bakery known for its artisan bread. Location: 123 Bread Lane, Copenhagen, Denmark.
Crumb and Co. - Offers a rustic setting with freshly baked bread daily. Location: 45 Granary Street, London, United Kingdom.
Loaf & Bloom - Enjoy unique bread varieties with a local twist. Location: 7th Avenue, New York, USA.
The Bread Basket - Popular for its emphasis on traditional baking techniques. Location: Rue de Pain, Paris, France.
Krusty’s Bakery - Known for its flavorful breads and warm ambiance. Location: 88 Baker Street, Toronto, Canada.
Rye’s & Shine - Offers a wide selection of creative bread recipes. Location: 12 Grain Road, Melbourne, Australia.
Boulangerie Artisan - Celebrated for its delicate and flavorsome rye loaves. Location: Piazza del Pane, Rome, Italy.
Rustic Grainary - A hidden gem with a cozy setting and enticing bread aroma. Location: 56 Elm Street, Dublin, Ireland.
Bread & Butter - Specializes in organic and gourmet breads. Location: Marktstraat, Amsterdam, Netherlands.
The Rising Loaf - Combines innovation with tradition in its bread offerings. Location: 109 Grain Boulevard, Berlin, Germany.