Pork Kebab Over Campfire

This pork kebab over a campfire is a delightful dish that brings the essence of outdoor cooking to your dining experience. The kebabs are made with thinly sliced pork chops, carefully marinated with aromatic spices and a hint of lime for freshness. The use of dark beer or malt extract adds a unique depth of flavor to the meat, making it incredibly tender and juicy. Grilled over an open flame, these kebabs acquire a smoky, charred crust while staying succulent on the inside. The tangy marinade complements the rich taste of the pork, creating a symphony of flavors that dance on your taste buds. Perfect for a barbecue gathering, this dish will impress your family and friends. The recipe is not only simple to follow but also offers the flexibility of using different meats and adjusting spices according to personal preference. Whether you're an experienced grill master or a novice, these campfire pork kebabs are a must-try. Serve them with fresh coleslaw and warm bread for an unforgettable meal. Enjoy the rustic charm and the mouthwatering aroma that fills the air as you cook these kebabs over a crackling fire.

Ingredients

Main Ingredients

Pork chops (or any other preferred meat)
1 lime or lemon
Sour cream
Boiled dark beer or malt extract

Spices

Smoked paprika powder
Salt and pepper
Garlic

Preparation Time

Total Time: 120 minutes (including marinade time)

Step-by-Step Instruction

Slice the pork chops into thin slices suitable for skewering.
Mince or grate the garlic, preparing it for the marinade.
Season the pork slices with the grated garlic, salt, and black pepper.
Add a generous pinch of smoked paprika to enhance the flavor.
Pour in the dark beer or malt extract, mixing well to combine.
Stir in the sour cream, ensuring all pieces are evenly coated.
Squeeze the juice of a lime over the meat to add a zesty touch.
Mix the ingredients thoroughly to ensure the pork soaks up all flavors.
Allow the meat to marinate for at least an hour, or preferably overnight in the refrigerator.
Find two sturdy sticks with forks to hold the kebabs over the fire.
Skewer the marinated meat onto the sticks carefully.
Secure the meat in place using some string or twine.
Hang the skewers on a tripod stand near the campfire.
Cook the kebabs slowly over the smoke until they are thoroughly grilled.
Keep turning the kebabs to ensure even cooking and avoid burning.
Once done, remove the kebabs from the fire.
Slice the meat into bite-sized pieces for serving.
Prepare some fresh bread and coleslaw to accompany the kebabs.
Fill the bread with coleslaw and add slices of grilled pork for a hearty meal.
Serve hot and enjoy your delicious campfire pork kebabs!

Tips

Substitute any type of beer with chicken or beef stock for a non-alcoholic version.
Marinating the pork overnight enhances flavor absorption.
To make the recipe spicier, add some chili powder or cayenne pepper.

Nutrition

Calories: Approximately 250 per serving
Protein: 20g
Fats: 15g
Carbs: 10g

Variations

For a spicier version: Add chili powder or cayenne pepper to the marinade.
For a tangier taste: Use additional lime or lemon juice.

Serving Suggestions

Serve with a side of coleslaw or potato salad.
Pair with a refreshing cold beer or lemonade.
Garnish with fresh parsley or cilantro for added freshness.

Best Places

[The Meat Hook] - Specializes in barbecued meats with a focus on sustainability. Location: 397 Graham Ave, Brooklyn, USA.
[Grillstock] - A vibrant atmosphere with the best of American BBQ. Location: 36 Clifton Down, Bristol, UK.
[BBQ House] - Offers traditional BBQ with a local twist. Location: 200 Victoria St, Sydney, Australia.
[Meat Evangelist] - Known for its amazing smoked meats. Location: 45 Great Portland St, London, UK.
[Smoke and Fire] - A perfect place for lovers of authentic BBQ. Location: 150 Downtown Plaza, Salt Lake City, USA.
[Fuego] - Delivers unique flavors of grilled fare. Location: 12 South Bank, Melbourne, Australia.
[The Barbecue Grill] - Offers an exceptional BBQ experience. Location: 78 Rue Saint-Honoré, Paris, France.
[Smokey’s BBQ] - Famous for its signature smoked recipes. Location: 153 Avenue Road, Toronto, Canada.
[Pitmasters] - A meat lover’s paradise with a variety of grilled delights. Location: 88 Queen St, Auckland, New Zealand.
[Fire and Spice] - Combines traditional flavors with a modern twist. Location: 101 MG Road, Bangalore, India.