Best Recipes - Classic Semolina Porridge with Milk (Ready in 15 Minutes)

Best Recipes - Classic Semolina Porridge with Milk (Ready in 15 Minutes)

Semolina porridge is a timeless comfort breakfast: warm, creamy, and quick enough for busy mornings. This traditional method starts with a small amount of water in the pot before adding the milk, which helps reduce sticking and makes the porridge easier to cook evenly. The key to a silky texture is steady whisking when the semolina goes in—add it gradually so it thickens smoothly without lumps. In about 15 minutes you’ll have a simple, satisfying bowl that can be finished sweet or lightly salted depending on how you serve it.

Ingredients

• 1 liter milk
• 0.5 cup water
• 1 cup semolina
• 0.5 teaspoon salt
• 1 tablespoon sugar

Preparation Time

15 minutes

Step-by-Step Instructions

1. Pour the water into a pot and bring it to a boil.
2. Add the milk and heat until it just starts to boil again. Watch closely so it doesn’t boil over.
3. Stir in the salt and sugar until dissolved.
4. Lower the heat to a gentle simmer. While stirring continuously, add the semolina little by little.
5. Keep stirring and simmering so the porridge doesn’t scorch. After a few minutes it will noticeably thicken.
6. Once it reaches your preferred consistency, remove from the heat and serve immediately.

Tips

• For a lump-free result, sprinkle the semolina in slowly and whisk the whole time.
• If the porridge becomes thicker than you like, stir in a splash of warm milk right before serving.
• A heavy-bottomed pot and constant stirring along the bottom and sides help prevent burning.

Serving Suggestions

Serve hot with a small knob of butter, or top it the classic way with jam. You can also add a little extra sugar, or finish with very thinly sliced lemon for a bright, old-fashioned touch. Keep it simple and adjust the toppings to what you have on hand.