Flat White Coffee Recipe: A Guide to Making the Perfect Cup

Flat White coffee is a popular espresso-based drink known for its smooth texture and rich flavor. Originating from Australia and New Zealand, it has become a favorite in cafes worldwide. This guide will walk you through the steps to create a perfect Flat White at home, whether you're a seasoned barista or a coffee enthusiast.

What is a Flat White?

A Flat White is made with a shot of espresso and steamed milk, topped with a thin layer of microfoam. The drink is characterized by its creamy texture and the strong coffee flavor that comes from a higher ratio of coffee to milk compared to other drinks like lattes or cappuccinos.

Ingredients and Equipment

Ingredients:

• Espresso: 1 shot (about 1 ounce or 30 ml)
• Milk: Approximately 4 ounces (120 ml)
• Coffee beans: High-quality beans, preferably a medium to dark roast, are ideal for a balanced flavor.

Equipment:

• Espresso machine: For extracting the espresso shot.
• Milk frother or steam wand: To steam and texture the milk.
• Milk jug: A small stainless steel pitcher is commonly used for frothing milk.
• Coffee grinder: If using whole beans, grind them fresh for the best flavor.

Steps to Make a Flat White

1. Prepare the Espresso

Begin by brewing a single shot of espresso. Use freshly ground coffee beans and ensure your espresso machine is properly calibrated to extract a rich, balanced shot. The espresso should have a layer of crema on top, which is essential for flavor and presentation.

2. Steam the Milk

Pour the milk into the milk jug. If you're using an espresso machine with a steam wand, position the wand just below the surface of the milk to create microfoam. The goal is to create a smooth, velvety texture with very fine bubbles. The milk should be heated to around 60-65°C (140-149°F). Be careful not to overheat the milk, as this can cause it to taste burnt and affect the texture.

3. Combine the Espresso and Milk

Pour the steamed milk over the espresso shot, holding back the foam with a spoon to pour mostly liquid milk first. The microfoam should then be gently spooned or poured on top. The result is a creamy, well-integrated drink with a glossy surface.

4. Serve and Enjoy

Flat White is best served in a small cup, typically around 160-180 ml, which helps to maintain the balance between coffee and milk. You can enjoy it as is, or experiment with adding a bit of latte art for an aesthetic touch.

Tips for a Perfect Flat White

• Use Fresh Ingredients: Freshly ground coffee and high-quality milk significantly improve the taste.
• Practice Milk Frothing: The texture of the milk is crucial. Aim for a smooth microfoam that integrates well with the espresso.
• Experiment with Ratios: The strength and flavor of a Flat White can vary depending on the coffee-to-milk ratio. Adjust to suit your taste.

Conclusion

Making a Flat White at home is a rewarding experience that allows you to enjoy a café-quality drink in the comfort of your kitchen. With the right ingredients and techniques, you can create a delicious and satisfying coffee that highlights the rich flavors of the espresso and the creamy texture of the milk. Whether you're starting your day or enjoying a mid-afternoon break, a Flat White is a perfect choice for coffee lovers.