Delicious rye bread dessert

This flavorful rye bread dessert is a delightful blend of rich, creamy, and fruity flavors that will charm any dessert lover. It features layers of freshly prepared rye bread, enhanced with sweet cranberry juice and ripe banana slices. The creamy mascarpone layer adds a luxurious texture, sweetened to taste, and perfectly complements the rustic bread. Topped with plump raisins, this dessert has a harmonious combination of tastes and textures. It’s an ideal sweet treat either as a standalone dessert or paired with a nice cup of coffee or tea. Its preparation involves simple steps and allows some creativity with the toppings. Plus, this recipe includes tips for making it travel-ready, which is perfect for entertaining or gifting. Enjoy a piece of this delightful dessert and savor its wholesome ingredients.

Ingredients

Main Ingredients:

• 4 slices of rye bread
• 2 tablespoons of cranberry juice
• 1 banana
• 100 ml whipped cream
• 400 g Mascarpone cheese

Additional Ingredients:

• Sugar (to taste)
• Raisins

Preparation Time

• Total Time: 55 minutes (including preparation and chilling)

Step-by-Step Instruction

1. Begin by crumbling the rye bread into a coarse mixture.
2. Mix the bread crumbs with the cranberry juice to moisten them.
3. Evenly spread the mixture over a flat surface, creating an even layer.
4. Slice the banana into thin rounds.
5. Arrange the banana slices evenly over the rye bread layer, covering the surface.
6. In a separate bowl, whip the Mascarpone cheese until smooth and creamy.
7. Add sugar to the Mascarpone cheese according to your taste preferences.
8. With a spoon, spread the mascarpone cheese over the banana and bread layer.
9. Once evenly spread, place the dessert in the refrigerator to chill until set.
10. Before serving, garnish the top with raisins for added sweetness and texture.
11. For a more stable dessert suitable for transport, consider adding gelatin to the cheese mixture before chilling.
12. Optional: Lightly dust with cocoa powder or cinnamon for extra flavor.
13. Chill for about 1 hour to allow the flavors to meld together beautifully.
14. Remove from the fridge and let it sit for a few minutes at room temperature before serving.
15. Cut into portions and serve elegantly on dessert plates.
16. Leftovers can be stored in the refrigerator for 1-2 days.
17. Adjust the amount of sugar according to the sweetness of the bananas and personal preference.
18. Use different fruits like strawberries or blueberries for variety.
19. Consider adding a layer of jam between the bread and Mascarpone for an extra fruity punch.
20. Enjoy this rye bread dessert with friends and family!

Tips

• Hand-pick fresh ingredients for the best flavor.
• Adjust sugar levels to match your preferred sweetness.
• For a more elegant presentation, use mini tart pans.
• Experiment with different berries for a change of taste.
• Keep the dessert refrigerated until serving for best results.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 7g
• Fats: 20g
• Carbs: 34g

Variations

• Substitute whipped cream for Greek yogurt for a tangy taste.
• Use almond milk instead of cream for a dairy-free version.
• Add chopped nuts for a crunchy texture.

Serving Suggestions

• Enjoy with a scoop of vanilla ice cream on the side.
• Pair with a cup of freshly brewed coffee or tea.
• Serve with a drizzle of honey or syrup for added sweetness.

Best Places

• Riga’s Rustic Café - Famous for local rye bread delicacies. Location: 10 Kalku iela, Riga, Latvia.
• Tallinn Taste Bar - Offers a blend of traditional and modern desserts. Location: 25 Pikk Street, Tallinn, Estonia.
• Helsinki Bread Kitchen - Known for innovative rye desserts. Location: 8 Kluuvikatu, Helsinki, Finland.
• Stockholm Sweets Bistro - Specializes in Nordic sweets. Location: 31 Drottninggatan, Stockholm, Sweden.
• Berlin Heritage Café - A fusion of old and new dessert recipes. Location: 45 Friedrichstrasse, Berlin, Germany.
• Warsaw’s Wheat Nook - A cozy spot with a variety of grain-based desserts. Location: 20 Nowy Swiat, Warsaw, Poland.
• Oslo Bakeshop - Offers traditional rye treats. Location: 15 Karl Johans Gate, Oslo, Norway.
• Copenhagen Delight House - Renowned for exquisite bread desserts. Location: 27 Stroget, Copenhagen, Denmark.
• Vilnius Vintage Cafe - Celebrated for classic and contemporary rye creations. Location: 7 Gedimino Avenue, Vilnius, Lithuania.
• Amsterdam’s Artisanal Bakery - Combines local flavors with international inspiration. Location: 11 Damstraat, Amsterdam, Netherlands.