Eggplant with White Bean Purée and Potatoes

This recipe offers a delightful combination of flavors and textures that is sure to please any palate. The earthy richness of eggplants pairs beautifully with the creamy white bean purée, while the roasted potatoes add a comforting element to the dish. The freshness of tomatoes and green onions brings a vibrant contrast, both in flavor and color. Finished with a drizzle of olive oil and a sprinkle of salt and pepper, this dish is both simple and elegant. Perfect for a vegetarian meal, it can also serve as a side dish to accompany grilled meats. Moreover, the ingredients used are budget-friendly and easily accessible, making it a go-to recipe for any occasion. The preparation requires minimal effort, and the result is a satisfying meal that's both nourishing and delicious. Whether you're looking to impress guests or just want a wholesome dinner, this recipe is sure to become a favorite. Serve it with a side of crusty bread or a light salad for a complete meal.

Ingredients

Main Ingredients:

• 2 eggplants
• 2 tablespoons butter
• 400 g small potatoes
• 400 g canned white beans
• 3 tomatoes
• 3-4 green onions
• 5 cloves garlic
• 7 tablespoons olive oil

Spices:

• Salt
• Pepper

Preparation Time

45 minutes (including prep and cook time)

Step-by-Step Instruction

1. Prepare the Vegetables: Rinse the eggplants, pat dry, and slice into thick rounds. Peel and cut the potatoes into wedges. Peel the garlic cloves.
2. Roast the Vegetables: Place the sliced potatoes, eggplant rounds, and four garlic cloves in a deep baking dish. Season with salt and pepper, drizzle with about 2 tablespoons of olive oil, and add 1 tablespoon of softened butter. Toss everything to coat evenly.
3. Bake: Spread the vegetables evenly in the dish and roast in the oven at 200°C (392°F) for about 30 minutes, or until the potatoes are fork-tender and the eggplant is golden.
4. Prepare the Bean Purée: Drain the canned white beans and transfer them to a saucepan. Add 3 tablespoons of olive oil, one garlic clove, salt, and pepper. Heat for 2 minutes.
5. Make the Purée: Blend the warmed beans into a smooth purée. Stir in some butter for extra creaminess.
6. Prepare the Sauce: Dice the tomatoes and finely chop the green onions. Combine them in a bowl, drizzle with olive oil, and season with salt and pepper to taste.
7. Assemble the Dish: On each plate, spoon a portion of the bean purée, place two eggplant slices, and arrange the roasted potatoes alongside.
8. Finish with Sauce: Drizzle the tomato-onion mixture over the eggplant and serve immediately.

Tips

• Butter Substitution: Use margarine or plant-based butter for a vegan version.
• Garlic Intensity: Adjust the amount of garlic according to your preference for a milder or stronger taste.
• Olive Oil Choice: Use high-quality extra virgin olive oil for the best flavor.

Nutrition

• Calories: Approximately 350 kcal per serving
• Protein: 8g
• Fats: 20g
• Carbs: 36g

Variations

• Add herbs like rosemary or thyme to the roasting vegetables for added aroma.
• Substitute zucchini for eggplant for a different flavor profile.

Serving Suggestions

• Side Dishes: Serve with a simple green salad or crusty bread.
• Garnishes: Sprinkle with freshly grated Parmesan or nutritional yeast for added flavor.

Best Places

1. The Aubergine Café - Specializes in Mediterranean cuisine with a cozy atmosphere. Location: 123 Olive Lane, Rome, Italy.
2. Creamy Bites Bistro - Known for innovative vegetarian dishes. Location: 456 Bean Avenue, Paris, France.
3. Garlic & Thyme - Offers rustic, artisanal meals. Location: 789 Flavor Street, Barcelona, Spain.
4. The Bean Room - Famous for its unique purée variations. Location: 101 Pulse Ave, New York, USA.
5. Potato Corner Café - Delightful potato dishes with a gourmet touch. Location: 202 Spud Road, Dublin, Ireland.
6. Eggplant Elegance - Stylish dining experience focused on eggplant dishes. Location: 303 Purée Place, Sydney, Australia.
7. The Olive Pantry - A haven for olive oil lovers. Location: 404 Olive Blvd, Athens, Greece.
8. Tomato & Co. - Celebrating the versatility of tomatoes. Location: 505 Sundried Way, Lisbon, Portugal.
9. Roast & Toast - Offers a warm, inviting setting for roasted delicacies. Location: 606 Crossover St, Edinburgh, Scotland.
10. Veggie Delights - Favorite among plant-based cuisine enthusiasts. Location: 707 Green Lane, Amsterdam, Netherlands.