Kurzemes Stroganovs Recipe

This delightful Kurzemes Stroganovs is a flavorful twist on a classic dish, offering a savory ensemble of pork, pickles, and spices. The dish is characterized by tender strips of pork loin, rich garlic pesto, and creamy sour cream. A sprinkle of fresh dill ties together the flavors, creating a harmonious balance. This recipe captures the essence of comfort food, perfect for family dinners or entertaining guests. Easy to prepare, it combines simple yet delicious ingredients. It's a rustic dish that reflects the soothing qualities of homemade cooking. With every bite, you'll enjoy a burst of tangy, savory flavor. This version is not only delicious but also quick enough for weeknight meals. Let this recipe guide you through crafting a hearty and satisfying meal.

Ingredients

Main Ingredients

• 700 g pork loin, cut into strips
• 300 g pickled cucumbers
• 2 onions
• 1 tbsp garlic pesto
• 100 g sour cream

Spices

• A pinch of salt
• A pinch of pepper
• A pinch of dill

Others

• 2 tbsp flour

Preparation Time

Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes

Step-by-Step Instruction

1. Begin by preparing the pork: Cut the pork loin into thin strips, ensuring each piece is uniform for even cooking.
2. Heat a skillet over medium-high heat: Add a little oil and sauté the pork strips until they are browned on all sides. Remove from pan and set aside.
3. In a separate pan, cook the pickled cucumbers alongside the chopped onions over medium heat until the onions are translucent.
4. Combine pork with cucumber and onion mixture: Return the pork to the pan with the onions and cucumbers.
5. Season the mixture: Add salt, pepper, dill, and the garlic pesto, stirring to coat the ingredients evenly.
6. Add water sparingly: Just enough to cover the contents of the pan to allow them to simmer.
7. Let the mixture simmer gently over medium heat, allowing flavors to meld together for about 15 minutes.
8. Incorporate the sour cream to create a creamy texture. Stir thoroughly until the mixture is smooth.
9. Prepare the flour mixture: Mix flour with a bit of water to form a smooth paste.
10. Add the flour paste to the pan to thicken the sauce. Stir well to avoid any lumps.
11. Continue cooking until the sauce reaches desired thickness and the pork is tender.
12. Taste for seasoning: Adjust with more salt or pepper if necessary.
13. Allow the dish to rest for a minute or two to let flavors develop further.
14. Serve this decadent dish hot, garnished with a sprinkle of fresh dill for added fragrance.
15. Enjoy with a side of your choice, such as mashed potatoes or crusty bread.
16. Take time to savor each bite, experiencing the blend of textures and flavors.
17. Pair with a refreshing drink, like a crisp white wine or iced tea.
18. Store leftovers in an airtight container for up to two days.
19. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if necessary.
20. Share this delightful dish with friends and family, spreading the joy of home-cooked meals.

Tips

• Substitute chicken: If preferred, chicken breast can be used instead of pork for a lighter version.
• Adjust seasoning to taste: Feel free to add more dill or garlic pesto for extra flavor.
• Add vegetables: Carrots or bell peppers can enhance the dish for added nutrition.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 30g
• Fats: 20g
• Carbohydrates: 30g

Variations

• Vegetarian version: Use tofu or mushrooms as a meat alternative.
• Different creaminess: Use Greek yogurt instead of sour cream for a tangier taste.
• Gluten-free option: Replace flour with cornstarch for the sauce.

Serving Suggestions

• Serve with potatoes: Mashed or boiled potatoes make a great complement.
• Accompany with bread: Pair with rye bread for a traditional touch.
• Add a salad: A fresh green salad on the side can balance the richness.

Best Places

• Café Pushkin - Offers a luxurious take on classic stroganoffs with authentic Russian flavors.
  Location: Tverskoy Blvd, Moscow, Russia.
• Borscht and Tears - Known for its lively atmosphere and traditional Eastern European dishes.
  Location: Kensington, London, England.
• Chicheria - With a cozy setting, it serves hearty meals influenced by Eastern European cuisine.
  Location: Riga Central Market, Riga, Latvia.
• Dacha 46 - Features a homely take on stroganoff with unique local ingredients.
  Location: North Adelaide, Adelaide, Australia.
• Samovar Tea Lounge - Combines Russian flair with a diverse menu including stroganoff.
  Location: San Francisco, California, USA.
• The Vodka Room - Specializes in Slavic dishes with a modern twist, offering a comforting stroganoff.
  Location: Ponsonby, Auckland, New Zealand.
• Vladimir - A sophisticated dining spot celebrating Russian culinary traditions.
  Location: Dubai International Financial Centre, Dubai, UAE.
• Cafe Littera - Elegant setting with a creative approach to traditional dishes, including stroganoff.
  Location: Tbilisi, Georgia.
• Bistro Volnay - Features classic French cuisine with influences from Russian dishes like stroganoff.
  Location: Paris, France.
• The Silver Birch - Known for its rustic charm and hearty Eastern European offerings.
  Location: Toronto, Ontario, Canada.