Chocolate Oatmeal Cookies

This delightful recipe brings together the wholesome texture of oats and the rich sweetness of chocolate. These cookies are perfect for those who appreciate a balance between crunchy and chewy textures. They're ideal for a quick snack, a tea-time treat, or even a sweet addition to your breakfast. The oat base gives a satisfying bite while the chocolate chips melt perfectly, adding bursts of sweetness to each cookie. With simple ingredients and easy preparation, this is a go-to recipe for both beginners and seasoned bakers. You can tweak the chocolate amount to suit your taste or try different mix-ins like nuts or dried fruits. These cookies store well, making them great for meal prep or gifting. Plus, the dough can be frozen for future baking sessions, ensuring you always have a fresh treat on hand. Enjoy the warm, inviting aroma of baking cookies filling your home!

Ingredients

Main Ingredients

• 1/2 package unsalted butter
• 1/2 cup white sugar
• 1 beaten egg
• 1/2 cup flour with baking powder
• 1 cup rolled oats
• A pinch of salt
• 170 g chocolate chips or chunks

Preparation Time

• Total Time: 30 minutes
  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes

Step-by-Step Instruction

1. Preheat your oven to 200°C.
2. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
3. Add the beaten egg to the creamed mixture, stirring well until combined.
4. Gradually sift in the flour with baking powder, ensuring no lumps form.
5. Stir in the oats until well distributed throughout the mixture.
6. Add a pinch of salt, mixing it into the dough.
7. Gently fold in the chocolate chips or chunks, ensuring they're evenly spread.
8. Prepare a baking tray lined with greased baking paper.
9. Place spoonfuls of the dough onto the tray, leaving enough space between each for spreading.
10. Lightly flatten each mound with the back of a spoon to shape your cookies.
11. Place the tray in the preheated oven and bake for 8-10 minutes or until the edges are golden brown.
12. Once baked, remove from the oven and let the cookies cool on the tray for a few minutes.
13. Transfer the cookies to a wire rack to cool completely.
14. Enjoy your freshly baked, delicious cookies with a glass of milk or your favorite beverage.
15. Store any leftovers in an airtight container to maintain freshness.
16. Freeze any extra dough for future baking use.
17. Experiment by substituting dark chocolate or adding nuts for a variety in flavors.
18. For chewier cookies, slightly underbake them by 1-2 minutes.
19. For crispier cookies, extend the baking time by an additional 2 minutes.
20. Cherish the satisfaction of homemade cookies made from scratch!

Tips

• Use softened butter for easier creaming with sugar.
• Consider using dark or milk chocolate based on your sweetness preference.
• For variety, add 1/4 cup of chopped nuts or dried fruits to the dough.

Nutritions (per cookie)

• Calories: Approx. 120
• Protein: 2g
• Fats: 6g
• Carbs: 18g

Variations

• For a gluten-free option, substitute the flour with almond flour or gluten-free oat flour.
• Option to use vegan butter and a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan version.

Serving Suggestions

• Serve with a cold glass of milk or a warm cup of tea.
• Perfect pairing with a scoop of vanilla ice cream for dessert.

Best Places

1. Levain Bakery - Known for their legendary thick, gooey cookies. Location: 167 W 74th St, New York City, USA.
2. Ben’s Cookies - Offers a wide range of oven-baked cookie delights. Location: 24 James St, London, UK.
3. Mrs. Fields Cookies - Classic American cookies in various flavors. Location: 865 Market St, San Francisco, USA.
4. Folksters - Artisan cookies made with locally sourced ingredients. Location: Kronenstraße, Berlin, Germany.
5. Gookie - Famous for its innovative cookie flavors. Location: 1125 Rue Davie, Montreal, Canada.
6. Pierre Hermé - Pioneers in gourmet cookies and macarons. Location: 72 Rue Bonaparte, Paris, France.
7. Gail’s Bakery - Known for its rustic-style cookies and homely atmosphere. Location: 138 Portobello Rd, London, UK.
8. The Cookie Whisperer - Crafting bespoke and gourmet cookies. Location: R. Augusta, São Paulo, Brazil.
9. Cookie Lust - A small café with an array of unique cookie creations. Location: 343 Queen St W, Toronto, Canada.
10. Molly Bakes - Offers indulgent cookie treats and milkshakes. Location: 450 Kingsland Rd, London, UK.