Manna Pudding Delight

Manna Pudding Delight is a warm and comforting dessert perfect for a cozy evening. This creamy dessert, made with semolina, is rich and smooth, offering a delicate blend of sweet and spicy flavors. The dish is quite simple to make, requiring basic ingredients that come together to create something special. The tender texture of the semolina pudding, combined with the hint of vanilla and optional cinnamon, makes every bite a delight. Baking it further develops a crispy golden crust on top, adding a layer of texture. It's a versatile dessert that can be served in various ways, allowing you to personalize it with your favorite toppings. Allow ample time for cooling so that the flavors can meld together perfectly. Whether you enjoy it warm or cold, this dish is bound to satisfy your sweet tooth. Treat yourself to this delightful pudding, and let it become a staple in your dessert repertoire.

Ingredients

Main Ingredients:

  • 100 g semolina
  • 1 tbsp butter
  • 0.5 liters milk
  • 2 tbsp sugar
  • 1 egg
  • 1 egg yolk

Spices:

  • A pinch of vanilla
  • Cinnamon, optional

Preparation Time

Total time: 200 minutes (including cooling time)

Step-by-Step Instruction

  1. Combine Semolina Mixture: In a bowl, mix the semolina with sugar and a pinch of vanilla until well combined.
  2. Heat the Milk: Warm the milk in a saucepan until it nearly reaches a boil, but do not let it boil.
  3. Cook the Semolina: Gradually add the semolina mixture to the warm milk, stirring constantly to avoid lumps. Cook until the mixture thickens into a porridge-like consistency. Allow it to cool slightly.
  4. Prepare the Oven: Preheat your oven to 170°C (340°F).
  5. Mix the Egg: In a separate bowl, lightly beat the egg with a fork and incorporate it into the cooled semolina porridge, ensuring everything is well mixed.
  6. Butter the Dish: Grease a 20x20cm baking dish with butter to prevent sticking, then pour the semolina mixture into the prepared dish.
  7. Top with Egg Yolk: Spread the egg yolk over the surface for a glossy finish, and sprinkle cinnamon mixed with a bit of sugar if desired.
  8. Baking: Bake in the preheated oven for approximately 25 minutes or until a golden crust forms on top.
  9. Cooling: Allow the pudding to cool for at least a few hours, but letting it rest overnight enhances the flavors.
  10. Slice and Serve: When ready to serve, cut into desired sizes and present them on a plate.
  11. Garnishing: Serve the pudding with a dusting of cinnamon, powdered sugar, pureed berries with sugar, or a berry sauce for a finishing touch.

Tips

  • Cooling time: Ensure enough cooling for flavors to develop fully.
  • Egg substitute: Replace the egg with a flax egg for a vegan version.
  • Sugar alternative: Use honey or maple syrup for a natural sweetness.

Nutrition

  • Calories: Approximately 250 kcal per serving
  • Protein: 6g
  • Fats: 10g
  • Carbs: 35g

Variations

  • Dairy-Free: Use almond or oat milk instead of regular milk.
  • Flavored Twist: Add a dash of nutmeg or cardamom for an exotic flavor profile.
  • Berry Addition: Fold in some fresh berries into the mix before baking for a fruity surprise.

Serving Suggestions

  • Pair it with a hot cup of tea or coffee.
  • Serve alongside a scoop of vanilla ice cream for a delightful contrast.
  • Garnish with fresh mint leaves for an aromatic touch.

Best Places

  • Sweet Tooth Café - A cozy spot known for its range of homestyle desserts and friendly ambiance. Location: 123 Dessert Lane, Paris, France.
  • Comfort Bites Bakery - Specializes in classic and modern twists on traditional sweets. Location: 456 Baker Street, London, UK.
  • Golden Crust Café - Famous for its golden crust puddings and pastries. Location: 789 Pudding Road, Vienna, Austria.
  • Creamy Delights - Offers an extensive range of creamy desserts perfect for any occasion. Location: 101 Cream Corner, Rome, Italy.
  • Baker's Paradise - Renowned for its innovative and delicious bakes. Location: 202 Baking Blvd, New York, USA.
  • Sugar & Spice Bistro - A charming place with delightful puddings and spicy treats. Location: 303 Sweet Street, Tokyo, Japan.
  • Pudding Haven - A must-visit for pudding enthusiasts with a diverse menu. Location: 404 Dessert Drive, Sydney, Australia.
  • Vanilla Dreams Café - Known for its vanilla-infused desserts and relaxing atmosphere. Location: 505 Vanilla Avenue, Cape Town, South Africa.
  • Silky Pleasures - Offers silky smooth desserts with creative twists. Location: 606 Creamy Lane, Mumbai, India.
  • Dessert Oasis - A tranquil spot to savor a variety of luscious desserts. Location: 707 Sweet Tooth Alley, Cairo, Egypt.