Pancake Layered Delight

This pancake layered delight is a savory dish that combines the comforting elements of pancakes with a deliciously rich filling. Featuring soft pancakes made from wheat flour, milk, and eggs, this dish is layered with a tasty mix of minced meat, tomatoes, ricotta, and spinach. It's baked to perfection with a generous topping of cheese. The balance of flavors is achieved with just the right seasoning of salt and pepper, while a hint of garlic adds a delightful aroma. The pancakes, acting as both base and layers, absorb the savory juices from the meat and tomatoes, making each bite a heavenly experience. This recipe offers a unique twist on traditional pancakes by turning them into a complete meal. Whether you're serving this as a hearty family dinner or a unique brunch dish, it’s sure to impress. This versatile recipe allows for variations to match dietary preferences, ensuring everyone can enjoy this delicious creation. Read on for the detailed instructions and tips to make this dish a culinary success.

Ingredients

For Pancakes:

• 75 g wheat flour (part can be substituted with whole grain flour)
• 175 ml milk
• 1 egg
• Salt
• Sugar

For Filling:

• 350 g minced meat
• 400 g canned crushed tomatoes
• 150 g ricotta cheese
• 100 g grated cheese
• 50 g spinach
• 1 onion
• 3 cloves of garlic
• Salt
• Pepper
• Oil

Preparation Time

Total time: Approximately 80 minutes (including prep and cook time).

Step-by-Step Instructions

1. Prepare the Pancakes:

   • Beat the egg with a fork in a large bowl.
   • Gradually add the flour and milk, mixing until you have a smooth batter.
   • Season with a pinch of salt and sugar according to taste.

2. Cook the Pancakes:

   • Heat a non-stick pan over medium heat.
   • Pour enough batter to cover the base, swirling the pan for an even layer.
   • Cook until golden-brown on one side, then flip to cook the other side.
   • Repeat until all the batter is used.

3. Prepare the Filling:

   • Finely chop the onion and garlic.
   • Heat oil in a frying pan, sauté the onion until translucent, then add minced meat.
   • Cook the meat until browned. Add garlic, and season with salt and pepper.

4. Tomato Sauce Preparation:

   • Pour the canned tomatoes into a bowl, season with salt and mix with chopped garlic.

5. Assembling the Layers:

   • Preheat oven to 180°C (356°F).
   • In a baking dish, spread 4-5 tablespoons of tomato sauce.
   • Place one pancake on top. Layer with half of the meat mixture, another layer of tomato sauce, sprinkle some grated cheese, and cover with another pancake.

6. Continue the Layers:

   • Spread half of the ricotta cheese on the pancake, add spinach.
   • Place another pancake, add remaining meat, tomato sauce, cheese, and another pancake.
   • Finish with remaining ingredients, top with a pancake and sprinkle generously with grated cheese.

7. Bake:

   • Place the dish in the oven and bake for about 20 minutes until the cheese melts and slightly browns.

Tips

• Flour Substitute: Try using part whole grain flour for a healthier alternative.
• Vegan Option: Replace minced meat with a plant-based alternative and use vegan cheese.
• Spinach: Fresh or frozen spinach can be used; ensure it's well-drained.

Nutrition

• Calories: Approximately 520 per serving
• Protein: 34g
• Fats: 28g
• Carbohydrates: 38g

Variations

• Vegetarian: Substitute the meat with grilled vegetables or mushrooms for a vegetarian version.
• Cheese Variety: Experiment with different types of cheese like mozzarella or cheddar for a distinct taste.

Serving Suggestions

• Side Dish: Pair with a fresh green salad for a balanced meal.
• Garnish: Top with chopped parsley or basil for added freshness.

Best Places

1. Flour & Stone - A cozy spot renowned for unique pancake variations. Location: 53 Riley Street, Woolloomooloo, Sydney, Australia.
2. Pancake Café Lilou - Offers an exquisite menu of savory pancakes. Location: Rue du Grand Hospice 7, Brussels, Belgium.
3. The Little Pancake Kitchen - Known for their creative layered pancake dishes. Location: 21 Old Hall St, Liverpool, UK.
4. Pannenkoekenhuis - Famous for their pancake meals and delightful fillings. Location: Oudegracht 112, Utrecht, Netherlands.
5. Pancake Pantry - Offers a delightful spin on traditional pancakes with hearty fillings. Location: 1796 21st Ave S, Nashville, USA.
6. Café des Arts - Known for their fusion of art and culinary delights. Location: 10 Rue Milton, Paris, France.
7. Pancakes Amsterdam - Combines Dutch pancakes with international influences. Location: Berenstraat 38, Amsterdam, Netherlands.
8. Crêperie La Bretagne - A must-visit for pancake enthusiasts. Location: 4 Rue Odelette, Lyon, France.
9. Wanderlust Café & Pancakes - Known for their outstanding customer service and pancake creations. Location: 151 N Franklin PT, Chicago, USA.
10. Miki Pancake Café - Delights with both sweet and savory pancake options. Location: Viale Certosa 152, Milan, Italy.