Burger Buns Recipe

Creating the perfect burger buns at home is both a rewarding and enjoyable experience. These buns are soft, fluffy, and golden brown, ideal for any homemade burger. With just a few simple ingredients and some patience, you can bake buns that rival any you’d find in a bakery. The key is to allow the dough plenty of time to rise, resulting in a light and airy texture. By using a mixer, the dough becomes easy to handle and requires minimal effort. Crafting your own burger buns means you can control the quality and flavor, ensuring that they complement your favorite fillings. Whether you're a novice or an experienced baker, you'll find making these rolls surprisingly straightforward. The recipe also provides room for personal flavor enhancements or dietary modifications. Once you taste these homemade buns, you’ll never want to go back to store-bought ones. Prepare to impress your family and friends with your baking prowess!

Ingredients

Main Ingredients

• 180 g eggs
• 40 g sugar
• 75 g milk
• 7 g instant yeast
• 10 g baking powder
• 350 g flour
• 10 g salt
• 100 g butter

For Smearing

• Egg and milk mixture

Tools

• Handmade foil rings, 9 cm diameter

Preparation Time

• Total: 180 minutes (including rising and baking time)

Step-by-Step Instruction

1. In a bowl, beat the eggs and measure 180 g for the dough, setting aside the rest for smearing later.
2. Add the milk, yeast, sugar, and baking powder to the eggs, mixing with a mixer or fork.
3. Gradually incorporate 300 g of flour, followed by the salt, mixing the dough thoroughly.
4. If possible, continue mixing with a mixer, adding the soft butter gradually until fully absorbed.
5. If needed, add more flour by tablespoons until the dough is slightly sticky yet workable.
6. Knead the dough for about 20 minutes until smooth and elastic.
7. Shape into a ball and place in a greased bowl, covering with plastic wrap. Refrigerate for 2 hours.
8. Divide the dough into equal parts (70 g each) as the dough rises slightly in the fridge.
9. Form each dough piece into a smooth ball by folding towards a central point.
10. Gently roll the balls on a surface with the seam downwards for a smooth finish.
11. Grease the handmade foil rings and place the dough balls in the center.
12. Press each ball with a bowl's bottom until they spread to the ring's sides.
13. Cover with plastic wrap and allow to rise at room temperature for 2 hours.
14. Preheat the oven to 175°C (347°F) and place a tray with hot water at the bottom.
15. Mix equal parts of milk and reserved egg, then brush gently over the buns.
16. Ensure the mixture doesn’t drip down the sides to prevent the buns from sticking to the rings.
17. If possible, use a spray bottle to apply the mixture.
18. Bake for 20-30 minutes at 175°C until they develop a golden brown color.
19. Immediately place the baked buns under a towel for 20 minutes to steam, then store in a bag to stay soft.
20. Once fully cooled, remove from the foil rings using a dull knife to avoid sticking.

Tips

• If the dough is too sticky, add flour slowly to improve manageability.
• Smearing with a mixture spray is ideal for an even glaze.
• Allow buns to steam after baking to retain softness.

Nutritions

• Calories: 200 kcal per bun
• Protein: 5 g
• Fats: 8 g
• Carbs: 25 g

Variations

• Substitute whole-wheat flour for added fiber.
• Use almond milk for a dairy-free version.

Serving Suggestions

• Pair with homemade beef patties and fresh lettuce.
• Serve with a side of sweet potato fries or coleslaw.

Best Places

• Shake Shack - Known for incredible burgers and buns. Location: New York City, USA
• The Burger Project - Offers artisanal burgers with fresh ingredients. Location: Sydney, Australia
• Patty & Bun - Famous for gourmet burgers and perfected buns. Location: London, UK
• Au Cheval - Deluxe burgers with soft, buttery buns. Location: Chicago, USA
• Fergburger - Offers unique burger flavors with amazing buns. Location: Queenstown, New Zealand
• Grill'd - Known for healthy burgers and fresh buns. Location: Melbourne, Australia
• Bleecker - Minimalist burgers with unmatched flavors and bun textures. Location: London, UK
• Umami Burger - Unique flavors and textures in every bun and patty. Location: Los Angeles, USA
• Five Guys - Classic American burgers with fluffy buns. Location: A location near you!
• Burger & Lobster - Delicious burgers with fresh lobster flavors and buns. Location: London, UK