Strawberry and Feta Salad with Basil

This delightful strawberry and feta salad is a refreshing option for a summer meal or a light appetizer. Bursting with the flavors of fresh strawberries, creamy feta cheese, and aromatic basil, this salad is not just a feast for the eyes but also for the palate. The combination of sweet and juicy strawberries with savory feta creates a perfect balance in every bite. A hint of citrus from the lemon juice and the smooth richness of olive oil marry all the ingredients together beautifully. Whether served as a starter or alongside a main dish, this vibrant salad is sure to impress your guests. It's quick to make and full of nutrients, making it both a delicious and healthy choice. The recipe is flexible and can accommodate various preferences and dietary needs. Plus, the vibrant colors will bring a touch of brightness to your dining table. Enjoy this simple yet sophisticated salad with family and friends.

Ingredients

Main Ingredients:

• 200 g mixed leafy greens
• 200 g feta cheese
• 200 g strawberries

Spices and Sauces:

• 1 handful of fresh basil
• Lemon juice (to taste)
• Olive oil (to taste)
• Black pepper (to taste)

Preparation Time

• Total time: 25 minutes

Step-by-Step Instruction

1. Begin by rinsing the mixed leafy greens thoroughly under cold water. Pat them dry using paper towels or a salad spinner to remove excess moisture and set aside.
2. Take the feta cheese and either cut it into small cubes or crumble it into chunky pieces based on your preference.
3. Wash the strawberries gently to remove any dirt or pesticides. If you have larger strawberries, slice them in half for better presentation and easier eating.
4. Wash the fresh basil and pluck the leaves from the stems. You may decide to keep the leaves whole or tear them slightly to release more of their aromatic flavor.
5. In a large serving dish or individual plates, lay a generous bed of leafy greens to form the salad's base.
6. Evenly distribute the sliced or halved strawberries over the greens, ensuring an appealing mix of colors and textures.
7. Sprinkle the crumbled or cubed feta cheese on top of the strawberry and greens arrangement. Make sure it’s spread evenly for a balanced taste in every bite.
8. Garnish the salad with the torn or whole basil leaves, adding both flavor and a pop of color to the dish.
9. Season the salad with freshly cracked black pepper, adjusting according to your taste preference.
10. Lightly drizzle olive oil across the entire salad, ensuring each section is coated for a smooth flavor experience.
11. Finish by drizzling a fresh squeeze of lemon juice over the salad. Taste and add more if desired, being careful not to overpower the other ingredients.
12. Gently toss the salad if you desire a more integrated flavor, or leave it as-is for a layered taste experience.
13. Prepare for serving immediately to ensure the freshest taste. Store any leftover salad ingredients separately to keep them crisp and vibrant.
14. As a final touch, insert decorative elements like edible flowers for added sophistication if serving at a special gathering.
15. Consider putting the salad bowl on a bed of ice if serving outdoors to keep the ingredients fresh during warm weather.
16. Ensure serving implements are ready for guests to help themselves and encourage them to mix the various layers.
17. For added texture, consider including toasted nuts such as pine nuts or almonds, if they complement the dietary preferences of your guests.
18. If opting for a larger or more complex gathering, you may prepare a variety of dressings for guests to choose from.
19. Be prepared to adjust the salad assembly based on the occasion, from a casual brunch to a formal dinner.
20. Finally, ensure all preparation steps are completed before guests arrive to allow focus on presentation and enjoyment of the meal.

Tips

• Substitutions: You can use goat cheese instead of feta for a different flavor.
• Storage: Keep ingredients separate in airtight containers in the fridge and assemble just before serving.
• Extra Flavor: Add a few crushed nuts like almonds or walnuts for a crunchy texture.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 8g
• Fats: 18g
• Carbs: 12g

Variations

• Vegan Option: Substitute feta with vegan cheese or tofu.
• Nut-Free: Avoid adding any optional nuts if desired.
• Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten intolerance.

Serving Suggestions

• Pair with a chilled glass of white wine or sparkling water.
• Serve alongside a grilled chicken or fish dish for a complete meal.
• Garnish with edible flowers for a festive occasion.

Best Places

1. Tartine Bakery - Known for its vibrant, fresh salads and artisan breads. Location: 600 Guerrero St, San Francisco, USA.
2. Nopi - A sophisticated spot serving vibrant dishes inspired by Mediterranean cuisine. Location: 21-22 Warwick St, Soho, London, UK.
3. Gjelina - A trendy eatery with a focus on fresh produce and bold flavors. Location: 1429 Abbot Kinney Blvd, Venice, USA.
4. ABC Kitchen - Offers seasonal fine dining emphasizing local and organic ingredients. Location: 35 E 18th St, New York, USA.
5. Le Servan - French-Asian bistro with approachable salad options. Location: 32 Rue Saint-Maur, Paris, France.
6. Ortolana - Known for serving garden-fresh salads and artisanal treats. Location: 33 Tyler St, Auckland, New Zealand.
7. Attica - Contemporary Australian dishes with an emphasis on fresh ingredients. Location: 74 Glen Eira Rd, Ripponlea, Australia.
8. The Pot Luck Club - Offers a diverse menu with fresh, flavorful options. Location: 375 Albert Rd, Woodstock, Cape Town, South Africa.
9. Moosewood Restaurant - Famous for inventive salads and vegetarian fare. Location: 215 N Cayuga St, Ithaca, USA.
10. Yotam Ottolenghi - Offers a range of flavorful salads in a modern setting. Location: 287 Upper St, Islington, London, UK.