Pilitas Veja Kuka Delight

Pilitas Veja Kuka is a delightful dessert that beautifully combines light pastry with a luscious cream filling, adorned with fresh strawberries. This treat is perfect for impressing guests or as a special indulgence for yourself. The crispy exterior provides a perfect contrast to the smooth, creamy interior, creating a symphony of textures with every bite. While it may seem intricate, following the steps carefully will reward you with an elegant and tasty result. The preparation starts with creating the choux pastry, a traditional French dough known for its versatility in sweet treats. The cream filling, a delectable mixture of sweetened whipped cream, is simple yet essential for achieving the signature taste. Fresh strawberries introduce a fruity zest, complementing the sweet notes of the cream. With some patience and attention to detail, you'll craft a dessert that's both visually stunning and delicious. Whether you're a seasoned baker or a kitchen novice, this recipe provides an approachable yet rewarding challenge. Dive into the culinary world of Pilitas Veja Kuka and discover the magic that awaits.

Ingredients

Main Ingredients

125 g of flour
100 ml of milk
100 ml of water
10 g of sugar
1 pinch of salt
100 g of butter
4 eggs

Cream

480 g of heavy cream
40-50 g of powdered sugar
Strawberries

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

Start by preparing all necessary ingredients, measuring them precisely to ensure consistency.
In a saucepan, combine the milk, water, sugar, salt, and butter. Place on the stove and heat until the butter is melted and the mixture comes to a simmer.
Remove from heat and quickly stir in the flour. Mix vigorously until a dough forms and it starts to pull away from the sides of the pan.
Allow the dough to cool slightly. Slowly incorporate the eggs, adding them one by one, and stirring well after each addition until the dough is smooth and shiny. This prevents scrambled eggs in your dough.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Transfer the dough into a pastry bag fitted with a round or star tip. Pipe small circles or shapes of your choice onto the prepared baking sheet.
Bake for 15-25 minutes, avoiding the temptation to open the oven in the first 10 minutes to prevent the cakes from deflating.
Once golden and puffed, remove the pastries from the oven and allow them to cool completely on a wire rack.
For the cream filling, whisk the heavy cream until it begins to thicken. Gradually add in the powdered sugar, continuing to beat until soft peaks form.
Carefully slice off the tops of the cooled pastries. Fill them generously with the whipped cream using a pastry bag fitted with a plain tip.
Layer sliced strawberries into the cream and place the tops back onto the pastries. If desired, dust with additional powdered sugar for a decorative touch.
Enjoy your homemade Pilitas Veja Kuka, a testament to your culinary skills and patience!

Tips

Ensure all ingredients are at room temperature before starting.
If you don't have a pastry bag, a plastic bag with a corner cut off works in a pinch.
Feel free to experiment by adding a vanilla extract or lemon zest to the cream for a delightful twist.

Nutritions

Calories (per serving): Approximately 210
Protein: 4 g
Fats: 18 g
Carbohydrates: 12 g

Variations

For a chocolate twist, add cocoa powder to the dough or fill the pastries with chocolate-infused cream.
To accommodate dietary restrictions, substitute regular butter with dairy-free alternatives and use plant-based whipped cream.

Serving Suggestions

Garnish with extra strawberries or a drizzle of chocolate sauce for visual appeal.
Serve alongside a refreshing cup of tea or a sweet dessert wine to complement the flavors.
Add a scoop of vanilla ice cream on the side for extra indulgence.

Best Places

La Maison du Chou - Offers a charming setting and a variety of choux pastries. Location: 7 Rue de Furstenberg, Paris, France.
Le Choux - Known for their exquisite chouquettes and sweet éclairs. Location: 57 Lamb's Conduit St, London, UK.
Choux Cream Puff - Specializes in innovative choux creations. Location: 2020 Fillmore St, San Francisco, USA.
Pâtisserie Sadaharu AOKI - Combines Japanese flavors with French pastry techniques. Location: 35 Rue de Vaugirard, Paris, France.
Café con Leche - Enjoy a classic churro with your choux pastries. Location: San Telmo, Buenos Aires, Argentina.
The Choux Box - Offers a wide array of flavors in their pastry fillings. Location: 123 Queen St, Melbourne, Australia.
Yoku Moku - Famous for their delicate pastries and cookies. Location: Aoyama, Tokyo, Japan.
Choux choux pâtisserie - Renowned for unique flavor combinations and presentation. Location: 1 Marichel St, Montreal, Canada.
Café Pouchkine - Offers luxurious dessert experiences. Location: 108 bd Saint-Germain, Paris, France.
Cream & Custard - Has a wide selection of pastries in inventive flavors. Location: Craig Rd, Singapore.