Spicy Pork Stir-fry with Vegetables

This delightful recipe brings together the rich flavors of tender pork and a vibrant mix of vegetables, resulting in a savory and spicy stir-fry that is both satisfying and easy to prepare. With the harmonious blend of fresh herbs, spices, and the convenience of frozen vegetables, this dish makes for a perfect weeknight meal that is sure to impress. The juicy pork neck steak, cut into cubes and seasoned with a touch of chili and garlic, ensures every bite is packed with flavor. The use of butter in cooking provides a rich base, allowing the other flavors to shine through while adding a luxurious texture. This dish is not only quick to whip up but also adaptable, letting you experiment with various seasonal vegetables. Whether you enjoy it as a solo affair or pair it with a simple side like rice or salad, it's a versatile and hearty dish. The following step-by-step guide will help you recreate this culinary masterpiece with ease in your kitchen. Enjoy the burst of flavors and warmth that each serving of this delicious pork stir-fry brings.

Ingredients

Main Ingredients

1 kg pork neck steak
Frozen vegetables of choice (Bonduelle recommended)
1 onion
1 chili pepper
1 clove of garlic
Butter for frying
Salt
Pepper

Preparation Time

40 minutes (including prep and cook time)

Step-by-Step Instruction

First, cut the pork neck steak into cubes, ensuring uniformity for even cooking.
Melt the butter in a large frying pan over medium heat, preparing it for the pork.
Once the butter is melted and sizzling, add the pork cubes to the pan. Cook them until they are browned on all sides.
While the pork is cooking, chop the onion finely and mince the garlic for a balanced aromatic foundation.
Slice the chili pepper thinly. Adjust the amount based on your spice preference.
Mix the onions, garlic, and chili into the frying pan with the pork; continue to stir occasionally for approximately 5 minutes until the onion turns translucent.
Add a pinch of salt and pepper for seasoning, enhancing the natural flavors of the meat and vegetables.
Stir in a selection of your favorite frozen vegetables, allowing them to thaw directly in the pan as they cook.
Toss everything together, ensuring the spices and herbs mix thoroughly with the pork and vegetables.
Continue cooking for another 10 minutes, allowing the vegetables to cook through and absorb the flavors from the pork and chili.
Once you're satisfied with the tenderness of the vegetables, give the dish a final stir.
Check seasoning, adding more salt and pepper if needed, or adjust the spice level with additional chili.
Remove from heat and let it rest for a minute, allowing the flavors to meld perfectly.
Serve immediately while hot, ensuring each plate gets a balanced portion of pork and vegetables.
Enjoy your meal!

Tips

Substitutions: Use chicken or beef for a different protein base.
Spice Level: Adjust the quantity of chili to suit your taste preferences.
Cooking oil: Substitute butter with olive oil for a healthier option.

Nutrition

Calories: Approx. 480 kcal per serving
Protein: 35g
Fats: 28g
Carbohydrates: 20g

Variations

For a more vegetarian-centric version, replace pork with tofu or tempeh.
Add a splash of soy sauce for an Asian flair.
Experiment with different herb blends to keep the dish exciting.

Serving Suggestions

Pair with steamed jasmine rice or a fresh green salad.
Garnish with fresh herbs like parsley or cilantro for added freshness.

Best Places

The Meat Co. - Known for its gourmet meat dishes, this is the perfect place to indulge in spicy flavors. Location: 4200 E Carson St, Long Beach, USA.
Grill House - A fantastic spot for grilled meats and flavorful sides. Location: 13-15 West St, London, UK.
Barbeque Nation - Offers a sensational variety of grilled dishes. Location: Sector 26, Chandigarh, India.
El Gaucho - Experience luxury dining specializing in grills and spices. Location: Sukhumvit, Bangkok, Thailand.
Carnivore - A popular choice for meat lovers looking for spicy options. Location: Karen, Nairobi, Kenya.
Outback Steakhouse - Known for its hearty dishes and bold flavors. Location: Viale Parioli, Rome, Italy.
Churrascaria Palace - Offers exquisite meat dishes in a traditional setting. Location: Copacabana, Rio de Janeiro, Brazil.
L'entrecôte - Specializes in steak with a signature secret sauce. Location: Rue Marbeuf, Paris, France.
BBQ Al Qasr - Perfect for enjoying spices and barbecues by the waterfront. Location: UAE, Abu Dhabi.
Goodman - Renowned for excellent cuts of meat cooked to perfection. Location: The City, Moscow, Russia.