Best Places to Eat in Uda Shi, Japan

A Culinary Journey Through Uda’s Hidden Gems

If you’re planning a visit to Uda Shi, Japan, and are looking for more than just traditional Japanese cuisine, you’ll be thrilled to discover the diverse culinary scene this charming city offers. From local specialties to modern fusion dishes, Uda has something for every palate. Here’s our guide to the top places where you can indulge in some of the best eats in Uda Shi.

1. Tsubaki Soba

Savor the simplicity and sophistication of fresh soba noodles at this popular spot. The use of local buckwheat flour guarantees a rich, nutty flavor that’s sure to impress.

2. Ichiba Shokudo

For those seeking hearty and comforting meals, Ichiba Shokudo serves up home-style dishes with a modern twist. Their specialty is the omurice—a rice bowl topped with fluffy scrambled eggs, perfect for any time of day.

3. Kaiseki Ryori Hanaya

Experience traditional kaiseki cuisine in an elegant setting. Each dish at Hanaya is a masterpiece, showcasing seasonal ingredients and meticulous presentation.

4. Rokubichi Soba

Rokubichi Soba offers a unique take on soba noodles. Their use of unique toppings like grilled eel and soft-boiled egg elevate the classic dish to new heights.

5. Uda Ramen Den

If you’re craving some hearty ramen, this local institution is your go-to spot. The menu features a variety of flavors, but their signature spicy pork ramen is not to be missed.

6. Ito Tofu

For those who appreciate traditional Japanese cuisine, visit Ito Tofu for freshly made tofu and its various preparations. The light and delicate texture of the tofu is perfect with any seasonally inspired dish.

7. Kappo Ueno

Kappo Ueno offers a more intimate dining experience, focusing on seasonal ingredients and traditional cooking techniques. Perfect for those looking to explore the finer points of Japanese cuisine.

8. Oyama Rokuboku

This cozy izakaya is known for its wide selection of sake and small plates that are perfect for sharing. Don’t miss their grilled seafood skewers, which are cooked to perfection over charcoal.

9. Mokichi Katsu

For a satisfying meaty experience, Mokichi Katsu serves up generous portions of tonkatsu (breaded pork cutlet) with a side of simmered vegetables and rice for an all-encompassing meal.

10. Toshizo Donburi

Toshizo Donburi is a local favorite for their donburi bowls, which are large enough to share. Each bowl comes with a generous portion of rice topped with various ingredients like chicken, vegetables, and seafood.

11. Kanshu Kaiseki

For an in-depth kaiseki experience, Kanshu Kaiseki offers a multi-course meal that changes seasonally. The dishes are beautifully presented and reflect the chef’s creativity while staying true to traditional Japanese cuisine.

12. Uda Rokuboku Sushi Bar

Experience the art of sushi-making at this sushi bar, where chefs create each piece in front of you using locally sourced ingredients. Their specialties include fresh sashimi and nigiri.

13. Misono Izakaya

Misono Izakaya offers a cozy atmosphere and an extensive selection of small plates that are perfect for sharing. Don’t forget to try their grilled squid—marinated in soy sauce and served with onions for a sweet and savory flavor.

14. Soto Hachibachi Soba

This charming soba shop is known for its long, thin noodles that are hand-cut by the chef himself. The light and delicate nature of the soba is perfect for any occasion.

15. Uda Okonomiyaki

Okonomiyaki is a popular Japanese dish made from a batter mixed with vegetables and meat. At Uda Okonomiyaki, you can customize your own pancake or let them make one for you.

16. Shinju Kappa Soba

Shinju Kappa Soba specializes in soba noodles that are served cold, perfect on a hot summer day. Their unique toppings include local ingredients like watermelon and mentaiko (spicy pollock roe).

17. Kappo Shokudo Uda

This traditional Japanese restaurant offers a mix of kaiseki and home-style dishes. The menu changes daily, but always features fresh, seasonal ingredients.

18. Uda Soba Den

For a more casual dining experience, Uda Soba Den serves up hand-cut soba noodles in a variety of flavors. Their tonkatsu soba is particularly popular among locals and tourists alike.

19. Kappo Shizen

Kappo Shizen offers a kaiseki-style menu that changes with the seasons. Each dish is carefully prepared using local ingredients, making for a truly authentic dining experience.

20. Uda Ramen Yagyu

Round out your culinary journey in Uda Shi at this popular ramen spot known for its creamy and rich broth. Their tonkotsu (pork bone) ramen is a must-try for any visitor.

Embark on a delicious adventure through the best places to eat in Uda Shi, Japan, where you’ll find everything from traditional kaiseki cuisine to modern fusion dishes that will tantalize your taste buds.