Delicious Fried Rice with Eggs and Sausages

This delightful dish combines the subtle flavors of fried rice with the savory goodness of eggs and sausages, providing a soul-satisfying meal that can be prepared quickly and effortlessly. The combination of aromatic onions, earthy greens, and smoked sausages mixed with the umami of soy sauce delivers a burst of flavors, making it a family favorite. It is a versatile recipe that allows you to play with the ingredients based on your preference or what you have in your refrigerator. Ideal for a casual dinner or a quick lunch, this recipe transforms leftover rice into a delicious treat with minimal effort. What's more, it provides a great balance of protein and carbohydrates, keeping you fueled for hours. Whether you're cooking for your family or entertaining guests, this dish is sure to impress with its rich flavors and inviting aroma. With just a few ingredients and limited preparation time, you'll have a tasty and homely dish ready in no time. Enjoy the simplicity of this meal, and feel free to tweak it to make it uniquely yours!

Ingredients

Main Ingredients

  • 2 cups cooked, cold rice
  • 1 cup chopped smoked meat or sausages
  • 2 eggs
  • 1 onion, chopped
  • 3 tablespoons vegetable oil

Spices and Sauces

  • 1 tablespoon mixed herbs
  • Salt to taste

Preparation Time

  • Total Time: 25 minutes
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes

Step-by-Step Instructions

  1. Heat the oil in a large skillet over medium heat until hot.
  2. Add the chopped onions and stir-fry them until they become translucent.
  3. Introduce the chopped sausages or smoked meat to the skillet, stirring occasionally until they develop a slight golden crust.
  4. Increase the heat slightly, then add the cold rice to the pan.
  5. Cook, stirring continuously, so the rice is evenly heated and separated.
  6. In a small bowl, beat the eggs with a pinch of salt and the mixed herbs.
  7. Create a well in the center of the skillet and pour the eggs into it.
  8. Allow the eggs to set slightly, then stir them into the rice mixture, ensuring they're evenly spread.
  9. Continue to cook until the eggs are fully cooked and mixed through the rice.
  10. Taste and adjust the seasoning with additional salt if needed.
  11. Serve hot, garnished with fresh herbs if available.
  12. Add a squeeze of lemon juice over the top for a fresh zing if desired.
  13. Ensure the rice and sausages are piping hot before serving to enjoy the full flavors.
  14. Avoid overcrowding the pan, as it may cause the rice to steam rather than fry.
  15. Use a spatula to scrape off any bits sticking to the bottom of the pan.
  16. Feel free to add a splash of soy sauce for extra umami.
  17. If using fresh herbs, mix them in just before serving to maintain their vibrant color and flavor.
  18. Do not rush flipping the eggs into the rice, as letting them set slightly intensifies the dish.
  19. Keep stirring until you achieve a lightly crisp texture to some rice pieces.
  20. Enjoy your creation with a side of your choice, such as a fresh salad or pickles.

Tips

  • Substitute meats: If sausages aren't your thing, try using bacon or salami for varied flavors.
  • Experiment with vegetables: Add in diced bell peppers or peas for extra color and nutrition.
  • Rice variety: Basmati or jasmine rice works best due to their fluffiness.

Nutritions

  • Calories: Approximately 450 per serving
  • Protein: 18g
  • Fats: 20g
  • Carbs: 45g

Variations

  • Vegetarian version: Leave out the meat entirely and add extra veggies like mushrooms and spinach.
  • Spicy kick: Add chopped chili or a dash of hot sauce to bring some heat.
  • Low-carb alternative: Swap rice for cauliflower rice to reduce carbohydrates.

Serving Suggestions

  • Side dishes: Pair with a simple green salad or a bowl of miso soup.
  • Garnish with herbs: A sprinkle of chives or scallions adds freshness.

Best Places

  • Nasi Goreng Jakarta - Renowned for its authentic Indonesian fried rice dishes. Location: Jalan Thamrin, Jakarta, Indonesia.
  • Chubby Rice House - A comforting spot known for creative rice dishes. Location: 123 Rice St., Hong Kong.
  • Eggs & Rice Bistro - Offers a wide selection of breakfast and fried rice variations. Location: 456 Brunch Lane, Sydney, Australia.
  • Rice Kingdom - A fan favorite for diverse and rich rice preparations. Location: Main Square, Osaka, Japan.
  • Savory Delights Café - Known for its delicious European twist on fried rice. Location: 789 Balcony Road, Paris, France.
  • Fried Rice Haven - Celebrated for its flavorful street food style rice plates. Location: Market Street, Bangkok, Thailand.
  • Crispy Rice Co. - Popular for its bold and innovative rice dishes. Location: 234 Riverside Drive, San Francisco, USA.
  • The Rice Pot - Specializes in soulful, hearty rice meals. Location: High Street, London, UK.
  • Epicurean Rice Bar - Known for its luxurious take on classic rice dishes. Location: Gourmet Mile, Rome, Italy.
  • Fusion Rice & Spice - Embraces a modern twist with exotic flavors. Location: Cultural Blvd, New Delhi, India.