Traditional Food and Dishes in Binhe, China

A Culinary Journey Through the Delights of Binhe

Binhe, a charming town nestled in the heart of Northeast China, offers a rich tapestry of traditional food and dishes that reflect its unique cultural heritage. From hearty soups to savory noodles, each dish tells a story of local ingredients, historical influences, and family traditions. Let's explore the culinary delights that make Binhe's cuisine so special.

1. Jiaozi (Dumplings)

Binhe is renowned for its dumplings, or jiaozi. These savory pockets filled with meat and vegetables are often served during special occasions like Chinese New Year. The local style of jiaozi features a delicate dough wrapped around pork and cabbage, resulting in a satisfying balance of flavors.

2. Roujiamo (Beef or Pork Sandwich)

Roujiamo is another popular dish that combines the rich flavors of Binhe's cuisine with its bustling market culture. Served as a sandwich-like roll made from a flattened dough filled with braised pork, this hearty meal is both comforting and satisfying.

3. Shumai (Dumplings with Soup)

Shumai dumplings in Binhe are known for their juicy filling, which typically includes shrimp or pork and mushrooms. The delicate steaming process ensures that each shumai retains its perfect texture, making them a favorite among locals.

4. Yang Rou Pao Mo (Hand-Rolled Noodles with Lamb Soup)

This dish is a popular choice for diners seeking a comforting bowl of soup. Yang Rou Pao Mo features hand-rolled noodles served in a flavorful lamb broth, often accompanied by fresh herbs and spices.

5. Tang Fan (Bean Curd Soup)

Tang Fan, or bean curd soup, is a staple dish in Binhe that offers a refreshing break from heavier fare. Made with tofu and various vegetables, this clear soup is both nutritious and satisfying, making it perfect for any time of day.

6. Xiao Long Bao (Soup Dumplings)

While more commonly associated with Shanghai, small versions of xiao long bao can be found in Binhe's markets. These delicate dumplings are filled with a savory pork broth that bursts when the wrapper is pierced, offering a unique dining experience.

7. Guotie (Pirogi)

Guotie, or pirogi, are similar to dumplings but cooked on a griddle. The meat and vegetable filling is sealed in a pastry crust, resulting in a crispy exterior that contrasts with the soft interior of each guotie.

8. Rou Si (Beef Rice Porridge)

Rou Si is a comforting dish made by simmering beef bones for hours to create a rich broth that is then combined with rice and vegetables. This hearty soup-like porridge is perfect for those seeking warmth during colder months.

9. Xinjiang-style Lamb Skewers

Binhe's cuisine has been influenced by its proximity to Xinjiang, leading to the incorporation of lamb skewers into local dishes. These seasoned and grilled meat skewers are a delicious addition to any meal.

10. Erguozi (Egg Tart)

Erguozi, or egg tarts, are small pastries filled with sweet and creamy custard. These delectable treats have become a favorite among both locals and visitors, often enjoyed as a dessert or snack.

11. Huoshao Roujiamo (Grilled Beef Sandwich)

Huoshao Roujiamo takes the classic roujiamo to the next level by grilling the filled dough until it is crispy on the outside and tender on the inside. This variation adds an extra layer of flavor that complements the rich beef filling.

12. Jiaojiu (Stir-Fried Rice with Pork)

Jiaojiu, or stir-fried rice with pork, is a quick yet flavorful dish that showcases Binhe's culinary creativity. The combination of tender pork and well-seasoned rice creates a satisfying meal in just minutes.

13. Guokao (Beef Hotpot)

Guokao, or beef hotpot, is a communal dining experience where thin slices of beef are cooked in a flavorful broth at the table. This dish allows diners to customize their portions and enjoy the interplay of flavors between the meat and broth.

14. Maotai Chicken

Maotai Chicken, named after the famous Chinese liquor, is a dish that combines chicken with Maotai wine for added flavor. The result is a tender and flavorful chicken that is perfect as an appetizer or main course.

15. Rouguozi (Beef Soup Dumplings)

Rouguozi are similar to traditional dumplings but feature a savory beef broth filling. These soup dumplings offer a unique blend of textures, making them a must-try for visitors exploring Binhe's culinary landscape.

16. Hebing Rice Noodles

Hebing rice noodles are long and thin, often served in clear soups or stir-fries. This versatile noodle can be adapted to various flavor profiles, from light and refreshing to bold and spicy.

17. Douchi Jiaozi (Bean Curd Wraps)

Douchi jiaozi are a creative take on traditional dumplings. These wraps feature a filling of bean curd mixed with vegetables or meat, served in a soft and pliable wrapper that adds an extra layer of flavor.

18. Ganban (Sweet Potato Pancakes)

Ganban, or sweet potato pancakes, are a simple yet delicious dessert that combines mashed sweet potatoes with flour to create fluffy and savory pancakes. These golden-brown treats are often served with sugar or honey for added sweetness.

19. Shanxi-style Fried Rice

Shanxi-style fried rice takes the classic dish to new heights by incorporating local ingredients like ham and peas into the mix. This version of fried rice is both flavorful and satisfying, making it a popular choice in Binhe's eateries.

20. Erguozi (Sweet Potato Tarts)

While similar to traditional egg tarts, erguozi made from sweet potato are uniquely flavored with the natural sweetness of this ingredient. These treats offer a delightful balance between creamy custard and the subtle sweetness of the sweet potato.

Top 20 Places to Try Traditional Binhe Cuisine

Binhe Dumpling House
Old Market Roujiamo Stand
Tang Fan Noodle Shop
Yang Si Jia Ruan (Yang's Soft Restaurant)
Xiao Long Bao Delicatessen
Guotie Grilling Place
Rou Si Soup House
Xinjiang Lamb Skewer Kitchen
Erguozi Corner
Huoshao Roujiamo Stand
Jiaojiu Bar
Guokao Hotpot Emporium
Maotai Chicken Joint
Rouguozi Workshop
Hebing Rice Noodle Café
Douchi Jiaozi Delicacies
Ganban Sweet Spot
Shanxi Fried Rice Kitchen
Erguozi Sweets Corner

Binhe's traditional food and dishes offer a vibrant culinary experience that reflects the region's rich history and diverse influences. Whether you're exploring local markets or visiting popular eateries, there's always something new to discover in the flavors of Binhe.