Apple Strudel with Ice Cream

This delightful recipe combines the classic flavors of apple strudel with the refreshing taste of homemade ice cream. The dish features a flaky pastry filled with a delicious apple mixture, accented with cinnamon and sugar. Paired with a smooth, creamy ice cream made from Greek yogurt and apples, this dessert brings together warm and cold elements in a perfect harmony. The preparation involves creating both the strudel dough from scratch and the apple filling, paying careful attention to detail for the best results. With each bite, you experience the contrast of the warm, spiced apples and the cool, tangy ice cream. This recipe allows you to make a dessert that is both traditional and unique in its flavor profile. The subtle sweetness of the apples mingles with the gentle flavors of cinnamon and Greek yogurt, offering a taste that's both comforting and indulgent. Ideal for a cozy evening gathering or a special treat after dinner, this apple strudel with ice cream is sure to impress. Best of all, it can be made in advance, with the ice cream ready to be served straight from the freezer and the strudel fresh from the oven. Enjoy this delicious combination of flavors and textures that will leave everyone asking for seconds.

Ingredients

Ice Cream

• 250 g apples, peeled and cored
• 1 egg
• 200 g Greek yogurt
• 60 ml milk
• 5 tbsp sugar (adjust to taste)

Strudel Dough

• 1 egg
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp sour cream
• 2 tbsp oil
• 1/2 cup water (125 ml)
• Flour (enough to make the dough elastic and non-sticky)

Strudel Filling

• 500 g tart, firm apples
• 2 tbsp brown sugar
• Cinnamon
• 2 tbsp corn starch
• 2 tbsp breadcrumbs
• Butter for brushing

Preparation Time

Total Time: 120 minutes
(Preparation: 60 minutes, Cook: 60 minutes)

Step-by-Step Instructions

1. Start by preparing the ice cream. Mix the egg yolk with 2 tbsp of sugar and add milk. Stir with a whisk and heat over low heat, stirring constantly until thickened.
2. Gradually fold in the Greek yogurt until everything is well combined.
3. Peel and core the apples, then cut them into pieces. Bake in the oven or simmer in a small amount of water until soft.
4. If baking, no water is needed. Blend the cooked apples into a puree.
5. Add about 3 tbsp of sugar to the apple puree and beat until it becomes airy. Add the egg white and beat until light and creamy.
6. Gently fold in the cream prepared from Greek yogurt and the cooked mixture.
7. Pour the mixture into containers and freeze for at least 3 hours.
8. For the strudel dough, mix the egg, salt, sugar, sour cream, and oil in a bowl. Add water and mix.
9. Gradually add flour, starting with 1 cup (250 ml), then add spoonfuls as needed. Knead the dough until it is elastic and non-sticky.
10. Clean your hands during the kneading process to avoid adding too much flour.
11. Once elastic, let the dough rest in a bag at room temperature for 30 minutes. It might become sticky, but that's normal.
12. Place a towel on your work surface and dust it lightly with flour.
13. Roll out the dough on the towel until very thin and nearly transparent.
14. For the filling, peel and dice the apples. Mix with corn starch, brown sugar, and cinnamon.
15. Sprinkle breadcrumbs over the dough.
16. Place the filling along one edge of the dough.
17. Using the towel, roll the dough into a log with the filling inside.
18. Carefully transfer the roll onto a baking sheet covered with parchment paper, using the towel to assist.
19. Brush the roll with melted butter.
20. Bake in a preheated oven at 180°C (356°F) for 20-30 minutes until the strudel is golden brown.
21. Let the strudel cool down and dust with powdered sugar before serving.
22. Serve slices of strudel with a scoop of ice cream. Decorate with raspberries and a sprinkle of cinnamon if desired.
23. As the strudel cools, its layers become more defined and crispy.
24. Enjoy the delightful combination of a warm, crispy strudel with a creamy, refreshing ice cream.

Tips

• Use firm apples for the filling to maintain a good texture in the strudel.
• Adjust sugar in both the strudel and ice cream according to your taste preference.
• If the dough starts sticking, dust your hands and work surface with a little flour.
• Freeze leftover ice cream for a quick treat with other desserts.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 6g
• Fats: 10g
• Carbohydrates: 50g

Variations

• Add raisins or nuts to the apple filling for added texture and flavor.
• Substitute Greek yogurt with regular yogurt for a different taste.
• Make a vegan version by replacing the egg with a flaxseed mixture and using non-dairy yogurt and milk.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a comforting afternoon treat.
• Serve alongside a scoop of vanilla or cinnamon ice cream for added richness.
• Garnish with fresh mint leaves or seasonal berries for added color.

Best Places

1. Cafe Central - A historic café known for its pastries and classic atmosphere. Location: Herrengasse 14, Vienna, Austria.
2. Demel - Offers traditional Austrian desserts in an elegant setting. Location: Kohlmarkt 14, Vienna, Austria.
3. Gerbeaud - Known for its pastries, chocolates, and coffee. Location: Vörösmarty tér 7, Budapest, Hungary.
4. Sacher Café - Famous for the Sachertorte and other Viennese treats. Location: Philharmoniker Str. 4, Vienna, Austria.
5. Café Landtmann - Offers a wide variety of Viennese pastries and cakes. Location: Universitätsring 4, Vienna, Austria.
6. Zum Schwarzen Kameel - A blend of traditional and modern Viennese cuisine. Location: Bognergasse 5, Vienna, Austria.
7. New York Café - Renowned for its opulent interiors and classic menu. Location: Erzsébet krt. 9-11, Budapest, Hungary.
8. Augustiner Bräu - Known for its rich heritage and classic Austrian dishes. Location: Lindhofstraße 7, Salzburg, Austria.
9. Ströck Feierabend - A modern twist on traditional Austrian flavors. Location: Landstraßer Hauptstraße 82, Vienna, Austria.
10. Heindl's Schmarren & Palatschinkenkuchl - Known for its irresistible desserts. Location: Schönbrunner Str. 244, Vienna, Austria.