Chocolate Biscuit Roll with Cream Cheese and Raspberries

This delightful Chocolate Biscuit Roll with Cream Cheese and Raspberries is a mouthwatering dessert that's perfect for any occasion. Combining the rich taste of chocolate with creamy cheese and the fresh tartness of raspberries, it's sure to be a hit at your table. The dish has origins rooted in classic European baking traditions, where the blending of chocolate and berries is celebrated. Enjoy this exquisite treat that brings together classic flavors in a modern presentation.

Ingredients

Main Ingredients:

4 eggs
120 g sugar
75 g sifted flour
30 g cocoa
Vanilla sugar

Filling:

300 g cream cheese
100 g powdered sugar
1 tsp honey
100 g raspberries
200 ml heavy cream (33-35%)
Whipping cream stabilizer

Preparation Time

Total Time: 200 minutes
(20 minutes preparation, 180 minutes cooling)

Step-by-Step Instructions

Prepare the Biscuit:
- Preheat your oven to 180°C (356°F).
- In a large bowl, beat the eggs with sugar and vanilla sugar until the mixture doubles in volume and becomes light and airy.
Incorporate Dry Ingredients:
- Carefully fold in the sifted flour and cocoa into the egg mixture, ensuring there are no lumps.
Bake the Biscuit:
- Spread the batter evenly onto a lined baking tray.
- Bake for 20 minutes, or until a toothpick inserted at the center comes out clean.
Prepare the Filling:
- Using a mixer, whip the heavy cream and stabilizer together until stiff peaks form.
Mix Cream Components:
- In another bowl, combine cream cheese, powdered sugar, and honey to form a smooth mixture.
- Gently fold the whipped cream into the cheese mixture.
Assemble the Roll:
- Once the biscuit is baked, let it cool slightly, then use a clean towel to roll it up while warm to form the shape.
Allow the rolled biscuit to cool completely.
Final Assembly:
- Unroll the cooled biscuit. Evenly spread the cream cheese mixture over it.
- Sprinkle one edge with raspberries.
Gently reroll the biscuit, ensuring that it stays tight and even.
Set the Roll:
- Place the roll in the refrigerator for at least 3 hours until it is firm and easy to slice.
Serve and Enjoy:
- Slice the roll into pieces and serve chilled.

Tips

Be Gentle: When folding in flour, use a spatula to keep the batter airy.
Consistency: Chill the cream thoroughly before whipping to get a firmer consistency.
Storage: The roll can be stored in the refrigerator for up to 3 days.

Nutritions

Calories: Approx. 320 per slice
Protein: 5g
Fats: 20g
Carbs: 35g

Variations

Dietary Changes: Substitute a sugar-free sweetener for a lower calorie option.
Extra Fruit: Add a layer of sliced strawberries or blueberries for an added burst of flavor.

Serving Suggestions

Garnish with fresh mint leaves for a touch of color.
Serve with a dollop of whipped cream on the side.
Pair with a hot cup of coffee or tea.

Best Places

La Pâtisserie des Rêves - Known for their delectable pastries and innovative desserts.
Location: 111 Rue de Longchamp, Paris, France.
Café Sacher - Renowned for their traditional Viennese pastries including the sachertorte.
Location: Philharmoniker Str. 4, Vienna, Austria.
Baked by Melissa - Famous for bite-sized treats and creative flavors.
Location: 855 Sixth Avenue, New York, USA.
Ladurée - Iconic for its luxurious pastries and macarons.
Location: 75 Avenue des Champs-Élysées, Paris, France.
Demel - A classic in Vienna known for exquisite cakes and pastries.
Location: Kohlmarkt 14, Vienna, Austria.
Café Central - A must-visit for those wanting a historic ambiance with delectable pastries.
Location: Herrengasse 14, Vienna, Austria.
Pierre Hermé - Exceptional desserts with a contemporary twist.
Location: 72 Rue Bonaparte, Paris, France.
Bourke Street Bakery - Offers unique baked goods with a local flair.
Location: 633 Bourke Street, Sydney, Australia.
Tatte Bakery & Cafe - Celebrated for their freshly baked goods and inviting atmosphere.
Location: 70 Charles Street, Boston, USA.
Bakery Lorraine - A popular spot known for their artisanal pastries.
Location: 306 Pearl Parkway, San Antonio, USA.