Rhubarb Cake Delight

This delightful rhubarb cake is a perfect balance of sweet and tart, making it a refreshing dessert option. The cake is moist, fluffy, and packed with the unique flavor of rhubarb. Rhubarb is a wonderful ingredient that adds a tangy twist to the sweetness of the cake. The combination of ingredients such as kefir and sour cream ensures the cake remains moist and delicious. Vanilla sugar and cinnamon enhance the aroma and taste, giving an inviting scent to any kitchen. This cake is straightforward to prepare, making it great for both novice and experienced bakers. With a baking time of just 30 minutes, it's also a quick fix for a sweet craving. Serve it warm or cool with a side of whipped cream or ice cream, and watch it become a family favorite. Perfect for afternoon tea or as a light dessert, this rhubarb cake is bound to impress your guests. Enjoy a slice of this delicious treat with friends, family, or simply as a sweet indulgence for yourself.

Ingredients

Main Ingredients

1 cup of kefir
2 cups of all-purpose flour
1 cup of sugar
3 eggs
1 teaspoon of baking powder
1 tablespoon of vanilla sugar
2 tablespoons of sour cream
10 rhubarb stalks
Cinnamon, to sprinkle

Preparation Time

Total: 50 minutes (including 20 minutes prep time and 30 minutes cook time)

Step-by-Step Instruction

Prepare the Batter: Sift the flour into a large mixing bowl.
Mix Ingredients: Add kefir, sugar, 2 eggs, baking powder, and vanilla sugar to the flour.
Blend Well: Mix all the ingredients thoroughly until a smooth batter forms.
Rest the Batter: Let the batter sit for a while to incorporate all the flavors.
Separate Preparation: In a new bowl, beat 1 egg with sour cream and 1 tablespoon of sugar.
Prepare the Pan: Grease and flour a baking pan to prevent sticking.
Pour Batter: Pour the prepared batter into the pan, ensuring it is evenly spread.
Add Rhubarb: Cut the rhubarb into small pieces and sprinkle them evenly over the batter.
Topping: Pour the egg and sour cream mixture over the rhubarb and batter.
Add Spice: Sprinkle cinnamon generously on top to add flavor.
Preheat Oven: Preheat your oven to 230 degrees Celsius (446 degrees Fahrenheit).
Bake: Place the pan in the oven and bake for about 30 minutes.
Check for Doneness: Insert a toothpick into the center; if it comes out clean, the cake is ready.
Cool Down: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
Serving: Once cooled slightly, slice and serve.
Optional Garnish: For an extra touch, dust some powdered sugar on top before serving.
Enhance the Experience: Serve with whipped cream or vanilla ice cream for a complete dessert experience.
Storage: Store any leftovers in an airtight container to keep it fresh.
Reheat: Warm slices gently in the oven or microwave before serving if preferred.
Enjoy: Relish the tangy and sweet taste that makes this rhubarb cake memorable.

Tips

Rhubarb Selection: Choose fresh, firm rhubarb for the best flavor.
Sweetness Adjustment: Adjust the sugar according to the tartness of the rhubarb.
Egg Temperature: Use eggs at room temperature for better integration.
Serving: The cake pairs well with tea or coffee for a delightful break.

Nutritions

Calories: Approximately 250 per serving
Protein: 5 grams
Fats: 3 grams
Carbs: 52 grams

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free mix.
Low Sugar: Replace sugar with a sugar substitute for a lighter version.
Fruity Twist: Add berries like strawberries for added flavor.

Serving Suggestions

Serve with a dollop of whipped cream.
Pair with a scoop of vanilla ice cream.
Enjoy with a hot cup of coffee or tea.

Best Places

Rhubarb and Custard Café - A charming spot with freshly baked treats. Location: 123 Sweet Lane, London, UK.
Rhubarb Bakery - Known for its rhubarb specialties. Location: 45 Pastry Avenue, Paris, France.
Sweet Rhubarb Haven - Offers a variety of rhubarb-infused desserts. Location: 67 Cake Street, New York City, USA.
Rhubarb Delight Bistro - Features a seasonal rhubarb menu. Location: 89 Dessert Drive, Toronto, Canada.
Rhubarb & Rue - A cozy café with delightful rhubarb dishes. Location: 10 Treat Terrace, Sydney, Australia.
The Rhubarb Kitchen - Offers both classic and innovative rhubarb desserts. Location: 22 Pastry Court, Berlin, Germany.
Rhubarb Retreat Café - Known for traditional rhubarb desserts. Location: 78 Delicious Lane, Dublin, Ireland.
Rhubarb Rendezvous - Specializes in baked rhubarb treats. Location: 55 Dessert Street, Amsterdam, Netherlands.
Tart Rhubarb Bar - Offers a unique array of rhubarb cocktails and bites. Location: 33 Sweet Spot, San Francisco, USA.
Rhubarb Delights - A quaint spot for rhubarb lovers. Location: 56 Patisserie Place, Rome, Italy.