Chocolate Biscuit Delight

This delightful chocolate biscuit treat is a quick and simple dessert that combines the lusciousness of chocolate with the crunchy texture of biscuits, enhanced by the sweetness of marmalade. Perfect for those who crave a dessert that's easy to make yet bursting with flavor. The no-bake approach is ideal for when you want to avoid turning on the oven. The inclusion of marmalade adds a zesty contrast to the rich cocoa, making this treat exciting and refreshing. You can adjust the sweetness to your preference, making it versatile and family-friendly. It's an ideal recipe for a cozy evening snack or to serve guests at a tea party. The preparation process is simple enough to involve children, turning it into a fun family activity. Once set, it slices beautifully for a sophisticated presentation. With a few basic ingredients, you're sure to create something special that everyone will love.

Ingredients

Main Ingredients

2 eggs
400 g biscuits
1 cup sugar
150 g butter
200 g marmalade
12 teaspoons cocoa powder

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Begin by preparing your workspace, ensuring all ingredients and tools are readily accessible for a smooth cooking experience.
Grab a large bowl to crumble the biscuits into various sized pieces; this will serve as the base for the treat.
Chop up the marmalade into different sized chunks and add it to the bowl of crumbled biscuits. Mix them thoroughly for even distribution.
If the marmalade is too sticky, consider placing it in the freezer for a short time, which makes it easier to cut.
In a saucepan, whisk the eggs with the sugar until well combined. Ensure the sugar dissolves completely for a smooth mixture.
Place the saucepan over low heat, carefully stirring to prevent the eggs from scrambling.
Add the room temperature butter into the egg mixture, ensuring it melts slowly and incorporates well.
Follow by adding the cocoa powder, stirring actively to prevent any lumps from forming.
Continue stirring the mixture until everything becomes a smooth, uniform texture.
Pour the cocoa mixture over the crumbled biscuits and marmalade, ensuring every piece is well coated.
Gently mix everything together until the cocoa blend evenly covers the biscuits.
Prepare a sheet of foil or plastic wrap, then spoon the mixture onto it, shaping into a log or sausage form.
Tightly wrap the mixture, ensuring there are no air pockets, which helps the dessert maintain its shape.
Place the wrapped dessert in the fridge, allowing it to chill until set, typically requiring several hours.
Once firm, remove from the fridge and unwrap carefully.
Use a sharp knife to slice into portions, ensuring even and clean cuts for aesthetic presentation.
Consider decorating with a dusting of cocoa powder or grated chocolate for an elegant touch.
Store in an airtight container to maintain freshness if not serving immediately.
Serve chilled for the best taste and texture combination.
Enjoy your delicious homemade chocolate biscuit delight!

Tips

Use digestive or tea biscuits for better results as they absorb the cocoa mixture smoothly.
Leaving the dessert to set overnight can enhance the flavors as they meld together.
Substitute margarine for butter for a dairy-free version.

Nutrition

Calories: Approximately 265 per slice
Protein: 3g
Fats: 13g
Carbohydrates: 36g

Variations

For a nutty twist, add chopped nuts such as almonds or walnuts.
For a gluten-free option, use gluten-free biscuits.
Swap marmalade with dried fruits or berries for a different flavor profile.

Serving Suggestions

Pair with a scoop of vanilla ice cream for extra indulgence.
Serve alongside fresh berries for a touch of brightness.
Complement with a cup of hot espresso or herbal tea.

Best Places

Max Brenner - Chocolate Bar - Offers a delightful chocolate experience in an intimate setting. Location: 841 Broadway, New York, USA.
Choccywoccydoodah - Known for imaginative chocolate creations. Location: 30-32 Foubert's Place, London, England.
Pasticceria Marchesi - Luxurious traditional sweets in a historic setting. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
Lindt Chocolate Café - Offers exquisite Swiss chocolate delicacies. Location: 104-105 Havelock Rd, Havelock, Singapore.
Café A Brasileira - Often serves a superb chocolate accompaniments. Location: R. Garrett 120, Lisbon, Portugal.
Pierre Hermé - Synonymous with high-quality chocolate and pastry. Location: 86 Avenue des Champs-Élysées, Paris, France.
Café Demel - Famous for traditional Viennese sweets. Location: Kohlmarkt 14, Vienna, Austria.
Harrod's Chocolate Hall - Iconic for luxury chocolate. Location: 87-135 Brompton Rd, London, England.
Läderach Chocolatier Suisse - Celebrated Swiss chocolate craftsmanship. Location: Bahnhofstrasse 106, Zurich, Switzerland.
Cucina Della Gima - Focuses on chocolate-infused Italian cuisine. Location: Via Monte Buono, Rome, Italy.