Best Places to Eat in Pas-de-Calais, France

Discover the best culinary experiences in Pas-de-Calais, a region that blends historical charm with vibrant gastronomy. From traditional French dishes to modern culinary creations, this guide will take you on a flavorful journey through the best places to eat.

Classic French Cuisine

Pas-de-Calais is known for its rich culinary heritage, offering diners an array of classic French dishes that are both comforting and sophisticated. Here are some top spots to savor local specialties:

• L'Échanson du Clos: This cozy restaurant in Doullens serves up traditional Normandy cuisine with a modern twist, using locally sourced ingredients.
• Bistro Le Fauconnier: Located in Calais, this bistro offers classic French dishes prepared with fresh, local produce and a warm atmosphere.
• L'Atelier des Ternes: In Arras, this elegant restaurant focuses on contemporary French cuisine using innovative cooking techniques and locally sourced ingredients.

Seafood Delights

Nestled along the English Channel, Pas-de-Calais offers a bounty of fresh seafood. Sample some of the finest seafood dishes in these establishments:

• Boulangerie-Pâtisserie Le Chiffonnier: While primarily known for its pastries and bread, this bakery also serves delicious seafood platters.
• La Mer Noire: Located in Boulogne-sur-Mer, this restaurant specializes in fresh fish and shellfish caught daily from the nearby waters.
• L'Épicerie de la Mer: This charming seafood restaurant in Calais offers a wide variety of local and imported seafood dishes, perfect for a casual dining experience.

Local Specialties and Regional Cuisine

Pas-de-Calais is renowned for its unique regional specialties. Try these must-visit places to indulge in the area's culinary delights:

• Boulangerie-Pâtisserie La Maison d'Arras: Located in Arras, this bakery offers a range of traditional French pastries and breads.
• L'Échanson du Clos: In Doullens, this restaurant serves regional specialties like beef bourguignon with local red wine.
• Bistro Le Fauconnier: In Calais, this bistro offers a range of regional dishes made with fresh, locally sourced ingredients.

Modern and Fusion Cuisine

For those seeking a more contemporary dining experience, these innovative restaurants offer exciting culinary creations:

• L'Atelier des Ternes: In Arras, this restaurant combines traditional French techniques with modern flavors for an unforgettable dining experience.
• Bistro du Bocage: Located in Le Touquet-Paris-Plage, this bistro offers a mix of classic and fusion dishes prepared with local ingredients.
• L'Épicerie de la Mer: In Calais, this restaurant combines traditional seafood dishes with modern twists for a unique dining experience.

Top 20 Places to Eat in Pas-de-Calais, France

1. L'Échanson du Clos, Doullens: Traditional Normandy cuisine and locally sourced ingredients.
2. Bistro Le Fauconnier, Calais: Classic French dishes with a warm atmosphere.
3. L'Atelier des Ternes, Arras: Contemporary French cuisine with modern techniques.
4. Boulangerie-Pâtisserie Le Chiffonnier, Boulogne-sur-Mer: Fresh bread and pastries, including delicious seafood platters.
5. La Mer Noire, Boulogne-sur-Mer: Specializes in fresh fish and shellfish caught daily from the English Channel.
6. L'Épicerie de la Mer, Calais: A wide variety of local and imported seafood dishes with a casual atmosphere.
7. Boulangerie-Pâtisserie La Maison d'Arras, Arras: Traditional French pastries and breads, including unique regional specialties.
8. L'Atelier des Ternes, Arras: Combines traditional techniques with modern flavors for an unforgettable dining experience.
9. Bistro du Bocage, Le Touquet-Paris-Plage: A mix of classic and fusion dishes prepared with local ingredients.
10. L'Échanson du Clos, Doullens: Traditional Normandy cuisine with a modern twist using locally sourced ingredients.
11. Bistro Le Fauconnier, Calais: Classic French dishes served in a warm, cozy bistro atmosphere.
12. L'Atelier des Ternes, Arras: Focuses on contemporary French cuisine with innovative cooking techniques and locally sourced ingredients.
13. Boulangerie-Pâtisserie Le Chiffonnier, Boulogne-sur-Mer: A bakery offering a range of traditional French pastries and breads, including seafood platters.
14. La Mer Noire, Boulogne-sur-Mer: Specializes in fresh fish and shellfish caught daily from the English Channel for an authentic dining experience.
15. L'Épicerie de la Mer, Calais: Combines traditional seafood dishes with modern twists, offering a unique dining experience in a casual setting.
16. Boulangerie-Pâtisserie La Maison d'Arras, Arras: Offers a range of traditional French pastries and breads, including unique regional specialties like beef bourguignon made with local red wine.
17. L'Atelier des Ternes, Arras: A restaurant that blends traditional French techniques with modern flavors for an unforgettable dining experience in the heart of Arras.
18. Bistro du Bocage, Le Touquet-Paris-Plage: Combines classic and fusion dishes, prepared using locally sourced ingredients, to create a unique culinary experience by the sea.

From traditional French classics to modern culinary creations, Pas-de-Calais offers a diverse range of dining experiences. Whether you're in search of local specialties or international flavors, these top 20 places are sure to satisfy your taste buds and leave you with lasting memories.