Biezpiena Augļu Deserts

This delightful cottage cheese fruit dessert is a perfect treat for those who love fresh and creamy flavors. It's a quick and easy recipe that brings together the sweetness of ripe peaches and bananas with the creamy texture of cottage cheese. The addition of walnuts adds a satisfying crunch, while a hint of lemon juice provides a refreshing twist. The combination of fruity and creamy elements makes this dessert both a delicious and visually appealing dish. Perfect for a casual family gathering or a more refined dinner party, this dessert is sure to impress. It's versatile enough to be enjoyed as a light breakfast option or a sweet end to a meal. With minimal preparation time, you'll find it's a convenient choice for busy days. Serve it chilled to savor its full array of flavors.

Ingredients

Main Ingredients

• 2-4 canned peach halves
• 2 small bananas
• 100-150 g sweet cottage cheese mixture (or cottage cheese snack)
• Walnuts

Other Ingredients

• 2 tsp lemon juice

Preparation Time

• Total: 15 minutes (prep and assemble)

Step-by-Step Instruction

1. Start by gathering all the ingredients to make the preparation smoother.
2. Drain the canned peaches and keep some of the syrup for later use.
3. Arrange the peach halves at the bottom of a serving dish, ensuring a single layer for even flavor distribution.
4. Drizzle a bit of the reserved syrup over the peaches to enhance their natural sweetness.
5. Take the sweet cottage cheese mixture and spread it evenly over the peach layer, ensuring a nice thick coat.
6. Peel and slice the bananas into even slices, aiming for about 1/4 inch thick to balance the textures.
7. Neatly layer the banana slices over the cottage cheese, slightly overlapping them for a pleasing visual appeal.
8. Drizzle the lemon juice over the bananas to prevent browning and add a zesty kick.
9. Take a handful of walnuts and chop them finely, providing a crunchy texture to the dessert.
10. Sprinkle the chopped walnuts generously over the layered dessert.
11. Gently press the ingredients with a spatula or the back of a spoon to ensure they set together.
12. Cover the dessert with plastic wrap and refrigerate for at least 10 minutes to allow flavors to meld.
13. Before serving, you can drizzle a little more syrup for added sweetness, if desired.
14. For a decorative touch, add a few whole walnuts on top.
15. Slice delicately when serving to maintain the beautiful layers within each slice.
16. Optionally, garnish with fresh mint leaves for a pop of color and added freshness.
17. Consider serving in individual glasses for a more refined presentation at gatherings.
18. Ensure to keep the dessert chilled until ready to serve, to maintain its refreshing quality.
19. Serve alongside a cup of herbal tea or a light coffee for a complete experience.
20. Enjoy the perfect blend of fruity sweetness, creamy texture, and nutty crunch in every bite.

Tips

• Substitutions: Use almond flakes or hazelnuts if walnuts aren't preferred.
• Make Ahead: Assemble a few hours before serving to let the flavors blend beautifully.
• Enhancements: Add a sprinkle of cinnamon for an extra layer of flavor.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 6g
• Fats: 8g
• Carbs: 35g

Variations

• Dairy-Free Option: Use a dairy-free cottage cheese alternative.
• Nut-Free: Omit walnuts or replace them with sunflower seeds for a suitable crunch.
• Berry Addition: Add a handful of fresh berries like blueberries or raspberries for extra color and taste.

Serving Suggestions

• Perfect as a light breakfast paired with a smoothie.
• Serve as a dessert with a scoop of vanilla ice cream.
• Pair with a refreshing iced tea for an afternoon snack.

Best Places

1. The Cheesecake Factory - Known for its delightful array of desserts. Location: 875 N Michigan Ave Suite 700, Chicago, Illinois, USA.
2. Café Central - Offers classic Viennese desserts. Location: Herrengasse 14, 1010 Vienna, Austria.
3. Sweet Lady Jane - Known for fresh, unique desserts. Location: 8360 Melrose Ave, Los Angeles, California, USA.
4. Pasticceria Marchesi - Famous for exquisite desserts. Location: Via Monte Napoleone 9, Milan, Italy.
5. Pierre Hermé - Offers innovative and elegant pastries. Location: 72 Rue Bonaparte, Paris, France.
6. Conditorei Schober - Traditional Swiss dessert spot. Location: Napfgasse 4, 8001 Zürich, Switzerland.
7. Hideout Café - Known for great ambiance and desserts. Location: 6 Milsom St, Bath, UK.
8. Café Sacher - Traditional Austrian cakes and pastries. Location: Philharmoniker Str. 4, 1010 Wien, Austria.
9. Dominique Ansel Bakery - Offers creative desserts. Location: 189 Spring St, New York, NY, USA.
10. Tartine Bakery - Fresh, flavorful pastries and desserts. Location: 600 Guerrero St, San Francisco, California, USA.