Asas Pankukas Rauga Pikas Recipe

This recipe offers a delightful twist on traditional pancakes by incorporating yeast, resulting in fluffy and light treats. These pancakes are perfect for breakfast or brunch, offering a unique texture and flavor that make them stand out. With their airy consistency, they are a fantastic alternative for those who enjoy experimenting in the kitchen. The yeast adds not only volume but also a subtle complexity to the taste, enhancing the overall experience. This dish is easy to prepare and requires minimal ingredients, making it both economical and accessible. By following this recipe, you will learn the art of blending ingredients to achieve the ideal pancake batter. The preparation involves resting the batter to allow it to rise, giving it the perfect fluffiness. These pancakes can be enjoyed plain for a classic taste or paired with sweet or savory toppings to suit different preferences. Whether you are entertaining guests or treating yourself to a special meal, these pancakes are sure to please!

Ingredients

Main Ingredients

• 300 ml Milk
• 11 g Dry Yeast
• 300-400 g Flour
• Sugar (to taste)
• Oil (for frying)

Preparation Time

30 minutes (including preparation and cooking time)

Step-by-Step Instruction

1. Gather all your ingredients and ensure they are at room temperature, which helps the yeast to activate better.
2. Warm the milk slightly until it is lukewarm, then pour it into a mixing bowl.
3. Sprinkle the yeast over the milk and let it dissolve. Stir gently until it is fully incorporated.
4. Start adding the flour gradually while continuously mixing to avoid any lumps forming.
5. Add a bit of sugar to the mixture. The amount is adjustable based on how sweet you like your pancakes.
6. Mix the batter well until smooth. You should achieve a thick, lump-free consistency.
7. Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rise in a warm place until it doubles in size. This should take about 15-20 minutes.
8. While waiting, heat your frying pan over medium heat and add a small amount of oil.
9. Once the batter has risen, give it a gentle stir to release some air but not too much as you want to keep it fluffy.
10. Use a ladle or a spoon to pour small portions of batter into the hot pan.
11. Cook until bubbles start to form on the surface of the pancake, then gently flip them using a spatula.
12. Fry the second side until golden brown, ensuring that the pancakes are cooked through.
13. Remove the pancakes from the pan and place them on a plate lined with paper towels to soak up excess oil.
14. Repeat the process with the remaining batter, adding more oil to the pan as necessary.
15. Once all the pancakes are cooked, let them cool slightly before serving to allow the interior to set.
16. Serve them while still warm for the best texture and taste.
17. For extra flavor, you can top the pancakes with fresh fruit, syrup, or a dusting of powdered sugar.
18. Pair them with a side of bacon or eggs if you prefer something savory.
19. Store any leftovers in an airtight container and gently reheat them before serving.
20. Enjoy your homemade yeast pancakes and impress your friends with your new culinary skills!

Tips

• For an extra light texture, sift the flour before adding it to the mixture.
• You can substitute cow's milk with almond or soy milk if you prefer a dairy-free version.
• If you find the batter too thick, add a little more milk to reach your desired consistency.

Nutritions

• Calories: 200 per serving (3 pancakes)
• Protein: 5 g
• Fats: 8 g
• Carbs: 25 g

Variations

• Add fruit like blueberries or bananas to the batter for flavored pancakes.
• Use whole wheat flour for a healthier twist.
• For a gluten-free option, replace flour with a gluten-free blend.

Serving Suggestions

• Pair with fresh fruit, whipped cream, or maple syrup.
• Serve alongside a fruit salad to balance the sweet with some freshness.

Best Places

1. Moose Cafe - Famous for its warm ambiance and wide variety of pancakes. Location: 5700 W Reno Ave, Oklahoma City, USA.
2. Pancake Day’s - Renowned for creative pancake toppings. Location: 3 Berners St, London, UK.
3. The Pancake Bakery - Offers traditional Dutch pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
4. The Griddle Cafe - Known for the largest pancakes. Location: 7916 Sunset Blvd, Los Angeles, USA.
5. Bubby’s - Offers comfort food and classic American pancakes. Location: 73 Gansevoort St, New York, USA.
6. Rose and Joe’s Bakery - Famous for their fluffy pancakes and pastries. Location: 22-40 31st St, Astoria, USA.
7. Myeongdong Mom’s Touch - Features unique Korean-style pancakes. Location: 12 Myeongdong 10-gil, Seoul, South Korea.
8. Bill’s - A casual dining experience with famous ricotta pancakes. Location: 39 Queen St, London, UK.
9. Pancakes Amsterdam - Popular for international pancake variations. Location: Berenstraat 38, Amsterdam, Netherlands.
10. Cafe Pancake House - Offers a cozy environment with delicious pancake dishes. Location: Al Quoz, Dubai, UAE.