Carrot and Potato Casserole

This delicious carrot and potato casserole combines the earthy flavors of potatoes and carrots, enhanced by a creamy, cheesy sauce. It's a comforting dish that is both hearty and satisfying. The casserole has a crispy top layer of melted cheese and herbs, while the creamy layers underneath are rich and flavorful. Perfect for family dinners or gatherings, this dish offers a blend of textures with its tender vegetables and smooth sauce. It's a versatile recipe that can be easily adapted to include different vegetables or spices to suit your taste. The preparation is straightforward, making it an ideal choice even for beginners. With a prep and cook time totaling just over an hour, you can enjoy this delightful meal with minimal effort. Pair it with your favorite protein or a simple salad for a complete meal. Enjoy the aromas of garlic and herbs as they fill your kitchen while the casserole bakes to perfection.

Ingredients

Main Ingredients

• 750 g potatoes, sliced
• 400 g carrots, sliced
• 250 ml heavy cream
• 150 g grated cheese
• 3 tablespoons butter
• 1 garlic clove, halved
• 1 small onion, chopped

Spices and Herbs

• Salt
• Pepper
• Fresh or dried herbs

Preparation Time

Total Time: 80 minutes
Prep Time: 20 minutes
Cook Time: 60 minutes

Step-by-Step Instruction

1. Prepare the vegetables: Start by peeling the potatoes and carrots, then slice them into thin, even pieces for uniform cooking.
2. Flavor the baking dish: Rub the baking dish with the cut side of the halved garlic clove, then grease it with one tablespoon of butter.
3. Layer the vegetables: Arrange the potato and carrot slices in a scalloped pattern in the prepared dish for an appealing presentation.
4. Seasoning: Sprinkle the layered vegetables with salt, pepper, and chopped onions to add flavor.
5. Add cream: Pour the heavy cream evenly over the vegetables to ensure they remain moist and flavorful during baking.
6. Cheese topping: Scatter the grated cheese over the top of the vegetables for a delicious cheesy crust.
7. Herbs and butter: Sprinkle some herbs over the cheese and dot the surface with the remaining butter to achieve a rich, golden finish.
8. Initial cooking: Place the dish on the stove over medium heat to gently warm in the cream until it starts to bubble.
9. Bake the casserole: Transfer the dish to a preheated oven and bake at 180°C for approximately one hour, until the vegetables are tender and the top is golden brown.
10. Optional addition: For extra flavor, consider adding bacon slices between the layers of carrots and potatoes before baking.
11. Rest before serving: Let the casserole sit for a few minutes out of the oven to cool slightly and set before serving.
12. Garnishing: Top with freshly chopped herbs for a burst of color and flavor before taking it to the table.
13. Serving: Serve it alongside a refreshing salad or as an accompaniment to your favorite roasted meats for a complete meal.
14. Storing: Leftover casserole can be refrigerated and reheated, making it convenient for meal planning.
15. Reheating tips: To reheat, cover with foil and bake in a hot oven until warmed through.
16. Adjusting seasoning: Taste and adjust the seasoning before serving; add more salt and pepper if needed.
17. Hands-on tips: Ensure your potato and carrot slices are evenly thick for consistent cooking.
18. Cheese choice: Opt for a cheese that melts well; cheddar or mozzarella are great options.
19. Timing: Keep an eye on the baking time; your oven may vary slightly, so check for doneness by piercing the vegetables with a fork.
20. Enjoy: Serve warm and enjoy with your loved ones.

Tips

• Substitutions: Swap heavy cream for evaporated milk for a lighter version.
• Cheese variety: Try different cheeses like gouda or swiss for varied flavors.
• Add-ins: Incorporate vegetables like broccoli or zucchini for added nutrition.
• Herbs: Fresh rosemary or thyme can add an aromatic touch.

Nutritions

• Calories: 450 per serving
• Protein: 12 g
• Fats: 30 g
• Carbs: 35 g

Variations

• Vegetarian: Stick with the original ingredients or add mushrooms for meatiness.
• Vegan: Replace cream and cheese with plant-based alternatives.
• Spicy: Add chili flakes or sliced jalapeños for a spicy kick.

Serving Suggestions

• Pair with a crisp green salad and a light vinaigrette.
• Serve alongside grilled chicken or fish for a balanced meal.
• Garnish with fresh parsley or chives for a pop of color.

Best Places

1. Le Casse-Croûte - Known for its homely casserole dishes. Location: 8-10 Bermondsey St, London, UK.
2. Bistro Volnay - Offers a fantastic twist on classic potato dishes. Location: 8 Rue Volney, Paris, France.
3. District Market - Famous for its contemporary vegetable dishes. Location: 333 Brooks Street, San Francisco, USA.
4. Aubergine - Specializes in hearty European meals. Location: 265 Effra Rd, Brixton, London, UK.
5. The Greenhouse - Renowned for organic and fresh produce. Location: 208 Newbury St, Boston, USA.
6. Cafe de la Presse - Offers a cozy French-touched menu. Location: 352 Grant Ave, San Francisco, USA.
7. Vina Mara - Known for comfort food with a twist. Location: 19 Middle Street, Galway, Ireland.
8. Fanny's - Combines traditional and modern dishes. Location: Salzburg, Austria.
9. The Pantry - Offers some of the best locally sourced dishes. Location: Edinburgh, Scotland.
10. Ristorante Hostaria Costanza - Combines Italian classics with new twists. Location: Piazza del Paradiso, Rome, Italy.