Egg and Anchovy Bites

This delightful recipe brings together the unique flavors of eggs and salted anchovies, creating a scrumptious appetizer or snack. It's a dish that combines simple ingredients to create something flavorful yet elegantly presented. The creamy egg yolk filling, enhanced with mustard and mayonnaise, contrasts beautifully with the slightly salty taste of anchovies, making it a delicious treat for the taste buds. The addition of dill as a garnish provides a fresh aroma and a touch of color. Preparing this dish is straightforward, making it an excellent choice for parties or casual gatherings. With minimal preparation and cooking time, you can quickly assemble these tasty bites. Best of all, it's a versatile recipe that allows for creativity depending on your preferences and ingredients on hand. Whether you're an experienced cook or a beginner, this recipe promises to be a culinary joy. Enjoy these delicious Egg and Anchovy Bites with family and friends!

Ingredients

**Main Ingredients:** - 10 eggs - 10 salted anchovies - 2-3 tablespoons mayonnaise - 1/2 teaspoon mustard - Salt to taste - Dill (for garnish) - Water

Preparation Time

**Total time:** 30 minutes

Step-by-Step Instruction

1. Begin by placing the eggs at room temperature into a pot of water. 2. Bring the pot to a boil and cook the eggs for 10 minutes to ensure the yolks are fully set. 3. Once boiled, promptly cool the eggs under cold running water to stop the cooking process. 4. Carefully peel the eggs and slice them in half lengthwise. 5. Gently remove the yolks and place them in a bowl. 6. Add mayonnaise, mustard, and a pinch of salt to the yolks. 7. With a fork, mash the yolks until the mixture is smooth and creamy. 8. Taste the mixture and adjust seasoning with more mayonnaise or mustard if desired, keeping in mind the anchovies will add saltiness. 9. Spoon or pipe the yolk mixture back into the egg whites. Using a piping bag or a plastic bag with a corner cut off can create a neat presentation. 10. Prepare the anchovies by removing any fins if necessary, and place half of an anchovy on top of each egg. 11. Garnish with freshly chopped dill for an added burst of freshness and color. 12. Arrange your completed Egg and Anchovy Bites on a serving platter. 13. If you are preparing in advance, refrigerate the prepared eggs but add garnishes just before serving. 14. Serve chilled or at room temperature for the best flavor. 15. Experiment with the presentation by arranging the eggs creatively on your serving dish. 16. These can also be made using small wooden skewers for easier serving and eating at parties. 17. Consider trying different types of seasoning or sauce combinations to enhance the flavor further. 18. Ensure the eggshells are completely removed to avoid any unpleasant texture in the dish. 19. Adjust the recipe according to your tastes, experimenting with the anchovy size or yolk filling variations. 20. Enjoy these delicious bites as part of a buffet spread or as a creative finger food option!

Tips

- For a richer taste, use homemade mayonnaise. - A dash of lemon juice can add brightness to the yolk mixture. - Substitute chopped chives if dill is unavailable. - Ensure anchovies are finely filleted for a smooth bite.

Nutrition

- **Calories:** 90 per piece - **Protein:** 6g - **Fats:** 7g - **Carbohydrates:** 1g

Variations

- Try using smoked salmon instead of anchovies for a different flavor. - Use Greek yogurt instead of mayonnaise for a lighter option. - Add a touch of cayenne pepper for a spicy kick.

Serving Suggestions

- Pair with a crisp green salad or sliced cucumbers. - Serve alongside chilled sparkling water with lemon. - Present as part of a charcuterie board.

Best Places

- **Aqua Shard** - Gourmet dining with stunning views and exquisite egg dishes. Location: 31 St Thomas Street, London, England. - **Egg Shop** - Casual spot for innovative egg dishes. Location: 151 Elizabeth Street, New York, USA. - **Café Lalo** - Charming café known for light brunch options. Location: 201 West 83rd St, New York, USA. - **Garance Café** - Offering fresh, seasonal dishes in a stylish setting. Location: 34 Rue Saint-Dominique, Paris, France. - **Kiosko Universal** - Seafood and egg specialties in bustling surroundings. Location: La Rambla, Mercat de la Boqueria, 301, Barcelona, Spain. - **Granger & Co.** - Enjoy breakfast favorites with a twist. Location: 175 Westbourne Grove, London, England. - **Purnell's Bistro** - Modern British dishes with sophistication. Location: 11 Newhall Street, Birmingham, England. - **Montoak** - Trendy café with signature egg dishes. Location: 1-5-2 Shibuya, Shibuya City, Tokyo, Japan. - **Happy Happy Soy Boy Café** - Plant-based delight with unique creations. Location: 2/59 Rainbow Street, Kingsford, Australia. - **Eggslut** - Popular chain known for its egg-centric menu. Location: Grand Central Market, 317 S Broadway, Los Angeles, USA.