Millet Delight Porridge

This delightful millet porridge is a nourishing and comforting dish that brings warmth and flavor to your table. It combines the gentle sweetness of dates with a rich blend of spices to create a heavenly breakfast or snack that invigorates your senses. The creamy texture from the ghee or coconut oil complements the nutty character of millet. Not only is this meal easy to prepare, but its aromatic blend of cinnamon and garam masala ensures a delightful experience. Ideal for anyone looking for a gluten-free, vegan-friendly option, this porridge is versatile and can be customized with your favorite add-ins like cranberries or poppy seeds. Enjoy it warm, topped with delightful seeds or berries for added texture. Its wholesome ingredients make it a nourishing way to start your day or a delightful treat any time you need some cheer. Simple yet satisfying, it’s a dish that brings comfort with every spoonful. Delight in this heartwarming meal that is sure to become a favorite in your household.

Ingredients

Main Ingredients

• 1 cup BIO millet from SUPER Garden
• 1 cup chopped dates (adjust to desired sweetness)
• 3 cups water
• 1-2 tbsp ghee or coconut oil (for the vegan version, use coconut oil + for stirring and serving)

Spices and Flavorings

• Cinnamon sticks
• Ground cinnamon
• Garam masala (herb blend)
• Poppy seeds (optional)
• Dried cranberries and rowan berries (optional)

Preparation Time

30 minutes

Step-by-Step Instruction

1. Heat a Pan: Start by heating a pan over medium heat. Add the ghee or coconut oil and allow it to melt completely.
2. Flavor the Fat: Once the fat has melted, add in the cinnamon sticks, ground cinnamon, and garam masala. Let them sauté briefly to infuse the oil with their aromatic flavors.
3. Toast the Millet: Add the millet to the pan. Stir it well to ensure each grain is coated with the spiced oil. Allow it to toast slightly, which will enhance its natural flavors.
4. Incorporate Sweetness: Add the chopped dates to the millet. Stir them into the mixture so they are evenly distributed.
5. Add Water: Pour the water over the millet and date mixture. Stir to combine.
6. Simmer: Cover the pan and reduce the heat to low. Let the mixture simmer gently.
7. Cooking Time: Allow the porridge to cook for about 20-25 minutes, or until the millet has absorbed all the liquid and is soft and plump.
8. Add Final Touches: Remove the lid and fluff the porridge with a fork.
9. Optional Add-ins: Stir in poppy seeds, cranberries, and rowan berries to taste. Add a bit more ghee or coconut oil for richness if desired.
10. Final Stir: Mix everything well to ensure all ingredients are well incorporated.
11. Serving: Scoop the porridge into bowls for serving.
12. Garnish: Top with additional poppy seeds or your choice of toppings for added flavor and texture.
13. Serve Warm: This dish is best enjoyed warm.
14. Enjoy: Sit back and enjoy your comforting bowl of millet porridge.
15. Troubleshooting: If your porridge is too thick, you can add a bit more water and stir over low heat.
16. Quick Cooling: To cool it faster, remove it from the heat and spread it onto a cool surface such as a plate.
17. Vegan Option: Ensure you use coconut oil for a vegan-friendly version.
18. Flavor Enhancers: Consider adding a splash of vanilla extract for added depth.
19. Texture Variations: For more creaminess, consider adding a splash of your favorite plant-based milk.
20. Pairings: Serve alongside fresh fruit for a complete meal.

Tips

• For a richer flavor, use freshly ground spices.
• Substitution: If ghee is unavailable, high-quality butter can be used unless sticking to a vegan diet.
• Storage: Leftovers can be stored in the refrigerator for up to three days. Reheat with a splash of water or milk.

Nutritions

• Calories: Approximately 280 per serving
• Proteins: 5g
• Fats: 5g
• Carbs: 55g

Variations

• Gluten-Free Option: This dish is naturally gluten-free.
• Nutty Twist: Add a handful of toasted nuts for extra crunch.
• Fruit Swap: Use raisins or dried apricots instead of dates for variety.
• Spice Level: Adjust the garam masala to suit your spice preference.

Serving Suggestions

• Side Dishes: Pair it with a fresh, seasonal fruit salad for a vibrant meal.
• Garnishes: Toasted coconut flakes or a dollop of yogurt make excellent toppings.
• Pair with: A warm cup of chai or herbal tea.

Best Places

1. The Breakfast Club - Cozy café renowned for its delightful breakfast offerings. Location: 33 D'Arblay Street, London, UK.
2. Le Porridge Bar - A trendy spot dedicated to gourmet porridge. Location: 9 Rue du Trésor, Paris, France.
3. Millet Magic Café - Known for innovative millet dishes. Location: 85 Elizabeth Street, Melbourne, Australia.
4. The Healthy Spoon - A health-conscious eatery focusing on natural ingredients. Location: 123 East 10th Street, New York, USA.
5. Porridge Heaven - Popular for its hearty and wholesome porridge bowls. Location: 235 High Holborn, London, UK.
6. Nordic Spoon - Offers a Scandinavian twist on porridge dishes. Location: Vartiokatu 2, Helsinki, Finland.
7. Grain Glory - Celebrated for its diverse grain options in casual settings. Location: 476 College Street, Toronto, Canada.
8. Morning Marvel - Specializes in breakfast delights including innovative porridges. Location: 15 Jalan Sultan Ismail, Kuala Lumpur, Malaysia.
9. Rustic Bowl - A rustic-themed restaurant offering a variety of porridge dishes. Location: 60 Nanjing Road, Shanghai, China.
10. Heritage Grain Bar - Features traditional porridge recipes with a modern twist. Location: 501 Orchard Road, Singapore.