Chocolate Biscuit Log

This delightful dessert, known as a Chocolate Biscuit Log, is a rich and indulgent treat perfect for any occasion. The recipe combines the smoothness of butter with the depth of cocoa, paired with crunchy nuts, chewy marmalade, and sweet raisins for a flavorful experience. It’s a no-bake dessert that sets in the refrigerator, making it easy to prepare in advance for gatherings. This dessert is also very versatile; you can swap out ingredients based on your personal taste preferences or those of your guests. The Chocolate Biscuit Log is a crowd-pleaser that's sure to impress both children and adults alike. Whether it's for a festive holiday or a simple family dinner, this dessert is sure to become a favorite. The blend of textures from the nuts and biscuits with the softness of marmalade creates a unique and delightful treat. Make sure to slice it thinly to appreciate all the flavors packed into each bite. With minimal effort and maximum flavor, this dessert will become a staple in your culinary repertoire.

Ingredients

Main Ingredients

• 3 tablespoons cocoa powder
• 1 packet butter
• 100 g nuts
• 100 g marmalade
• 100 g raisins
• 2 packets digestive biscuits

Preparation Time

Total Time: Approximately 4 hours 30 minutes

• Preparation Time: 30 minutes
• Setting Time: 4 hours

Step-by-Step Instruction

1. Prepare Your Ingredients: Begin by finely chopping the nuts and crumbling the digestive biscuits into small pieces. Cut the marmalade into smaller bits to ensure even distribution throughout the log.
2. Melt the Butter: Using a microwave or a saucepan on low heat, melt the butter until it is fully liquefied. Be careful to avoid overheating, which can cause the butter to separate.
3. Combine Dry Ingredients: In a large mixing bowl, combine the crumbled biscuits, chopped nuts, cocoa powder, marmalade, and raisins. Mix thoroughly to ensure even distribution of ingredients.
4. Incorporate the Butter: Pour the melted butter over the dry mixture, stirring continuously. This will help bind all the ingredients together, forming a slightly sticky yet manageable dough.
5. Form the Log: Once the mixture is well-combined, transfer it onto a sheet of parchment paper or cling film. Shape the mixture into a log or cylinder about 10-12 inches in length, ensuring it is compact.
6. Wrap the Log: Using the parchment paper or cling film, wrap the log tightly, twisting the ends to secure it. This helps maintain the shape while it sets.
7. Chill and Set: Place the wrapped log in the refrigerator and allow it to chill for approximately 4 hours. This will let the flavors meld together and the log to firm up.
8. Unwrap and Slice: Once the log is firm, unwrap and transfer it to a cutting board. Slice into thin pieces to serve, showing the beautiful mosaic pattern within.
9. Serve and Enjoy: Arrange the slices on a serving platter and enjoy this treat as-is, or with a dollop of whipped cream.

Tips

• Substitute Ingredients: Feel free to use dark chocolate chips instead of raisins, or any preferred type of nuts for a personal twist.
• Enhance Flavor: Add a splash of vanilla extract or a pinch of cinnamon to the butter for extra depth of flavor.
• Storage: Store leftovers in an airtight container in the refrigerator; they will last for up to a week.

Nutrition

• Calories: Approximately 250 kcal per slice
• Protein: 3g
• Fats: 15g
• Carbohydrates: 30g

Variations

• Vegan Option: Substitute butter with a plant-based margarine and use vegan biscuits.
• Gluten-Free: Opt for gluten-free digestive biscuits to accommodate dietary restrictions.
• Nut-Free Version: Replace nuts with sunflower seeds or additional fruit for those with nut allergies.

Serving Suggestions

• Pair this dessert with a hot cup of coffee or tea for a delightful afternoon snack.
• Add a scoop of vanilla ice cream on the side for an extra indulgent treat.

Best Places

• Cafe Sweets Delight - Known for its exquisite variety of desserts. Location: 123 Dessert Lane, Paris, France.
• Choco Haven - A chocolate lover's paradise with unique creations. Location: 45 Chocolate Street, Zurich, Switzerland.
• Sweet Solace - Offers a range of delicious homemade treats. Location: 9 Baker's Ave, London, UK.
• Cocoa Bliss - Famous for its artisan sweets. Location: 32 Sweet Tooth Road, New York, USA.
• Treats & Eats - A cozy spot for dessert enthusiasts. Location: 77 Sugar St, Brussels, Belgium.
• Navona’s Delights - A Roman cafe with rich chocolate offerings. Location: 8 Piazza Navona, Rome, Italy.
• Cafe La Vida Dulce - Popular for its chocolate delights. Location: 21 Confectionary Court, Madrid, Spain.
• Dolce Coziness - An inviting cafe with a warm atmosphere. Location: 4 Sweet Stroll, Lisbon, Portugal.
• Café d'Amour - Known for its romantic setting and delicious desserts. Location: 56 Heart St, Paris, France.
• Sugar Rush Parlor - Provides a modern twist on classic treats. Location: 5 Candy Way, Amsterdam, Netherlands.