Delicious Vegan Sala Cake

This recipe introduces a rich and flavorful vegan dessert that's both satisfying and beautifully presented. The **Vegan Sala Cake** combines the wholesomeness of chickpeas and creamy coconut milk with the nutty flavors of peanuts for a mouth-watering treat. The soft sweetness of bananas perfectly complements the smooth chocolate pudding topping, while the tart cherries add a perfect touch. This dessert is a no-bake recipe, making it convenient for those who want to prepare a delightful cake without using an oven. Ideal for gatherings, it can serve up to **12 portions**, ensuring everyone gets a taste. The delicate balance of flavors makes it appealing for both vegans and non-vegans alike. With its natural sweetness from dates and bananas, it's a healthier alternative to traditional cakes. Enjoy it as a decadent afternoon treat or a perfect ending to a meal. This **Vegan Sala Cake** is bound to impress with both its taste and elegance.

Ingredients

Main Ingredients:

800 g chickpeas
200 g soft part of coconut milk
200 g peanuts
200 g pitted dates
100 g cherries
150 g peanut butter
5 ripe bananas
200 g chocolate pudding

Preparation Time

Total: 20 minutes plus chilling time.

Step-by-Step Instruction

Roast the peanuts until lightly browned for added flavor. Transfer them to a bowl. Meanwhile, soak the pitted dates in hot water for about 10 minutes to soften them.
Blend the chickpeas in a food processor until smooth. Add the peanut butter and the creamy part of the coconut milk, and blend again until everything is well combined into a smooth paste.
Mash the bananas in a separate large bowl until they are creamy and consistent. Fold in the chickpea mixture with the mashed bananas until well mixed.
Take the roasted peanuts and blend them in the food processor until they are just broken down into small pieces, avoiding a fine powder.
Add the soaked dates to the peanuts and blend again until you have a sticky base mixture.
In a cake mold, press the peanut and date mixture firmly to create an even bottom layer.
Spread the chickpea and banana mixture over the base layer smoothly.
Heat the chocolate pudding slightly or just spread it directly over the chickpea and banana layer for the final touch.
Add cherries on top as a beautiful garnish that also provides a wonderful tartness. Feel free to use other berries if desired.
Chill the cake in the refrigerator for at least 3 hours to set properly and enhance the flavor.
Slice carefully and serve the freshly Chilled Vegan Sala Cake.
Enjoy your delicious creation and have a good appetite!

Tips

Use soft, ripe bananas for a smoother texture.
Substitute almonds for peanuts if desired.
Refrigerate the dessert in an airtight container to keep it fresh.

Nutrition

Calories: Approx. 350 per serving
Protein: 9 g
Fats: 14 g
Carbs: 45 g

Variations

Swap cashew butter for peanut butter for a different nutty flavor.
For a gluten-free version, make sure your chocolate pudding is certified gluten-free.

Serving Suggestions

Serve with a scoop of vegan vanilla ice cream for an extra treat.
Pair with freshly brewed herbal tea or aromatic coffee.

Best Places

The Vegan Pastry Shop - Known for creative vegan desserts. Location: 234 Sweet Street, London, UK.
Green Delight Café - Famous for organic treats. Location: 123 Greenway Dr, Sydney, Australia.
Plant-Based Paradise - Offers a variety of vegan cakes. Location: 456 Veggie Lane, New York, USA.
Nature's Bite Bakery - Loved for its heavenly flavors. Location: 67 Healthy Rd, Cape Town, South Africa.
Eco Treats Cafeteria - Praised for sustainable and delicious foods. Location: 890 Forest Blvd, Toronto, Canada.
Organic Oven Haven - Charming venue with a vast selection. Location: 321 Organic Ave, Dublin, Ireland.
Earthy Sweets Boutique - Cozy spot for plant-based desserts. Location: 789 Earthy Rd, Barcelona, Spain.
Rustic Roots Café - Features rustic, homemade styles. Location: 456 Farm St, Wellington, New Zealand.
Sustainable Sweets Café - Focused on sustainability and flavor. Location: 123 Green St, Oslo, Norway.
Vegan Bliss - Offers blissful plant-based indulgences. Location: 234 Karma Pl, Paris, France.