Hearty Vegetable Soup with Rye Bread

This flavorful vegetable soup is a delightful blend of fresh ingredients and aromatic spices, offering a comforting meal that's perfect for any time of the year. It's a dish that combines the richness of slow-cooked vegetables with the earthy tones of cumin and thyme, creating a warming and inviting aroma. The addition of rye bread not only thickens the soup but also adds a unique twist, while the sour cream contributes a luscious creaminess. This recipe is incredibly simple to prepare, making it ideal for seasoned cooks and beginners alike. With just a few steps, you can enjoy a homemade dish that's both nourishing and satisfying. It's a wonderful option for a cozy dinner or a healthy lunch, especially when paired with a light salad or a glass of white wine. The use of fresh carrots, celery, and peppers ensures a burst of flavor and color in each bite. This soup not only satisfies hunger but also delights the palate with its harmonious blend of textures and tastes.

Ingredients

Main Ingredients

• 300 g vegetables (carrots, celery, peppers)
• 1 cup broth (or bouillon cube)
• 2 slices rye bread
• 1/2 small onion
• 1 clove garlic

Spices

• 1 pinch cumin
• 1 pinch thyme
• Salt and pepper to taste

Sauces

• 1 teaspoon sour cream

Preparation Time

• Total: 30 minutes

Step-by-Step Instructions

1. Begin by finely chopping the onion and cutting the vegetables and rye bread into small cubes. The uniformity in size helps with even cooking and a consistent texture throughout the soup.
2. In a heated pan, add a splash of oil and sauté the onions until they become translucent, releasing a sweet aroma.
3. Introduce the rye bread cubes to the pan and allow them to toast gently, soaking up the flavorful oil and adding a delightful crispness to the mix.
4. Add the chopped vegetables to the pan and sauté them until they start to soften. This step enhances their flavors before they meld in the broth.
5. Pour in the broth, stirring well to combine all the ingredients. This will form the base of your soup, enriched by the toasted bread and vegetables.
6. Incorporate the spices, including the cumin and thyme, to the soup, which will provide an earthy depth and fragrant notes.
7. Finely chop the garlic clove and add it to the pot, allowing its robust flavor to infuse the broth gently.
8. Allow the soup to simmer on low heat for approximately 10 minutes, giving all ingredients time to meld and develop a rich flavor.
9. Taste the soup, adjusting any seasonings as necessary with salt and pepper, ensuring a balanced and flavorful result.
10. Before serving, stir in the sour cream to add a creamy texture and a subtle tang, enhancing the overall richness of the dish.

Tips

• Use fresh vegetables for the best flavor.
• If sour cream isn't available, try substituting with yogurt for a tart finish.
• Toast the bread separately if you prefer a crunchier texture in your soup.
• Experiment with different herbs for a unique taste experience.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 6g
• Fats: 5g
• Carbs: 45g

Variations

• For a vegan version, replace sour cream with a plant-based alternative.
• Add protein by incorporating cooked beans or lentils.
• Spice it up with a pinch of chili flakes for a kick.

Serving Suggestions

• Pair with a crisp green salad.
• Serve alongside a chilled glass of white wine.
• Garnish with freshly chopped parsley for color and freshness.

Best Places

• Café Central - Known for its warm ambiance and delightful soups. Location: Kärntnerring 9, Vienna, Austria
• La Buvette - Parisian charm with a focus on traditional dishes. Location: 67 rue Saint-Maur, Paris, France
• Soup Kitchen - Offers a variety of hearty soups and stews. Location: Churchill Square, Brighton, UK
• Tureens & Co. - A cozy venue offering diverse flavors. Location: 55 King St, New York City, USA
• Bowls & Souls - Offers soul-warming meals and cozy atmosphere. Location: Frederiksgade, Copenhagen, Denmark
• The Old Weighing Room - Famous for its rustic decor and hearty soups. Location: Town Hall Lane, York, UK
• Boule Bar - Combines classic and modern culinary styles. Location: Drottninggatan 77, Stockholm, Sweden
• Pots & Pans Pantry - Specializes in homemade comfort food. Location: Collins St, Melbourne, Australia
• Crocker’s Soup Bar - Known for its innovative twists on classic recipes. Location: Queen St, Auckland, New Zealand
• R itual Kitchen & Bar - Offers a soothing environment with fantastic food. Location: Luzerne Rd, Cape Town, South Africa