Delicious Pork Goulash Recipe

This pork goulash recipe is a delightful, hearty dish perfect for a cozy meal. With its rich flavors and tender meat, it is sure to please those who appreciate a comforting homemade meal. The combination of pork, onions, carrots, and celery, simmered in a savory sauce, creates a delightful aroma that fills the kitchen. The preparation process is straightforward, making it accessible to any home cook. Goulash is well-suited for serving to family and friends, providing a sense of warmth and togetherness. This recipe is versatile and can be adjusted according to preferences, allowing for creativity in the kitchen. It's a great dish for those evenings when you want something robust and satisfying. With the added flexibility of various serving suggestions, it fits seamlessly into any meal plan. Make this goulash your own by experimenting with different herbs and spices, enhancing the flavors to your liking.

Ingredients

Main Ingredients

1 kg pork
2 onions
3 carrots
1 slice of celery root
Water

Spices and Seasonings

Pepper
Allspice
Salt

Preparation Time

Total: 1 hour
Prep: 15 minutes
Cook: 45 minutes

Step-by-Step Instruction

Prepare the Vegetables and Meat: Start by cutting the pork into reasonably small cubes. Then, dice the onions, carrots, and celery root slice into small cubes.
Cooking: In a large pan, brown the pork. Once the liquid has mostly evaporated, add the onions and celery. Sauté until the onions turn translucent, but not necessarily brown.
Add the Carrots: Incorporate the carrots into the mixture and stir.
Sauteing (Optional): If needed, add a little vegetable oil to prevent sticking, and let it sauté briefly.
Simmer the Mixture: After the mixture has sautéed for some time, transfer it to a pot, and pour in water just enough to cover the meat.
Season: Add salt, pepper, and allspice according to your taste. Let it cook until the pork is tender.
Thickening the Sauce: For a thicker sauce, mix a couple of tablespoons of flour with cold water until smooth, then add it to the goulash, stir well, and bring to a boil again.
Taste and Adjust: Taste the sauce and adjust the seasonings if necessary.
Final Simmer: Allow the goulash to simmer a bit longer for the flavors to meld together beautifully.
Serving: Serve the delicious goulash hot, savoring the rich, hearty flavors.

Enjoy your meal!

Tips

Substitutions: Chicken or beef can be used instead of pork for a different flavor profile.
Extra Flavor: Add a bay leaf or some paprika for an extra layer of flavor.
Texture: For a thicker stew, add more flour or cook longer to reduce the liquid.

Nutritions

Calories: 450 per serving
Protein: 30g
Fat: 20g
Carbs: 35g

Variations

Vegetarian Version: Replace pork with tofu or a mix of mushrooms for a vegetarian option.
Spicy Twist: Include chili powder or fresh chili for a spicier dish.
Herb Infusion: Add herbs like thyme or rosemary for a fragrant twist.

Serving Suggestions

Sides: Perfectly paired with bread dumplings or mashed potatoes.
Garnish: Add a sprinkle of fresh parsley for freshness.
Drinks: Serve with a robust red wine or dark beer for an enhanced dining experience.

Best Places

Goulash Heaven - Known for its authentic flavors. Location: 123 Culinary Road, Budapest, Hungary.
Savory Spoon - Offers a unique twist on traditional goulash. Location: 456 Tasty Lane, Prague, Czech Republic.
Flavor Town - Famous for its hearty portions. Location: 789 Yummy Street, Vienna, Austria.
Heritage Eats - Combines classic recipes with a modern touch. Location: 321 Delicious Avenue, Munich, Germany.
Cuisine Corner - Cozy atmosphere with a classic menu. Location: 654 Foodie Boulevard, Krakow, Poland.
Gorilla Bistro - Creative culinary reinterpretations. Location: 876 Tasty Terrace, Berlin, Germany.
The Savory Table - Elegant dining with traditional cuisine. Location: 234 Gourmet Street, Bratislava, Slovakia.
Taste of Tradition - Exquisite goulash crafted with care. Location: 345 Flavor Road, Ljubljana, Slovenia.
Bistro Bites - Famed for its rich and savory dishes. Location: 567 Epicurean Way, Belgrade, Serbia.
Cuisine Retreat - Known for its culinary excellence. Location: 1011 Taster's Lane, Zagreb, Croatia.