Best Restaurants in Awaji Shi, Japan
A Culinary Journey Through Awaji’s Delights
Awaji Shi, a charming city nestled on Japan's second-largest island, offers a delightful culinary landscape that is both surprising and satisfying. From fresh seafood to local specialties, these top 20 restaurants are not only celebrated for their exceptional dishes but also for the warm hospitality of their staff.
Yakitori & Seafood Delights
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Ikeda-Ya
- Ikeda-Ya is a popular spot known for its delicious yakitori and fresh seafood. The atmosphere here is cozy, with tables filled with skewered delights, making it perfect for a casual dinner.
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Sazanamitako Restaurant
- Located in the heart of Awaji, this restaurant specializes in sazanmai (sea bream) and offers a variety of dishes that showcase the freshness and flavor of local fish.
Local Flavor with Modern Twist
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Awajishima Soba Noodle House
- This establishment is known for its handmade soba noodles, which are served in various innovative ways. The restaurant also offers a selection of Japanese small plates that complement the noodle dishes beautifully.
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Oshizushi Bako
- Oshizushi is a unique type of sushi where ingredients are pressed together into a block. This restaurant offers creative oshizushi creations, providing an interesting and tasty experience.
Fusion Cuisine
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Kazamiya
- A fusion restaurant that combines traditional Japanese flavors with international influences. Kazamiya’s menu features dishes like wagyu beef carpaccio and truffle-infused tempura, offering a delightful mix of tastes.
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Nishiki
- Nishiki is renowned for its creative take on kaiseki cuisine. The multi-course meal offers a range of seasonal ingredients, prepared in various styles to provide a memorable dining experience.
Vegetarian and Vegan Options
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Green Leaf Café
- For those seeking plant-based options, Green Leaf Café is a must-visit. They offer a variety of dishes made from fresh vegetables, herbs, and grains, ensuring that everyone can enjoy the best Awaji has to offer.
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Harmony Kitchen
- Another great spot for vegetarians and vegans, Harmony Kitchen serves organic, locally sourced ingredients in creative vegetarian dishes. Their emphasis on health and sustainability makes it a popular choice among health-conscious diners.
Traditional Japanese Cuisine
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Hikariya
- Hikariya is known for its authentic udon noodles, particularly the shiramochi udon made with soft, white wheat flour. The restaurant offers a cozy atmosphere and traditional service that makes it feel like you’re dining in someone’s home.
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Yasui Sushi
- For sushi lovers, Yasui Sushi is hard to beat. The restaurant prides itself on using only the freshest fish from local waters, ensuring each piece of sushi is a delight for both taste and presentation.
Authentic Awaji Cuisine
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Awajiguni
- Awajiguni specializes in dishes that highlight the unique flavors of Awaji’s traditional cuisine. From grilled meats to seasonal vegetable dishes, this restaurant offers an authentic taste of local culture.
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Hakozaki Sushi
- Hakozaki Sushi is a long-standing favorite for its commitment to using fresh, locally sourced ingredients. The sushi here is meticulously prepared and presented, making it a must-try for sushi enthusiasts.
Modern Takes on Classic Dishes
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Kasumiya
- Kasumiya offers modern interpretations of classic Japanese dishes with an emphasis on flavor and presentation. The restaurant’s innovative approach to traditional cuisine makes each dish unique and exciting.
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Takatori
- Takatori is known for its creative take on katsu (breaded and fried meat cutlets). Their menu includes a variety of katsu dishes, each one prepared with care and served with the right balance of flavor and texture.
Family-Friendly Options
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Tsunashima Sushi
- Tsunashima Sushi is a charming spot that welcomes families. The restaurant offers a range of sushi options along with a children’s menu, making it an ideal place for the whole family to enjoy.
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Ichinoseki Yakitori
- This yakitori joint is perfect for those who love sharing food and having fun. The portions are generous, and the atmosphere is lively, making it a great choice for group dinners or celebrations.
Specialty Dishes
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Tsunoshima Soba
- Tsunoshima Soba is famous for its handmade soba noodles served in various ways, including cold noodle dishes and warm soups. The restaurant’s dedication to quality ingredients ensures that each bite is satisfying.
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Katsura Sushi
- Katsura Sushi focuses on premium sashimi and sushi, offering a wide selection of fresh fish options. The restaurant’s attention to detail in preparation and presentation sets it apart from others.
Local Staples with Global Influence
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Nishikido
- Nishikido is known for its creative fusion of local Awaji ingredients with global flavors. The menu includes dishes that incorporate international cooking techniques while staying true to traditional Japanese tastes.
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Yamashita Sushi
- Yamashita Sushi offers a unique blend of classic and contemporary sushi dishes, using only the freshest fish from nearby waters. Their commitment to quality and innovation makes each visit memorable.
Awaji Shi’s culinary scene is a testament to the island's rich history and vibrant culture. Whether you're looking for traditional fare or something innovative, these top 20 restaurants offer a taste of what Awaji has to offer.