Delicious Kaiserschmarrn

Kaiserschmarrn is a delightful and fluffy shredded pancake that traces its origins to the rich culinary traditions of Austria. Often served as a dessert, this dish is equally satisfying as a sweet main course. The pancake's light and airy texture comes from separately whipped egg whites, which are gently folded into the batter. Traditionally, it is speckled with plump raisins that provide bursts of fruity sweetness in every bite. The pancake is cooked until golden and then shredded into bite-sized pieces, creating a satisfying texture contrast. It is typically dusted with powdered sugar, adding a touch of elegance. Many people enjoy serving it with a dollop of ice cream or drizzled with vanilla sauce for an indulgent treat. This dish perfectly captures the balance between simplicity and sophistication, making it a cherished favorite. The delightful combination of tastes and textures ensures that Kaiserschmarrn is a beloved dish around the world.

Ingredients

Main Ingredients

100 g all-purpose flour
220 ml milk
4 eggs
2 tbsp sugar
30 g raisins

Additional Ingredients

Powdered sugar, for serving
Ice cream, for serving

Preparation Time

Total time: 45 minutes

Step-by-Step Instruction

Prepare the Batter: Start by separating the egg yolks from the whites, placing them in two separate bowls.
Whisk Yolks and Sugar: Add sugar to the yolks and whisk until pale and creamy.
Incorporate Flour and Milk: Gradually add the flour and milk to the yolk mixture, whisking until smooth.
Whip Egg Whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Fold Whites into Batter: Carefully fold the whipped egg whites into the yolk batter, ensuring not to deflate the whites.
Add Raisins: Gently incorporate the raisins into the batter for added sweetness.
Heat the Pan: Preheat a large non-stick skillet over medium heat and lightly grease with oil or butter.
Pour the Batter: Divide the mixture into 4-5 parts and pour one portion into the preheated pan.
Cook Until Set: Allow the pancake to cook until the bottom is golden and firm.
Flip and Shred: Carefully flip the pancake and shred it into smaller pieces using a fork or spatula.
Continue Cooking: Cook the shredded pieces until they are crispy on the edges, turning them occasionally.
Repeat Process: Repeat the process with the remaining batter until all pancakes are cooked.
Plate the Dish: Arrange the shredded pancake pieces on a serving platter.
Finish with Powdered Sugar: Generously dust powdered sugar over the top for a sweet finish.
Serve with Ice Cream: Add a scoop of ice cream on the side for a delightful contrast.
Optional Garnish: Consider drizzling vanilla sauce or adding a handful of fresh berries if desired.
Presentation Tip: Serve immediately to enjoy the pancake while warm and fresh.
Cleanup: Ensure your cooking space is tidy and all tools are washed and put away.
Enjoy: Relish in the light and airy texture of the Kaiserschmarrn, savoring each flavorful bite.
Store Leftovers: If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Tips

Substitutions: Replace raisins with cranberries or other dried fruits for a different flavor.
Whisking Technique: Use a hand mixer for a smoother batter without lumps.
Cooking Tip: Use medium heat to prevent burning while ensuring even cooking.
Extra Flavor: Add a splash of vanilla extract or a pinch of cinnamon to the batter.

Nutritions

Calories: Approximately 320 kcal per serving
Protein: 10 g
Fats: 12 g
Carbohydrates: 45 g

Variations

Use almond milk for a dairy-free alternative.
Substitute flour with gluten-free flour to accommodate gluten intolerances.

Serving Suggestions

Pair with fresh fruit salad for a refreshing twist.
Serve alongside a warm cup of coffee or tea for a satisfying brunch.
Garnish with mint leaves for an aromatic touch.

Best Places

Cafe Central - A historic Viennese coffeehouse known for its traditional Kaiserschmarrn. Location: Herrengasse 14, Vienna, Austria.
Zum Wohl - Offers a gluten-free version of Kaiserschmarrn. Location: Stumpergasse 61, Vienna, Austria.
Bräustüberl Tegernsee - Features a scenic lakeside view with this delightful dish. Location: Schlossplatz 1, Tegernsee, Germany.
Hofbräuhaus München - A cultural icon serving authentic German dishes. Location: Platzl 9, Munich, Germany.
Rathauskeller Innsbruck - Known for traditional Austrian cuisine and ambiance. Location: Herzog-Friedrich-Straße 21, Innsbruck, Austria.
Kaiserstub’n - Renowned for its Alpine charm and traditional menu. Location: Bürgerstraße 3, Kufstein, Austria.
Hotel Sacher - Enjoy Kaiserschmarrn in a luxury setting. Location: Philharmonikerstraße 4, Vienna, Austria.
Zum Schwarzen Kameel - Offers classic Viennese flavors in a historic setting. Location: Bognergasse 5, Vienna, Austria.
The Berlin Cathedral Restaurant - A splendid spot for tasting Kaiserschmarrn in a historic location. Location: Am Lustgarten, Berlin, Germany.
Schwarzwaldstube - Offers a gourmet twist to traditional Kaiserschmarrn. Location: Tonbachstraße 237, Baiersbronn, Germany.