Pilitas Breakfast Eggs

Pilitas Breakfast Eggs is a delightful and simple dish that combines the rich flavors of eggs, mayonnaise, and spices, making it a perfect start to your day. This recipe offers a savory taste profile, accentuated by the freshness of green onions. The eggs are boiled to perfection, creating a creamy filling when mixed with mayonnaise and seasonings. This dish is versatile and can be adjusted to suit varying taste preferences with a few simple substitutions or additions. The preparation requires minimal ingredients and time, yet results in a satisfying and attractive breakfast option. Pilitas Breakfast Eggs are not only delicious but also provide a good balance of protein and fats to keep you energized. The combination of creamy yolks and crisp egg whites makes it an elegant choice for breakfast, brunch, or a light snack. The final touch of fresh tomatoes and green onions adds a refreshing note, enhancing both the flavor and presentation. With its broad appeal, this dish is sure to become a favorite in your breakfast repertoire.

Ingredients

Main Ingredients

• 3 eggs
• Mayonnaise
• Salt

Spices

• Pepper

Garnishes

• Green onions

Preparation Time

• Total time: 25 minutes
• Includes prep and cook time.

Step-by-Step Instructions

1. Begin by boiling the eggs in a saucepan with water and a large pinch of salt to enhance the flavor and prevent the shells from cracking. Allow the eggs to cook for approximately 10 minutes to ensure they are perfectly hard-boiled.
2. Once the eggs are cooked, remove them from the hot water and place them in a bowl of cold water to cool. This process makes peeling easier and helps the eggs retain their texture.
3. After the eggs have cooled, gently crack the shells and peel each egg carefully, trying not to damage the whites.
4. Using a sharp knife, cut each peeled egg in half lengthwise. This creates a clean, uniform look for the dish.
5. Carefully scoop out the yolks with a small spoon and place them in a separate mixing bowl, leaving the egg whites intact for stuffing.
6. With a fork, mash the egg yolks until they are crumbly and smooth.
7. Gradually add mayonnaise to the yolks, starting with about two tablespoons. Mix thoroughly to blend into a creamy consistency.
8. Season the yolk-mayonnaise mixture with salt and pepper according to your taste preferences. For a gourmet touch, a pinch of smoked paprika or a dash of mustard can be added.
9. Stir the mixture well to ensure there are no lumps and the seasoning is evenly distributed throughout.
10. Using either a spoon or a pastry bag with a piping tip, fill the hollow center of each egg white half with the yolk mixture. Make sure to fill each egg generously for maximum flavor.
11. Smooth the top of the filling with a spoon to create a neat appearance.
12. Chop fresh green onions finely, and sprinkle them over the filled eggs for a burst of fresh flavor and a splash of color.
13. For added flair, slice fresh tomatoes into thin wedges and serve them alongside the eggs or place a small slice on top of each egg.
14. Arrange the filled eggs attractively on a serving plate, making sure there's enough space between them to allow easy serving.
15. Cover the plate with plastic wrap and refrigerate the eggs for about 10 minutes before serving. This helps the flavors meld and ensures the eggs are perfectly chilled.
16. These eggs can be served alone or accompanied by buttered toast or a green salad for a complete meal.
17. If you have leftovers, store them in an airtight container and consume within two days for best quality.
18. Enjoy this classic and satisfying dish, perfect for gatherings or a simple family meal.
19. Feel free to add a personal touch with your favorite herbs or spices to make the dish truly your own.
20. Serve and delight in these rich, comforting breakfast eggs!

Tips

• Substitution: Greek yogurt can be used instead of mayonnaise for a lighter version.
• Spice it Up: Add a pinch of cayenne pepper for a spicy kick.
• Make it Creamier: Mix in a teaspoon of sour cream with the yolks for extra creaminess.

Nutrition

• Calories: Approx. 230 per serving
• Protein: 12g
• Fats: 18g
• Carbs: 1g

Variations

• Vegetarian: Use avocado instead of mayonnaise for a vegan-friendly version.
• Herbs: Basil or dill can be substituted for green onions to offer a different flavor profile.
• Low-fat: Use low-fat mayonnaise or Greek yogurt to reduce calorie content.

Serving Suggestions

• Serve these eggs with a side of mixed greens or a light cucumber salad.
• Pair with freshly squeezed orange juice or a cup of herbal tea for a refreshing accompaniment.
• Garnish with extra herbs and a lemon wedge for added brightness.

Best Places

• Eggslut - Known for innovative egg dishes. Location: 317 S Broadway, Los Angeles, USA.
• The Breakfast Club - Offers a wide range of breakfast items. Location: 33 D'Arblay St, London, UK.
• Bills - Famous for classic and creative breakfast options. Location: 433 Little Bourke St, Melbourne, Australia.
• The Pantry - A favorite for hearty breakfast and brunch. Location: 1131 Western Ave, Seattle, USA.
• Maison Plisson - Offers a chic dining experience with fresh, local ingredients. Location: 93 Boulevard Beaumarchais, Paris, France.
• The Grind - Renowned for its friendly atmosphere and delicious breakfast. Location: 701 E Burnside St, Portland, USA.
• Rosetta’s Kitchen - Vegetarian-friendly with a focus on organic ingredients. Location: 111 Broadway, Asheville, USA.
• Kaffihús Vesturbæjar - A cozy spot for breakfast with a local twist. Location: Melhagi 20-22, Reykjavik, Iceland.
• Gjusta - Bakery and deli known for fresh and unique breakfast items. Location: 320 Sunset Ave, Venice, USA.
• Le Pain Quotidien - Offers a communal table experience with wholesome food. Location: 57-59 Rue de Seine, Paris, France.