Leek Soup with Chicken Drumsticks

Leek Soup with Chicken Drumsticks is a comforting and flavorful dish perfect for a cozy meal. This soup combines tender chicken drumsticks with the delicate taste of leeks and the earthy flavor of mushrooms. The aromatic spices like saffron, cinnamon, and nutmeg elevate the taste, offering a unique twist to a classic chicken soup. Prepared in just about an hour, this dish is both easy and satisfying. It begins by simmering the chicken with spices, creating a rich, flavorful broth that becomes the base of the soup. Leeks and mushrooms are sautéed in butter, adding a layer of depth to the soup. This dish is not only delicious but also visually appealing with its warm golden color and fresh garnish of herbs. Ideal for any occasion, it's a hearty meal that can be easily adapted for different dietary preferences. Serve it as a main course or an inviting starter, and enjoy the comforting aroma this soup brings to your kitchen.

Ingredients

Main Ingredients

• Chicken drumsticks
• 750 ml water
• 1 large leek (white and light green parts)
• 1 cup chopped mushrooms
• 2 tablespoons butter
• 2 teaspoons chopped herbs

Spices

• Pinch of saffron
• Salt to taste
• 5 black peppercorns
• 3 allspice berries
• Pinch of cinnamon
• 2 cloves
• Pinch of nutmeg
• 1/2 teaspoon finely grated ginger

Preparation Time

Total Time: 60 minutes (including preparation and cooking)

Step-by-Step Instruction

1. Prepare the Chicken Broth: Place the chicken drumsticks in a pot with cold water and bring to a rapid boil. Skim off any foam that forms on the surface.

2. Add Spices: Reduce the heat to a simmer and add salt, black peppercorns, allspice, cloves, saffron, cinnamon, and nutmeg. Let the chicken simmer gently for about 30 minutes or until tender.

3. Prepare the Vegetables: Finely grate the ginger and add it to the soup. Wash and finely chop the leeks, using the white and light green parts. Set them aside. Chop the mushrooms and set them aside as well.

4. Sauté the Vegetables: In a pan, melt butter and sauté the leeks until they turn soft and translucent. Add the mushrooms and cook for an additional 1-2 minutes until they are slightly browned.

5. Strain the Broth: Once the chicken is tender, remove it from the broth and set it on a plate. Strain the broth to remove the whole spices and return it to the pot.

6. Combine Ingredients: Bring the broth back to a gentle boil, add the sautéed leeks and mushrooms, and simmer on low heat for about 5 minutes until the leeks are cooked.

7. Prepare the Chicken: Remove the meat from the bones of the drumsticks and divide it into serving bowls.

8. Finish the Soup: Pour the hot broth with vegetables over the chicken in each bowl.

9. Garnish: Top with freshly chopped herbs and serve immediately.

10. Enjoy: Relish the warmth and depth of flavors this soup brings.

Tips

• Substitution: You can use chicken thighs if drumsticks are not available.
• Spice Adjustment: Feel free to adjust the spices according to your preference for a milder or stronger flavor.
• Herbs: Try adding parsley or dill for a different taste.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 20g
• Fats: 10g
• Carbohydrates: 15g

Variations

• Vegetarian: Substitute chicken with chickpeas or white beans for a vegetarian option.
• Gluten-Free: This recipe is naturally gluten-free, but always check spice labels.

Serving Suggestions

• Pair this soup with crusty bread or a light salad for a complete meal.
• Garnish with a dollop of yogurt for added creaminess.

Best Places

Here are the top 10 places to enjoy a delightful soup experience worldwide:

1. The Soup Kitchen - Known for its creative soup selections. Location: 123 Main St, London, UK.
2. Brodo - Famous for its bone broth specialties. Location: 214 First Ave, New York, USA.
3. Soup en Zo - Offers a wide range of seasonal soups. Location: Nieuwe Spiegelstraat 54, Amsterdam, Netherlands.
4. Ladini - Traditional soup techniques with modern flair. Location: Via Santa Maria, 10, Florence, Italy.
5. Le Petite Souperie - Cozy and inviting with homemade recipes. Location: 15 Rue des Rosiers, Paris, France.
6. Soup & Spoon - Contemporary soups with a twist. Location: 123 Swanston St, Melbourne, Australia.
7. Soupa Cafe - A wide array of global flavors. Location: 22 Valira Ave, Andorra la Vella, Andorra.
8. Casa de Sopas - Hearty and flavorful local specialties. Location: Av. Republica, 45, Lisbon, Portugal.
9. Tureens & Co - Artisanal soups crafted to perfection. Location: 801 Church Ln, Dublin, Ireland.
10. Zuppa - Celebrated for its classic soups with a personal touch. Location: 34 Freiheiteta, Krakow, Poland.