Delightful Citrus Rings Recipe

This delightful citrus rings recipe brings a unique twist to a classic baked treat, adding a hint of fruity zest and richness from the cheese. The combination of flavors offers a fresh take, ideal for any occasion, whether it's a casual afternoon tea or a celebratory gathering. The preparation of these rings is a leisurely and rewarding experience, as you watch them transform from simple ingredients to aromatic, golden-brown delights. These treats are soft and tender inside, with a slightly crispy exterior embellished with sesame seeds. For those who enjoy a citrus aroma, the recipe allows for customization by adjusting the amount of orange or lemon zest. As they bake, your kitchen will fill with the warming, comforting scent of fresh bread and citrus. Serve them on their own or accompanied by your favorite hot beverage for a truly indulgent experience. This recipe is an excellent choice for experimenting bakers and offers room for creative variations, ensuring it never becomes mundane. Easy enough for beginners, yet impressive enough to delight even virtuoso chefs, these citrus rings are sure to become a household favorite. Enjoy making and munching on these delectable pieces!

Ingredients

Main Ingredients

• 250 ml milk
• 1.5 tsp dry yeast
• 4 tbsp sugar
• 1 tsp salt
• 1 egg (plus 1 for brushing)
• 30 g cheese (e.g., Russian, Dutch)
• 2.5 cups flour
• 4 tbsp oil (or melted butter)
• Zest from 1 orange or lemon (double for more citrus flavor)
• Vanilla sugar (optional)

Spices/Sauces

• Sesame seeds or poppy seeds for topping

Preparation Time

• Total Time: Approximately 3 hours (including 1 hour resting time)

Step-by-Step Instructions

1. Warm the Milk: Begin by warming milk gently. Dissolve the dry yeast into this milk and let it sit for a few minutes to activate.

2. Mix Wet Ingredients: In another bowl, beat one egg, then mix it with sugar, salt, oil, citrus zest, and vanilla sugar if desired.

3. Combine Ingredients: Pour the yeast mixture into the wet ingredients and stir together. Next, incorporate the finely grated cheese, giving a savory depth to your dough.

4. Form the Dough: Start adding flour gradually, mixing continuously until a dough begins to form. Be mindful not to add excessive flour. An occasional rinse and oiling of your hands can help determine when the dough is smooth and non-sticky.

5. Knead Thoroughly: Once doughy, knead thoroughly until it becomes elastic and pliable.

6. Rest the Dough: Place your well-kneaded dough into an oiled bowl, cover it with plastic wrap, and allow it to rise in a warm environment for about one hour.

7. Shape the Dough: Divide the risen dough into 15 portions. Roll each into thin ropes, fold in half and twist to form little rings.

8. Prepare to Boil: In a large pot, bring water to boil, adding a tablespoon of oil. Boil the dough rings in batches, allowing them to cook until they float to the surface.

9. Drain and Cool: Carefully remove each boiled ring and place them on a greased baking parchment. Ensure they are well spaced to avoid sticking.

10. Egg Wash and Toppings: Brush each ring with a beaten egg for that golden finish, then sprinkle with sesame or poppy seeds.

11. Bake: Preheat your oven to 200°C (approximately 390°F) and bake the rings for about 20 minutes or until they turn a nice golden brown.

12. Cool and Serve: Let the baked citrus rings cool slightly before serving them warm. Enjoy their soft, fragrant quality!

Tips

• Substitution: Experiment with different cheeses for a unique flavor profile each time.
• Oil Use: Oiling your hands and surfaces prevents the dough from sticking and tearing.
• Zest Options: Orange or lemon zest can be swapped based on your preference for citrus aroma.

Nutritions

• Approximate Caloric Content: 180 calories per ring
• Protein: 4g
• Fats: 7g
• Carbs: 26g

Variations

• Herb Additions: Add mixed herbs or spices into the dough for an aromatic spin.
• Sweet Version: Incorporate a chocolate filling for a sweet treat version.

Serving Suggestions

• Tea Pairing: Perfect with warm tea or coffee.
• Addition: Serve alongside a fresh fruit bowl or light salad to complement the citrus hint.

Best Places

1. Bakery de la Creme - Known for its artisan breads. Location: 15 Rue de Rivoli, Paris, France.

2. Skillet & Rings - Famous for its unique twist on classic treats. Location: 22 High St, Boston, USA.

3. Café Delights - Specializes in varied pastry offerings. Location: 128 Princes Hwy, South Melbourne, Australia.

4. Zesty Bites - Popular for its diverse menu incorporating zestful flavors. Location: 364 Oxford Rd, Manchester, UK.

5. The Cozy Corner - A homely atmosphere with freshly baked goods. Location: 7 Green Lane, Dublin, Ireland.

6. Baker’s Haven - Étale of cultural and classic pastries. Location: 9 Main Street, Cape Town, South Africa.

7. Citrus Hyde - A twist on classic baked goods with a citrus edge. Location: 50 Orchard Rd, Singapore.

8. Le Petit Boulangerie - Offers a classic French baking experience. Location: 79 Rue Lafayette, Paris, France.

9. Sweet Crumble - A beloved spot for creative pastries. Location: 37A Church St, New York, USA.

10. Orange & Spice - Renowned for diverse and bold flavors. Location: 5 Chung Hom Kok Rd, Hong Kong.