Sieriga Tagliatelle Pasta

This creamy and cheesy tagliatelle pasta is the perfect comfort food for any pasta lover. With its rich sauce made from everyday ingredients like milk, garlic, and vegetable broth, this dish is both easy to make and packed with flavor. A touch of Parmesan cheese gives it an extra layer of richness, while a splash of lemon juice highlights the dish with a refreshing tang. It's a versatile recipe that can be prepared quickly, making it ideal for weeknight dinners or a delightful meal for guests. The use of garlic adds a savory depth, enhancing the overall taste. With this satisfying pasta dish, you'll have a restaurant-quality meal ready in no time. This is a meal that brings warmth to the heart and satisfaction to the taste buds. Perfectly paired with a side salad or crusty bread, this pasta dish will undoubtedly become a favorite in your recipe collection.

Ingredients

Main Ingredients:

170 g Tagliatelle pasta
180 ml Milk
180 ml Vegetable broth
50 g Grated Parmesan cheese
1 tablespoon Flour
2 cloves Garlic
Fresh Lemon juice
Salt

Preparation Time

25 minutes

Step-by-Step Instructions

Gather all the necessary ingredients for easy access while cooking.
Bring a pot of salted water to a boil and cook the tagliatelle pasta according to the package instructions until al dente. Set aside.
In a pan, heat a small amount of oil over a medium flame. Add the minced garlic and sauté it gently until fragrant.
Sprinkle in the flour and stir continuously to prevent lumps, cooking until it begins to turn golden brown.
Gradually pour in the vegetable broth, stirring constantly to dissolve the flour completely.
Add the milk, continuing to stir to prevent the sauce from sticking to the bottom of the pan. Cook until the sauce starts to thicken slightly.
Incorporate the grated Parmesan cheese into the sauce. Stir until the cheese has melted and the sauce is smooth and creamy.
Taste and season the sauce with salt to your preference.
Optionally, add a small squeeze of fresh lemon juice for a zesty touch.
Once the sauce is ready, add the cooked tagliatelle to the pan. Toss the pasta gently, ensuring that each strand is coated with the creamy sauce.
Allow the dish to heat through for a minute to ensure everything is well combined.
Remove from heat and give it a final taste, adjusting seasoning as necessary.
Transfer the pasta onto serving plates.
Garnish with a sprinkle of additional Parmesan cheese if desired.
For extra flavor, drizzle some more lemon juice on top just before serving.
Pair with a simple green salad to complement the creamy richness of the pasta.
Optionally, serve with a slice of crusty bread for a hearty meal.
Enjoy your delicious sieriga tagliatelle pasta with family or friends!

Tips

For a richer sauce, substitute half of the milk with cream.
Use whole-wheat pasta for a healthier version of this dish.
Feel free to add a dash of nutmeg for a unique flavor twist.

Nutritions (per serving)

Calories: 350 kcal
Protein: 12 g
Fats: 10 g
Carbohydrates: 45 g

Variations

Add cooked chicken or shrimp for a protein boost.
Include steamed vegetables like broccoli or peas for added nutrition.

Serving Suggestions

Pair with a crisp white wine like Sauvignon Blanc.
A green side salad complements the creamy pasta perfectly.

Best Places

Trattoria Da Enzo - Offers authentic pasta dishes in a cozy setting. Location: Via Dei Vascellari, Rome, Italy.
Pasta Bar - Known for its homemade pasta creations. Location: Ráday u. 2, Budapest, Hungary.
The Spaghetti House - Famous for its diverse pasta menu. Location: Duke St, London, UK.
Café de la Pasta - Offers a modern twist on classic pasta dishes. Location: Rue de Rivoli, Paris, France.
Taverna Italian Kitchen - Combines fresh ingredients with traditional recipes. Location: Davie St, Vancouver, Canada.
Pasta Lovers - Known for its extensive pasta selection. Location: Times Square, New York, USA.
Il Pipistrello - Offers a unique Beatles-inspired pasta experience. Location: Calle de Fuencarral, Madrid, Spain.
La Dolce Vita - Known for its romantic setting and pasta dishes. Location: Otto Suhr Allee, Berlin, Germany.
Pasta Fresca - Combines artisanal pasta with fresh local produce. Location: Mumbai, India.
Osteria del Gusto - Offers a cozy atmosphere with homemade pasta. Location: Jalan Sultan, Singapore.