Chicken Filet with Persimmons

This delightful dish combines tender chicken filets with the sweet and aromatic flavors of persimmons, creating a unique and flavorful experience. The recipe involves juicy and ripe persimmons, which are used both as a fresh slice topping and pureed to form a creamy sauce mixed with curry and onion. The use of cream and mild spices leads to a rich and appetizing dish, perfect for a cozy family dinner or when hosting friends. Preparing this meal is straightforward and requires common ingredients, making it accessible to cook with minimal fuss. It's a wonderful choice for showcasing autumn's finest produce, and its presentation is sure to impress any guest. Additionally, the combination of flavors is quite unique, offering a taste that is both comforting and adventurous. Serve with a side of steamed rice and garnish with fresh herbs for an extra touch of vibrancy. This recipe is perfect for those who love experimenting in the kitchen and are seeking to try something a bit different. Enjoy the harmonious blend of sweet, savory, and creamy flavors in every bite.

Ingredients

Main Ingredients

• 2 large persimmons (or 4 small)
• 4 chicken filets

Other Ingredients

• 1 small onion
• 1 tablespoon curry powder
• 1 teaspoon flour
• 150 ml heavy cream
• Salt
• Pepper

Preparation Time

• Total time: 45 minutes (including prep and cooking)

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by finely chopping the onion.
2. Handle the Persimmons: Peel half of the persimmons and blend them until smooth. Slice the remaining persimmons into thin pieces.
3. Cook the Chicken: Heat some oil in a pan. Season the chicken filets with salt and pepper, then cook them over medium heat until fully cooked through. Remove them from the pan and keep warm.
4. Create the Sauce: In the same pan, add the chopped onions and sauté until they are translucent.
5. Add Spices: Sprinkle the flour and curry powder over the onions and stir well to combine, cooking briefly to remove the raw flour taste.
6. Add Liquids: Pour in half a glass of water followed by the heavy cream and the blended persimmons. Mix well and let it simmer gently for a few minutes, allowing the flavors to meld together.
7. Season the Sauce: Taste and add salt and pepper according to your preference.
8. Final Touches: Add the sliced persimmons to the sauce, warming them through gently without overcooking.
9. Plate Up: On each plate, arrange the chicken filets and lay the warm persimmon slices on top.
10. Serve with Sauce: Drizzle the prepared sauce over the chicken and persimmons.
11. Accompaniment: Serve the dish with cooked rice and a sprinkle of fresh herbs like parsley or dill for added freshness and color.

Tips

• Substitution: If persimmons are not available, you can substitute with peaches or apples for a different but still delightful flavor.
• Texture: For a chunkier sauce, blend only a portion of the persimmons, leaving some pieces whole.
• Spice Level: Adjust the curry powder based on your preference for spice.

Nutrition

• Calories: Approximately 400 per serving
• Protein: 35g
• Fats: 15g
• Carbs: 35g

Variations

• Vegan Option: Replace chicken with tofu and heavy cream with coconut cream for a plant-based version.
• Gluten-Free: Use cornstarch instead of flour to keep the sauce gluten-free.

Serving Suggestions

• Pair with a fresh green salad dressed with a light vinaigrette.
• Garnish with roasted nuts for an extra crunch.
• For a more substantial meal, add roasted or steamed vegetables on the side.

Best Places

1. Piquant Persimmon - Specializes in using seasonal fruits creatively. Location: 123 Fresh St, San Francisco, USA.
2. Curry & Blend - Known for its fusion dishes with a twist. Location: 52 Spice Road, London, UK.
3. Harmonious Blends - Offers diverse dishes with unique flavors. Location: 78 Aroma Ave, Sydney, Australia.
4. Herb Haven - A farm-to-table concept with a focus on freshness. Location: 214 Greenway Rd, Vancouver, Canada.
5. Sweet Orchard - Features seasonal fruit-based creations. Location: 34 Orchard Lane, Stellenbosch, South Africa.
6. New Flavors - Mixes traditional and contemporary styles. Location: 67 Culinary Dr, Paris, France.
7. Culinary Twist - Provides a menu of innovative recipes. Location: 89 Bite Blvd, Tokyo, Japan.
8. Rustic Table - Where simplicity meets sophistication. Location: 56 Timber Trl, Auckland, New Zealand.
9. Urban Palette - Offers gourmet experiences with global influence. Location: 121 Artistry St, New York, USA.
10. Gastronomic Delight - Known for its exceptional dishes and presentation. Location: 45 Gourmet Rd, Rome, Italy.