Chicken and Pumpkin Curry

This aromatic chicken and pumpkin curry is a delightful blend of flavors and textures that will transport your taste buds to another world. The sweetness of pumpkin perfectly complements the rich coconut milk, creating a creamy and luscious sauce. Tender pieces of chicken are marinated with garlic, lime, and red curry paste, providing a spicy and tangy kick. Bell pepper adds a subtle sweetness and a pop of color, making the dish visually appealing. This comforting curry is easy to prepare and perfect for a cozy weeknight meal. It's a nourishing dish with vibrant, fresh ingredients sure to please everyone at the table. You can adjust the spice levels to suit your taste palate, making it as mild or as fiery as you like. Serve this curry over steamed rice for a complete meal that's both satisfying and filling. Garnished with cilantro and chili slices for extra flavor, this dish promises an exciting culinary experience.

Ingredients

Main Ingredients

0.5 kg chicken breast fillet
250 g pumpkin
1 red bell pepper
200 ml coconut milk
100 ml broth
1 tbsp fish sauce
1 tbsp coconut oil (or any other preferred oil)
Salt to taste

Marinade for Chicken

3 cloves garlic
2 tbsp olive oil
2 tbsp lime juice
2 tsp red curry paste
Ground black pepper

Preparation Time

Total: 45 minutes

Step-by-Step Instructions

Prepare the Marinade: Mince the garlic cloves and mix them with lime juice, black pepper, red curry paste, and olive oil.
Marinate the Chicken: Cut the chicken breast into cubes. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate at room temperature for 15-30 minutes.
Prep the Vegetables: While the chicken is marinating, cut the pumpkin and bell pepper into medium-sized cubes.
Cook the Vegetables: Heat a bit of oil in a pan over medium heat. Add the pumpkin and bell pepper, stirring occasionally. Cook for about 4 minutes until the vegetables soften slightly.
Cook the Chicken: Push the vegetables to one side of the pan. Add the marinated chicken cubes to the pan and sear them on both sides until they are lightly browned.
Combine with Coconut Milk and Broth: Add the coconut milk, broth, and fish sauce to the pan. Stir the mixture gently to combine all the flavors.
Season the Curry: Taste and season with salt as needed. If you prefer more heat, mix some additional red curry paste with a little water or broth first to help it blend better, then add it to the pan.
Adjust Flavors: Taste again and adjust the flavors. Enhance saltiness with more fish sauce or salt, or add more lime juice for a tangy kick.
Final Simmer: Let the curry simmer on medium heat for a few more minutes to allow the flavors to meld together beautifully.
Serve: This curry is best enjoyed over a bed of steamed rice and garnished with fresh cilantro leaves and sliced chili peppers.
Enjoy! Savor every spoonful of this delightful and warm chicken and pumpkin curry and share it with family and friends!

Tips

Substitute: You can substitute chicken with tofu or chickpeas for a vegetarian version.
Control Spice Levels: Adjust the amount of curry paste according to your spice preference.
Pumpkin Variety: Any type of pumpkin or squash can be used for this recipe.

Nutritions

Calories: Approximately 350 per serving
Protein: 25g
Carbs: 20g
Fats: 15g

Variations

Vegetarian Option: Use tofu or chickpeas instead of chicken and vegetable broth.
Gluten-Free: Ensure the fish sauce and curry paste used are gluten-free.

Serving Suggestions

Side Dishes: Pair with jasmine or basmati rice for a complete meal.
Garnishes: Top with cilantro, lime wedges, and chopped peanuts for enhanced flavor.

Best Places

Chiang Mai Curry House - Renowned for its diverse range of curries offering authentic flavors. Location: 71 Rachadamnoen Rd, Chiang Mai, Thailand.
The Curry Club - A line-up of traditional and contemporary curries in a vibrant setting. Location: 10 Devon St W, New Plymouth, New Zealand.
Bombay Brasserie - Offers a unique twist on curry dishes with an emphasis on local ingredients. Location: 140 London Rd, Leicester, UK.
Himali Kitchen - Specializes in Nepali curry with rich aromatic spices and herbs. Location: 326 Glenferrie Rd, Malvern, Australia.
Spice Symphony - Combines authentic Indian food with flavorsome curries. Location: 182 Lexington Ave, New York, USA.
Curry Culture - A treasure trove for curry lovers with a dynamic menu. Location: 31 Cuppage Rd, Singapore.
Little Miss Korea - Blends Korean and Indian cuisine for a unique curry experience. Location: 13 Austin Lane, Darwin City, Australia.
Masala Art - Known for its rich and decadent curries inspired by North Indian recipes. Location: 990 Mount Eden Rd, Auckland, New Zealand.
Curry Bazaar - Offers a delightful array of classic and fusion curries. Location: 77 Brick Ln, Spitalfields, London, UK.
Naan & Curry - An array of curries showcasing traditional recipes with a modern take. Location: 336 O'Farrell St, San Francisco, USA.