Sweet Potato Dumplings with Cinnamon Sugar

This delightful sweet potato dumpling recipe is a perfect blend of flavor and texture, offering a warm, comforting treat for any occasion. The dish combines the earthy sweetness of sweet potatoes with the aromatic spices of cinnamon and sugar. The soft interiors of the dumplings complement the crispy, golden exterior achieved by deep frying. It's a comforting recipe that will fill your kitchen with a delightful aroma as it cooks. These dumplings are easy to prepare and make for a delicious snack or dessert when paired with your favorite fruit sauces. You can adjust the sweetness level to suit your taste, making it versatile for any palate. The ingredients are simple and accessible, ensuring you can whip up a batch with ease. Whether you're cooking for a family gathering or a quiet evening at home, these sweet potato dumplings are sure to please. With a crisp crust and sweet, meltingly tender centers, they are a culinary delight. Let's dive into the process and create this delicious treat together!

Ingredients

Main Ingredients:

500 ml rice flour
70 ml wheat flour
1 teaspoon baking powder
1 teaspoon salt
100 ml brown sugar
300 g sweet potato, boiled and mashed
200-250 ml hot milk
Oil for frying

Spices:

Sugar (for dusting)
Cinnamon (for dusting)

Preparation Time

Total Time: 60 minutes (including prep and cook time)

Step-by-Step Instruction

Mix the Dry Ingredients: In a large bowl, combine rice flour, wheat flour, baking powder, salt, and brown sugar. Mix well to ensure all ingredients are thoroughly blended.
Incorporate the Sweet Potato: Add the mashed, boiled sweet potato into the dry mixture. Mix well until the sweet potato is fully integrated and the mixture forms a uniform texture.
Add the Milk: Gradually pour hot milk into the mixture, stirring continuously. The amount of milk required may vary slightly; you need just enough to achieve a pliable dough.
Adjust the Consistency: If the mixture appears too wet, gradually add more rice flour until you achieve a consistency that's not too sticky.
Shape the Dumplings: Roll the dough into small balls, about the size of a walnut, ensuring they are smooth and even.
Prepare the Oil: Heat oil in a large pot or deep fryer to a high temperature. The oil should be hot enough to cook the dumplings quickly without absorbing too much oil.
Fry the Dumplings: Carefully lower the shaped dough balls into the hot oil, frying them in batches to avoid overcrowding. Cook until they are golden brown and crispy.
Drain Excess Oil: Use a slotted spoon to remove the dumplings from the oil and place them on a paper towel to drain excess oil.
Coat in Sugar and Cinnamon: In a separate bowl, combine sugar and cinnamon. While the dumplings are still warm, roll them in the cinnamon-sugar mix to ensure an even coating.
Serve and Enjoy: Serve the sweet potato dumplings with your choice of fruit sauce, such as berry or apple, and enjoy their delightful taste.

Tips

Consistency Check: If the dough feels too sticky, add a bit more rice flour until manageable.
Even Frying: Avoid overcrowding the pot to ensure even cooking.
Flavor Twist: Add a pinch of nutmeg or vanilla to the dough for extra flavor.

Nutritions

Calories: Approximately 340 per serving
Protein: 4g
Fats: 5g
Carbs: 67g

Variations

Gluten-Free: Use all rice flour if you want a gluten-free version.
Spice Blend: Experiment with different spices like nutmeg, allspice, or cardamom.

Serving Suggestions

Fruit Sauce: Pair with a berry compote or apple sauce for added flavor.
Beverages: Serve alongside hot beverages like tea or coffee for a cozy treat.

Best Places

Baker's Delight - Known for its homemade pastries and sweets. Location: 123 Sweet St, Toronto, Canada.

Sugar Haven - Offers a variety of sweet treats and desserts. Location: 45 Dessert Blvd, New York City, USA.

Cinnamon Café - Popular for its spiced delicacies. Location: 78 Spice Lane, Sydney, Australia.

Sweetleaf Bakery - Cozy spot with a wide array of sweet and savory bites. Location: 90 Pastry Rd, Dublin, Ireland.

Caramel Corner - Specializes in caramel-infused delights. Location: 56 Caramel Drive, Paris, France.

Fried Magic - Famous for classic fried treats. Location: 34 Crispy Ave, Berlin, Germany.

Coco's Delights - Offers a tropical twist on classic recipes. Location: 17 Coconut St, Honolulu, USA.

The Sugary Loft - Chic eatery with a focus on inventive sweets. Location: 11 Candy Corn St, Tokyo, Japan.

Golden Crust - Renowned for expertly fried offerings. Location: 22 Spice St, Mumbai, India.

Treats of the Land - Traditional foods with modern twists. Location: 3 Heritage St, Cape Town, South Africa.