Delightful Banana Pancakes

Banana pancakes are a delightful twist on the classic breakfast favorite, combining the sweet, tropical taste of bananas with the comforting texture of pancakes. These pancakes are perfect for a leisurely breakfast or brunch, filling the kitchen with a tempting aroma. The combination of cottage cheese and bananas adds a unique flavor that makes these pancakes stand out. Soft and fluffy, they can be enjoyed plain or topped with your favorite fruits or syrups. The recipe is flexible, allowing for easy modifications to suit different dietary preferences. Whether you're cooking for family or guests, these pancakes are sure to impress. They're easy to prepare with simple ingredients you probably already have in your kitchen. The recipe's step-by-step instructions make it accessible even for beginner cooks. So, grab your mixing bowl and get ready to cook up some delicious banana pancakes!

Ingredients

Main Ingredients

  • 150 g low-fat cottage cheese
  • 100 ml milk
  • 75 g flour
  • 2 eggs
  • 1 banana
  • 1/2 teaspoon baking powder
  • Sugar (to taste)
  • Salt (a pinch)

Preparation Time

Total Time: 30 minutes (including preparation and cook time)

Step-by-Step Instruction

  1. Prepare the Banana: Peel and mash the banana with a fork until smooth.
  2. Separate the Eggs: Carefully split the eggs, separating the yolks from the whites.
  3. Mix Wet Ingredients: In a large bowl, combine the milk, cottage cheese, mashed banana, and egg yolks. Whisk until the mixture is smooth and well combined.
  4. Incorporate Dry Ingredients: Add the flour and baking powder to the wet mixture. Whisk again until you achieve a smooth batter.
  5. Beat Egg Whites: In a separate bowl, add a pinch of salt to the egg whites. Using an electric mixer or a whisk, beat until stiff peaks form.
  6. Combine Mixtures: Gently fold the beaten egg whites into the batter using a spatula. Be careful not to deflate the mixture for the fluffiest pancakes.
  7. Heat the Pan: Preheat a non-stick frying pan over medium heat.
  8. Cook Pancakes: Spoon about one tablespoon of batter per pancake onto the pan. Cook for 2-3 minutes, until bubbles form on the surface.
  9. Flip: Gently flip the pancakes with a spatula and cook for an additional 2-3 minutes, until golden brown.
  10. Serve: Remove from the pan and serve warm. Decorate with slices of banana for an inviting presentation. Enjoy this delightful breakfast!

Tips

  • Substitutions: Use almond milk for a dairy-free option. Whole-wheat flour can be used for a healthier alternative.
  • Consistency: If the batter is too thick, add a splash of milk to reach the desired consistency.
  • Cooking: Ensure the pan is adequately preheated to avoid sticking.

Nutritions

  • Calories: Approximately 200 per serving
  • Protein: 8g
  • Fats: 4g
  • Carbohydrates: 35g

Variations

  • Add nuts or chocolate chips for extra flavor and texture.
  • Replace sugar with honey or maple syrup for a natural sweetener.
  • Serve with a dollop of Greek yogurt for added creaminess.

Serving Suggestions

  • Pair with fresh berries or a fruit salad for a balanced meal.
  • Top with whipped cream or a drizzle of maple syrup for a decadent touch.
  • Serve alongside crispy bacon for a sweet and savory experience.

Best Places

  • Pancake Parlour - Famous for its diverse selection of pancakes and cozy atmosphere. Location: 800 Bourke St, Melbourne, Australia.
  • The Breakfast Club - Known for its creative and delicious breakfast options. Location: 33 D'Arblay St, Soho, London, UK.
  • Café de Flore - Iconic spot with a classic French menu including wonderful pancakes. Location: 172 Boulevard Saint-Germain, Paris, France.
  • Sarabeth's - Offers an upscale brunch with lavish pancake options. Location: 40 Central Park S, New York, USA.
  • Bill's - Popular for its relaxed setting and hearty pancake dishes. Location: Wellington 86, Wellington St, Covent Garden, London, UK.
  • Two Hands Café - Celebrated for their simple yet flavorful banana pancakes. Location: 251 Church St, New York, USA.
  • Pancakes on the Rocks - Known for its signature fluffy pancakes. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
  • The Griddle Café - Renowned for its generous portion sizes and menu variety. Location: 7916 Sunset Blvd, Los Angeles, USA.
  • Café Pancakes Amsterdam - Offers a wide range of unique Dutch pancakes. Location: Berenstraat 38, Amsterdam, Netherlands.
  • L'Gueuleton - Known for serving gourmet pancake breakfasts. Location: Fade Street, Dublin, Ireland.