Grilled Beef Chop with Juniper and Vegetables

This recipe for **Grilled Beef Chop with Juniper and Vegetables** is a delightful way to enjoy the unique flavors of tender beef paired with a medley of colorful vegetables. The dish is infused with the aromatic essence of juniper berries and fresh spices, creating a harmony of taste in every bite. The beef chop is seasoned robustly with crushed juniper, pepper, and salt, then seared to perfection to lock in its juices. A variety of vegetables, including cauliflower, butternut squash, and mushrooms, are tossed with garlic, olive oil, and a hint of lemon, complementing the savory profile of the beef. This method of grilling and wrapping keeps all the flavors intact and allows the ingredients to meld beautifully. The addition of white wine and butter enriches the dish, ensuring it stays moist and flavorful. Not only is this meal visually pleasing, but it also promises a lip-smacking experience for your palate. Whether you're cooking for a family gathering or a simple dinner treat, this dish is both impressive and satisfying.

Ingredients

For the Meat:

Beef chop
Juniper berries
Salt
Pepper

For the Vegetables:

Cauliflower
Butternut squash
Potatoes
Mushrooms
Bell peppers
Carrots
Shallots
Garlic
Olive oil
Salt, pepper
Lemon juice
White wine
Butter

Preparation Time

Total Time: 50 minutes

Step-by-Step Instructions

Begin by crushing the juniper berries in a mortar until fine.
Mix the crushed berries with a generous amount of freshly ground pepper and salt.
Take the beef chop and meticulously rub the prepared spice mixture on all sides.
Heat up the grill and place the seasoned beef on the grates, allowing it to sear slightly on each side.
While the beef is grilling, finely chop the cauliflower, butternut squash, potatoes, mushrooms, bell peppers, carrots, and shallots.
Mince the garlic cloves and mix them into the vegetable medley.
Toss the vegetables with olive oil, a squeeze of lemon juice, and season with salt and pepper to taste.
Tear off a piece of aluminum foil large enough to hold some vegetables and shape it into a shallow bowl.
Layer half of the vegetables in the foil bowl and place the partially grilled beef chop on top.
Add the remaining vegetables over the beef, creating an even layer.
Pour a splash of white wine over the assembled ingredients to add depth of flavor.
Dot the top with small butter pieces to enhance richness and moisture.
Carefully wrap the foil to encase the ingredients, ensuring no juices will escape.
Return the foil package to the grill, placing it over medium heat.
Cook for about 30 minutes, turning the package every 10 minutes to ensure even cooking.
As the package steams, the aroma of juniper and spices will infuse the beef and vegetables.
Once the time is up, check that the vegetables are tender and the beef is cooked to your liking.
Carefully unwrap the foil to release the captivating fragrance.
Slice the beef chop and serve with the grilled vegetables for a complete meal.
Enjoy this rustic yet refined dish that celebrates robust flavors.

Tips

Substitute juniper berries with rosemary sprigs if unavailable for a different flavor.
For a smoky flavor, use a charcoal grill instead of gas.
Increase the spice levels by adding crushed red pepper flakes to the vegetables.
If desired, pair with a hearty red wine to complement the beef's richness.

Nutritions

Calories: Approximately 450 per serving
Protein: 35g
Fats: 22g
Carbohydrates: 30g

Variations

Vegetarian Option: Replace beef with portobello mushrooms for a meaty texture.
Vegan Variation: Skip butter and use plant-based spreads or extra virgin olive oil.
Gluten-free Alternative: Ensure wine and all seasoning are certified gluten-free.

Serving Suggestions

Serve with a side of crusty bread to soak up the flavorful juices.
A light garden salad with a vinaigrette dressing complements the dish.
For a full meal, add a serving of couscous or quinoa on the side.

Best Places

Beef & Mustard - A cozy spot known for its expert handling of premium beef. Location: 27 Bread St, Edinburgh, Scotland.
The Juniper Bistro - Offers dishes with a fragrant juniper twist in a warm atmosphere. Location: 2 St. Mary’s Rd, Windermere, England.
Grill House - Popular for its grilled specialties with a Mediterranean influence. Location: 137 Dean St, New York City, USA.
Flavor Flame - Renowned for its vibrant vegetable dishes paired with succulent meats. Location: 44 Rue de Turbigo, Paris, France.
Rustik Grill - Provides a gourmet spin on classic grilled dishes. Location: 15 Vyner St, London, England.
Kaupungin Grilli - A seasonal menu inspired by Nordic flavors, including juniper. Location: Mannerheimintie 4, Helsinki, Finland.
Smoky’s - Famed for its inventive grilling techniques and flavor diversity. Location: 10 Amalienstraße, Berlin, Germany.
Herb Garden - Celebrates fresh, locally-sourced ingredients in all dishes. Location: 99 rue de Rivoli, Paris, France.
Steak & Vine - Combines high-quality meat cuts with an extensive wine list. Location: 20 Queen Street, Sydney, Australia.
Nature’s Grill - Emphasizes sustainability through organic and responsibly sourced ingredients. Location: 55 Yasukuni Dori, Tokyo, Japan.