Chicken Curry with Coconut Milk

This delightful chicken curry brings together a rich blend of flavors that will transport your taste buds to a tropical paradise. The creamy coconut milk and aromatic spices harmonize beautifully with tender chicken fillets, creating a dish that's both comforting and exotic. It's the perfect recipe for those who enjoy a bit of spice in their meals, with the added warmth of ginger and chili. This curry is easily customized to your spice preference by adjusting the amount of chili you use. The zesty lime and fresh coriander add a refreshing finish, making it a complete meal when served with rice or flatbread. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and will impress anyone you serve it to. Not only is it delicious, but it's also visually appealing, with vibrant colors and enticing aromas. You can prepare this dish in advance and let it simmer, allowing the flavors to develop further. This chicken curry is sure to become a favorite in your household.

Ingredients

Main Ingredients

3 chicken fillets
1 can of coconut milk
2 onions
2 tomatoes
2 limes
1 packet of curry spice mix
2 teaspoons curry paste

Spices and Extras

1 chili pepper
2 garlic cloves
1 teaspoon brown sugar
1/2 packet of butter
Olive oil as needed
100 ml water
1 bouillon cube
Fresh coriander (cilantro)

Preparation Time

Total Time: 100 minutes (20 minutes prep, 80 minutes cooking)

Step-by-Step Instructions

Prepare the ingredients: Chop the onions, garlic, chili, and tomatoes. Cut the chicken fillets into large pieces and set them aside.
Marinate the chicken: In a bowl, combine the chicken with a little olive oil, curry paste, and half of the curry spice mix. Stir well and let it marinate while you prepare the other ingredients.
Sauté the aromatics: Heat olive oil in a pan, add half of the butter, and sauté the onions until translucent. Add the garlic and chili, without seeds if you prefer less heat, and cook for another minute.
Brown the chicken: In a separate pan, melt the remaining butter and brown the chicken pieces on all sides until they have a crispy crust.
Combine the ingredients: Add the browned chicken to the pan with the sautéed aromatics.
Cook the tomatoes: Using the pan where you browned the chicken, add tomatoes, the rest of the spice mix, and sauté until the tomatoes soften.
Add liquids: Pour in the coconut milk, water, and bouillon cube. Add brown sugar and stir well. Let it simmer to blend the flavors.
Simmer the dish: Pour the tomato mixture over the chicken and spices. Squeeze the juice of one lime into the mixture. Simmer on medium heat for about one hour, stirring occasionally to prevent sticking.
Garnish: Before serving, garnish with slices of the second lime and freshly chopped cilantro. Drizzle some lime juice on top.
Serve: Serve the curry hot alongside steamed rice or your choice of flatbread. Add fresh vegetables as a side for extra crunch and color.

Tips

For a milder curry, use less chili, or remove the seeds.
Substitute chicken with tofu for a vegetarian option.
Enhance the flavor by marinating the chicken overnight.

Nutrition

Calories: 450 per serving, Protein: 35g, Fats: 20g, Carbs: 30g

Variations

Add potatoes or carrots for extra heartiness.
Use green curry paste for a different flavor profile.
For a dairy-free option, use coconut oil instead of butter.

Serving Suggestions

Serve hot with jasmine rice, naan bread, or quinoa.
Pair with a fresh cucumber salad to balance the heat.
Garnish with lime wedges and extra cilantro for a fresh kick.

Best Places

Curry House CoCo Ichibanya - Renowned for a variety of delicious curry dishes. Location: Tokyo, Japan
Curry 36 - Famous for its spicy currywurst. Location: Berlin, Germany
Dishoom - A favorite for authentic curries in a vibrant setting. Location: London, England
Saffron - Offers a modern take on traditional curries with a warm ambiance. Location: New York City, USA
Tandoor - Known for a rich selection of authentic Indian curries. Location: Singapore, Singapore
Moti Mahal - Iconic for its legendary tandoor and curry recipes. Location: Delhi, India
Monsoon Poon - Combines classic curries with a Polynesian twist. Location: Auckland, New Zealand
Hello India - Offers an array of satisfying Indian-inspired dishes. Location: Cape Town, South Africa
Koko Curry - Known for its cozy atmosphere and delectable curries. Location: Kuala Lumpur, Malaysia
Bali Boo - Fuses Balinese flavors with traditional curry recipes. Location: Bali, Indonesia