Creamy Sour Cake Recipe

This creamy sour cake offers an irresistible blend of sweetness and nuttiness. It's a delightful treat that's perfect for any occasion, combining the rich textures of almonds with the unique tang of sour cream. The cake is soft and airy, making it a scrumptious dessert or afternoon snack. With a creamy base complemented by toasted almonds, this cake is bound to win over your taste buds. The delicate balance of flavors and textures makes this recipe enjoyable and satisfying. Whether serving it for a special celebration or a simple family gathering, this cake is sure to impress. Enjoy it warm or at room temperature with a cup of coffee or tea for an enhanced experience. Dive into the delightful layers of flavor with every bite, offering a delicious twist on a traditional cake recipe. Let's get baking!

Ingredients

Main Ingredients

200 g sour cream
120 g butter or margarine
120 g sugar
4 eggs

Additional Ingredients

Flour as needed
50-100 g almonds, chopped and toasted
1 teaspoon baking powder
Vanilla extract to taste

Preparation Time

Total Time: 40 minutes (including preparation and baking)

Step-by-Step Instruction

Prepare the Butter Mixture: In a large bowl, cream together 120 g of butter and 120 g of sugar until light and fluffy.
Separate the Eggs: Carefully separate the yolks from the whites of the 4 eggs, keeping both parts.
Incorporate Yolks: Add the egg yolks to the butter and sugar mixture and beat until well combined.
Add Spices and Nuts: Mix in vanilla extract, chopped and toasted almonds, creating a fragrant blend.
Prepare the Dry Ingredients: In another bowl, combine flour with 1 teaspoon of baking powder. Sift well to remove any lumps.
Mix in Flour: Gradually add the flour mixture to the butter mixture. Stir until the batter achieves a creamy sour cream consistency.
Prepare Wet Ingredients: In a clean bowl, whisk the sour cream until smooth.
Beat Egg Whites: Using a mixer, beat the egg whites until they form stiff peaks.
Fold Ingredients Together: Gently fold the whipped sour cream and egg whites into the main batter. Be careful not to deflate the airiness.
Prepare Baking Pan: Grease a baking pan thoroughly with butter or margarine to prevent sticking.
Pour the Batter: Carefully pour the batter into the prepared baking pan, spreading evenly across the surface.
Preheat Oven: Preheat your oven to 180 degrees Celsius.
Bake the Cake: Place the cake in the oven and bake for about 30 minutes or until golden brown.
Check for Doneness: Insert a toothpick into the center to see if it comes out clean, indicating the cake is properly baked.
Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
Transfer to a Cooling Rack: Gently turn the cake out onto a cooling rack and let it cool completely.
Prepare to Serve: Once cooled, slice the cake into desired sizes.
Optional Toppings: Dust with powdered sugar or drizzle with a simple glaze optional for additional sweetness.
Serve and Enjoy: Serve slices of the cake with your favorite hot beverage.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips

Substitutions: You can substitute almonds with walnuts or pecans if preferred.
Texture: For a lighter cake, ensure egg whites are beaten to stiff peaks before folding.
Flavor Variations: Add a touch of lemon zest for a citrusy twist.

Nutritions

Calories: Approximately 350 kcal per serving
Protein: 6 g
Fats: 22 g
Carbohydrates: 30 g

Variations

Gluten-Free Option: Use gluten-free flour instead of regular flour.
Lactose-Free Substitute: Replace sour cream with a lactose-free alternative, and use lactose-free butter.

Serving Suggestions

Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh berries or a sprinkle of toasted coconut for added texture.

Best Places

Cafe de Flore - A classic spot for French pastries and more. Location: 172 Boulevard Saint-Germain, Paris, France.
Café Central - A historical café known for its ambiance and desserts. Location: Herrengasse 14, Vienna, Austria.
Eataly Caffè - Offers a variety of Italian treats and strong coffee. Location: 101 Liberty St, New York, USA.
Café Tortoni - Established in 1858, famous for its charming atmosphere. Location: Avenida de Mayo 825, Buenos Aires, Argentina.
The Cupping Room - Popular for its specialty coffee and fresh pastries. Location: 1 Pacific Place, Hong Kong, China.
Pastéis de Belém - Renowned for its legendary custard tarts. Location: Rua de Belém 84-92, Lisbon, Portugal.
Konditorei Zauner - Offers traditional Austrian pastries. Location: Pfarrgasse 7, 4820 Bad Ischl, Austria.
Antico Caffè Greco - Historic café known for coffee and dessert. Location: Via dei Condotti, 86, 00187 Rome, Italy.
Confeitaria Colombo - Features classic Brazilian treats in a lavish setting. Location: Rua Gonçalves Dias, 32 - Centro, Rio de Janeiro, Brazil.
Tiffany Blue Box Cafe - Luxurious tea and cake experience. Location: 727 5th Avenue, New York, USA.