Krasni Cepta Vista

This delightful dish of roasted chicken with potatoes and carrots is a hearty meal perfect for any occasion. The chicken is seasoned with aromatic spices and roasted alongside vegetables, soaking up all the juices for a flavorful experience. The olive oil adds a rich texture while the garlic infuses the meal with depth. This dish is simple to prepare, making it an excellent choice for both beginners and seasoned cooks. Ideal for family dinners, it provides a satisfying and balanced plate with its mix of protein and vegetables. The recipe does not require any complex techniques, allowing the natural flavors of the ingredients to shine. A touch of basil can be added for a herby note that enhances the overall taste. Served warm, the combination of tender chicken and crispy potatoes is extremely comforting. It's a perfect item for a cozy weekend meal or a special gathering with friends.

Ingredients

Main Ingredients

1 whole chicken
1 kg potatoes
4 carrots

Spices and Sauces

5 cloves of garlic
50 ml olive oil
4 pinches of salt
4 pinches of black pepper

Preparation Time

Total: 90 minutes

Prep Time: 30 minutes

Cook Time: 60 minutes

Step-by-Step Instruction

**Preheat** your oven to 180 degrees Celsius. This will ensure a consistent cooking environment for the chicken and vegetables.
**Prepare the chicken** by cleaning and removing any excess fat. Pat dry with paper towels.
**Slice the carrots** into manageable pieces and stuff them inside the chicken cavity to infuse sweetness while cooking.
**Rub the exterior** of the chicken thoroughly with olive oil.
**Season the chicken** generously with salt and pepper, ensuring all surfaces are covered.
**Peel the garlic cloves** and cut them into small pieces. **Pierce the chicken skin** and insert these garlic pieces evenly across the chicken for that delightful aroma.
**Place the chicken** in a roasting pan, arranging the remaining carrot pieces around it. This will add to the dish's overall sweetness.
**Roast in the oven** for approximately 30 minutes, allowing the initial flavors to meld.
**Peel and cut potatoes** into medium wedges, ensuring they are roughly the same size for even cooking.
**After 30 minutes**, add these potato wedges to the roasting pan.
**Drizzle olive oil** over the potatoes lightly and season with a bit of salt.
**Optional:** Sprinkle some basil over the potatoes for an added herbal flavor.
Return the pan to the oven and **continue roasting** for another 60 minutes. Keep an eye on the dish; if the chicken starts browning too much, cover it loosely with foil.
**Remove the pan** from the oven once the chicken is fully cooked; it should reach an internal temperature of at least 165°F (74°C).
**Let the chicken rest** for about 10 minutes before carving to allow the juices to redistribute.
**Serve warm** with the roasted vegetables around the chicken for a beautiful presentation.
This dish can be paired with a **simple green salad** or fresh bread for a complete meal.
**Remember to savor** each bite, enjoying the blend of flavors and textures.
**Store leftovers** in an airtight container for up to two days; reheat before enjoying again.
Enjoy this rustic and flavorful dish, perfect for any cozy gathering.

Tips

If you prefer a more pronounced garlic flavor, increase the number of garlic cloves.
Try substituting sweet potatoes for a different taste profile.
Use the leftover chicken for sandwiches or salads.

Variations

For a spicier dish, add a dash of cayenne pepper to the seasoning mix.
Substitute parsnips for carrots if you want a different vegetable combination.
For a low-carb option, omit the potatoes and add more carrots or another vegetable like broccoli.

Serving Suggestions

Pair this dish with a fresh garden salad for a complete meal.
Serve with a side of crusty bread to soak up the delicious juices.
Garnish with fresh herbs like parsley for added color and flavor.

Best Places

The Roast Factory - Offers a delightful range of roasted dishes. Location: 10 Carver St, Sheffield, UK.
Rotisserie Heaven - Known for its tender, juicy chicken. Location: 34 Rue des Lombards, Paris, France.
Chicken Delight - A local favorite for oven-roasted specialties. Location: 25 Main St, New York City, USA.
Grill House - Offers a rustic and authentic dining experience. Location: 189 Upper St, London, UK.
Eat Roost - Famous for its flavorful roasted chicken. Location: 12 Swanston St, Melbourne, Australia.
Le Bon Poulet - A chic spot for roasted chicken lovers. Location: 90 Rue de Rivoli, Paris, France.
Golden Roaster - Perfectly seasoned and roasted to perfection. Location: 742 Everett St, Los Angeles, USA.
Fire & Spice - Fuses spices to create unique roasted dishes. Location: 404 Orchard Rd, Singapore.
Roost & Roast - Combines traditional recipes with modern flavors. Location: 7 Jaksa St, Jakarta, Indonesia.
Bake & Grill - A cozy spot offering a variety of roasted options. Location: 15 Harajuku St, Tokyo, Japan.