Biezpiena Berry Delight

This delightful dessert combines creamy cottage cheese with a touch of sweetness and fresh berries, creating a refreshing treat perfect for any occasion. Featuring a mixture of simple yet flavorful ingredients, it's an easy and enjoyable dish to prepare. The texture of the dish is light and airy, thanks to the careful blending of cottage cheese and cream. The use of gelatin helps to set the dessert, giving it a firm but soft consistency. Honey and sugar are added for a balanced sweetness that complements the tartness of the berries. The preparation is a breeze, requiring minimal cooking skills. This versatile dish can be personalized by using your favorite seasonal berries. It's a wonderful dessert to make ahead of time, ideal for parties and gatherings. Serve it chilled for a refreshing end to any meal.

Ingredients

Main Ingredients:

500 g cottage cheese
200 g cream
75 g sugar
1 tablespoon honey
Berries of your choice

Additional Ingredients:

Gelatin (prepared according to the package instructions)

Preparation Time

Total Time: 260 minutes (including chilling time)

Step-by-Step Instructions

Prepare the Cottage Cheese: Pass the cottage cheese through a sieve or blend it in a blender until smooth.
Mix Ingredients: Combine the cottage cheese with cream, sugar, and honey in a large mixing bowl. Blend well until smooth and creamy.
Prepare Gelatin: Follow the instructions on the gelatin package to prepare it. Typically, this involves dissolving it in warm water until fully melted.
Whip the Mixture: Using an electric mixer, whip the cottage cheese and cream mixture until it is light and fluffy.
Add Berries and Gelatin: Gently fold in the berries of your choice. Pour the prepared gelatin into the mixture and stir until evenly distributed.
Set the Dessert: Line a mold with plastic wrap and pour the mixture into the mold, spreading it evenly.
Chill: Cover the mold and place it in the refrigerator for at least four hours or until the dessert has set completely.
Serving: Once set, carefully invert the mold onto a serving plate and remove the plastic wrap. Slice into portions and serve chilled.
Enjoy your delightful and refreshing dessert!

Tips

Substitutions: For a healthier version, replace sugar with a natural sweetener like stevia.
Techniques: Ensure the gelatin is fully dissolved to avoid lumps in the dessert.
Enhancements: Add a dash of vanilla extract to enhance the flavor profile.

Nutritions

Calories: Approximately 290 per serving
Protein: 10g
Fats: 15g
Carbs: 30g

Variations

For Dairy-Free: Use coconut cream and a plant-based gelatin substitute.
Berry Options: Experiment with strawberries, blueberries, raspberries, or a mix for diverse flavors.

Serving Suggestions

Pairing: Serve with a side of whipped cream or a sprinkle of toasted nuts.
Garnish: Add fresh mint leaves for a pop of color and freshness.

Best Places

Café Riga - Known for its charming ambiance and traditional desserts. Location: Skolas iela 22, Riga, Latvia.
Berry Bliss Bakery - Famous for innovative berry-based treats. Location: High St, Edinburgh, Scotland.
The Sweet Spot - Offers a wide range of dessert delights. Location: 123 Dessert St, New York, USA.
Fruit Heaven Café - Specializes in fruit-infused desserts. Location: Bourke Street, Melbourne, Australia.
Local Delight Bistro - Popular for its take on traditional recipes. Location: Oranienburger Straße, Berlin, Germany.
Berry Paradise - Fresh and organic ingredients make this place unique. Location: Oxford Road, Manchester, UK.
Pastry Corner - Renowned for its creative dessert options. Location: Bloor St W, Toronto, Canada.
Sweet Tooth Café - Heartwarming desserts with a classic touch. Location: Rue de Rivoli, Paris, France.
Sugar & Spice - Combines modern techniques with traditional flavors. Location: Main St, Dublin, Ireland.
The Dessert Lounge - Cozy spot for a range of sweet dishes. Location: Nanjing Road, Shanghai, China.