Delicious Beef Roulades Recipe

This beef roulades recipe invites you to savor a traditional dish that's both hearty and flavorful. These delightful rolls combine tender beef with the smoky richness of bacon and the aromatic essence of onions and spices. The preparation involves layering smoked bacon on thinly sliced beef, seasoned with a touch of freshly ground pepper. A sprinkle of sliced onions enhances the taste, offering a mild sweetness that complements the savory profile. Rolled and secured with skewers, these beef roulades are first browned to perfection, creating a delicious crust. They are then gently simmered, allowing the flavors to meld beautifully as the meat becomes tender and succulent. Finally, a light flour slurry thickens the cooking liquid into a luxurious sauce that envelopes the roulades. This recipe is perfect for special occasions or a comforting family dinner, offering a gourmet experience at home. Enjoy the blend of textures and aromas that make this dish a true culinary delight.

Ingredients

Main Ingredients

• Beef fillet
  
• Smoked bacon
  
• Onions
  

Spices

• Ground pepper
  
• Whole peppercorns
  
• 2-3 bay leaves
  
• Salt to taste
  

Additional

• Slice of celery root
  
• Water
  

For the Slurry

• 2 tablespoons flour
  
• A little cold water
  

Preparation Time

• Total time: 120 minutes

Step-by-Step Instruction

1. Begin by slicing the beef fillet into thin pieces and tenderize each slice with a meat mallet.
2. Match the number of bacon slices to the beef slices. Ensure the bacon is thinly sliced.
3. Lay a slice of bacon on each beef piece and sprinkle a pinch of ground pepper over the top. Avoid adding salt at this point.
4. Slice fresh onions and place a small piece on each bacon slice.
5. Roll the beef around the bacon and onions, then secure each roll with a toothpick or skewer.
6. Heat a pan over medium heat and brown the beef roulades on all sides until golden.
7. Transfer the roulades to a pot and add water—just enough to almost cover them, but not entirely.
8. Add whole peppercorns, bay leaves, and a slice of celery root to the pot for enhanced flavor.
9. Bring the pot to a gentle simmer and cook the roulades until they are tender, which should take about 90 minutes.
10. Season with salt to taste once the roulades are almost cooked through.
11. For the sauce, mix flour with a little cold water to form a smooth slurry.
12. Add the slurry to the simmering liquid in the pot and stir continuously to thicken the sauce.
13. Continue cooking until the sauce reaches your desired consistency.
14. Adjust seasoning if necessary and remove the pot from heat.
15. Unsheath the toothpicks or skewers before serving the roulades on a platter.
16. Pour the creamy sauce over the roulades for an added layer of flavor.
17. Garnish with a sprinkle of fresh herbs if desired.
18. Serve the roulades warm, and savor each bite of this exquisite dish.
19. Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
20. Enjoy your homemade beef roulades with family or friends, bringing a touch of elegance to the table.

Tips

• Use a tender cut of beef for better results.
• If smoked bacon is not available, substitute with regular bacon and add a dash of smoked paprika.
• For a richer flavor, consider adding red wine to the simmering liquid.

Nutritions

• Calories: Approximately 350 per serving
  
• Protein: 30g
  
• Fats: 20g
  
• Carbs: 5g
  

Variations

• Substitute beef with chicken or pork for a different taste.
• Replace flour with cornstarch in the slurry for a gluten-free option.
• Add carrots or mushrooms to the filling for extra texture and flavor.

Serving Suggestions

• Serve alongside buttery mashed potatoes for a classic pairing.
• Pair with crisp, steamed asparagus or green beans for a balanced meal.
• Complement with a glass of red wine for an elevated dining experience.

Best Places

• The Savoy Grill - Famous for its classic British dishes. Location: The Savoy Hotel, London, UK.
• Balthazar - Offers a French brasserie experience. Location: 80 Spring St, New York, USA.
• Augustiner-Keller - Traditional Bavarian cuisine. Location: Arnulfstrasse 52, Munich, Germany.
• Le Meurice - Elegant dining with a Parisian touch. Location: 228 Rue de Rivoli, Paris, France.
• Vecchia Bruschetta - Rustic Italian dishes in a cozy setting. Location: Fondamenta San Felice, Venice, Italy.
• La Cabrera - Renowned Argentinean steakhouse. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
• St. John's Bar and Restaurant - Known for nose-to-tail dining. Location: 26 St. John Street, London, UK.
• Tonka - Fusion of Australian and Indian flavors. Location: 20 Duckboard Pl, Melbourne, Australia.
• El Cocinero - Offers Caribbean flavors with a modern twist. Location: Calle 26, Vedado, Havana, Cuba.
• Goru Restaurante - Delicious South American cuisine. Location: Carrera 43F 12-85, Medellín, Colombia.