Elegant Homemade Treat with Nuts, Fruits, and Jelly

This delightful dessert is perfect for those who enjoy rich and flavorful combinations. Crafted with fresh curds, butter, and cream, it's a luxurious indulgence suitable for any special occasion. The blend of different textures from chopped nuts, fresh or dried fruits, and sweet jelly offers a unique taste experience. Infused with subtle hints of vanilla sugar and a touch of brandy, this treat is not only delicious but also elevates any celebration. Its preparation, though requiring patience, is straightforward, making it accessible to both novice and experienced bakers. The ingredients integrate to create a soft, creamy dish that maintains a light yet satisfying texture. As it sets with the help of nuts and fruits, it becomes firm yet retains its delightful creaminess. This dessert is perfect for sharing with friends and family, offering a blend of splendid flavors and aromas. The balance of ingredients ensures a dessert that is both decadent and refreshing. Whether for a festive gathering or simply as a luxurious weeknight indulgence, this dish is sure to impress.

Ingredients

Main Ingredients

• 1 kg low-fat curds
• 300 g butter
• 200 g sour cream
• 5 eggs
• 300 g sugar
• 1 tsp vanilla sugar

Additions

• Nuts
• Jelly
• Raisins
• Fresh or dried fruits
• Lemon zest
• A dash of lemon juice
• A hint of brandy, cognac, or Calvados

Preparation Time

• Total Time: 90 minutes

Step-by-Step Instructions

1. Pour boiling water over the raisins and dried fruits to soften them.
2. While they soak, knead the curds until smooth and thick.
3. In a separate bowl, add sugar and vanilla sugar to eggs and beat well until frothy.
4. Drain the soaked raisins and add a dash of brandy, cognac, or Calvados for flavor. Let them sit for 10 minutes.
5. Meanwhile, soften the butter by leaving it in a warm place, then blend it well into the curds.
6. Incorporate sour cream into the curd mixture, mixing thoroughly. Repeat with the beaten eggs.
7. Gently heat the mixture in a water bath until the first bubbles appear, stirring constantly.
8. Allow the warmed mixture to cool in a chill area, where it will firm up.
9. Once cooled, finely chop the dried fruits, nuts, and jelly.
10. Mix the chopped ingredients into the set mixture evenly.
11. Transfer the mixture onto a cheesecloth, shape it, and apply weight to press excess moisture.
12. Leave it in a cool area overnight.
13. Unwrap the treat from the cheesecloth the next day, ready to serve.

Tips

• Use fresh lemon juice for a vibrant flavor; bottled juice may lose some zest.
• Ensure the butter is soft enough to blend smoothly into the curd without force.
• For a more intense aroma, consider adding a pinch of cinnamon or nutmeg.
• Substitute nuts with seeds for a nut-free version while maintaining the crunch.

Nutritions

• Calories: 570 kcal per serving
• Protein: 22 g
• Fats: 40 g
• Carbohydrates: 32 g

Variations

• Vegan Option: Replace curds and sour cream with coconut yogurt and vegan butter.
• Gluten-free: This recipe is naturally gluten-free but check label of brandy or cognac used.
• Diet-friendly: Use sugar alternatives like Stevia for a lower-calorie version.

Serving Suggestions

• Pair with a cup of herbal tea for a refreshing contrast.
• Serve alongside fresh berries for added color and taste.
• Garnish with a sprig of mint for a touch of elegance.

Best Places

• Maison Bertaux - Renowned for its pastries and desserts that offer European flavors. Location: 28 Greek St, Soho, London, United Kingdom.
• Café Mozart - Famous for blending traditional Austrian desserts with modern twists. Location: Kohlmarkt 16, 1010 Vienna, Austria.
• Pasticceria Marchesi - Offers timeless Milanese confections in an elegant setting. Location: Via Santa Maria alla Porta, 11/A, 20123 Milan, Italy.
• Demel - An iconic institution for classic Viennese chocolate and cakes. Location: Kohlmarkt 14, 1010 Vienna, Austria.
• E. Wedel Chocolate Lounge - Known for exquisite chocolate crafts and dessert mastery. Location: Szpitalna 8, 00-031 Warsaw, Poland.
• Café de Flore - Historic café in Paris, offering classic French pastries and desserts. Location: 172 Boulevard Saint-Germain, 75006 Paris, France.
• Gerbeaud - Classic Budapest patisserie known for elegant sweets and desserts. Location: Vörösmarty tér 7-8, 1051 Budapest, Hungary.
• Cova Montenapoleone - Known for offering exquisite desserts in a luxurious atmosphere. Location: Via Montenapoleone 8, 20121 Milan, Italy.
• Café Central - A traditional café in Vienna known for its pastries and elegant atmosphere. Location: Herrengasse 14, 1010 Vienna, Austria.
• El Celler de Can Roca - Offers innovative desserts with a touch of Spanish flair. Location: Carrer de Can Sunyer, 48, 17007 Girona, Spain.