Delightful Solankas Kuka Recipe

A delicious fusion of meats, vegetables, and tangy flavors, Solankas Kuka is a hearty dish perfect for a cozy meal. This savory creation combines a variety of meats and veggies, providing a rich and satisfying taste in every bite. With the inclusion of both fresh and smoked ingredients, the dish achieves a balance of earthy and tangy notes. The slow-cooked meat broth melds with the vibrant tomato base, resulting in a sauce that's both flavorful and comforting. The dish is accented with a burst of lemon juice, enhancing its depth of flavor. Potatoes add a comforting layer, providing a backdrop for the vibrant medley on top. Finished off with a gelatin layer, this unique presentation ensures all flavors are captured in one delightful slice. Solankas Kuka makes for an impressive dish to serve guests due to its visual appeal and tantalizing taste. Whether enjoyed as a main meal or a starter, its unique composition promises an unforgettable experience.

Ingredients

Main Ingredients

300 g chicken thighs
250 g chicken drumsticks
300 g beef
300 g hunter's sausages
300 g smoked bacon
800 g chopped canned tomatoes
1 kg boiled potatoes
2 small carrots
1 onion
2-3 salted or pickled cucumbers
1 lemon
20 g gelatin

Spices and Sauces

2 bay leaves
3-4 whole allspice berries
Oil
Salt
Sour cream and olives for serving

Preparation Time

500 minutes (includes both prep and cook time)

Step-by-Step Instruction

In a large pot, place the chicken, beef, and cover with water. Bring to a boil.
Skim off any foam that rises, then add bay leaves and allspice. Simmer until the liquid is reduced to roughly 1 liter.
Remove the meat from the pot, discard the bones, and set it aside.
Strain and discard the bay leaves and allspice.
Finely chop the onion, slice the carrots, and cut the hunter's sausages and smoked bacon into small pieces.
Cut the cucumbers into strips.
In a pot with a thick bottom, heat the oil. Sauté the onions and carrots quickly.
Add the cucumber strips to the pot and cook for an additional 5 minutes.
Combine the sausages and smoked meat into the pot, cooking together for another 5 minutes.
Add the canned tomatoes, complete with juice, to the pot and simmer for 10-15 minutes.
Turn off the heat and season with salt and fresh lemon juice. Adjust seasoning to taste, adding chili if desired.
During this time, the broth should have cooled enough to dissolve the gelatin.
Stir the bloomed gelatin into the pot until dissolved.
Mix in the chopped chicken and beef thoroughly.
Prepare a form with removable sides and mash seasoned potatoes into it, smoothing them out evenly.
Pour the meat mixture on top of the potatoes.
Cool the dish, then refrigerate for 6-8 hours to set.
Once set, slice and serve with capers, olives, and a dollop of sour cream. Enjoy!

Tips

For a spicier touch, add some chili flakes or fresh chili peppers.
If you're short on time, use pre-cooked or leftover meats and potatoes.
To enhance the smoky flavor, consider adding a small amount of smoked paprika.

Nutritions

This dish is rich in proteins and has a balanced mix of fats and carbs. Nutritional content varies according to specific ingredients and portions.

Variations

For a vegetarian version, substitute meats with smoked tofu or mushrooms.
Use turkey or pork instead of beef or chicken for a different taste.

Serving Suggestions

Pair with a fresh green salad for a complete meal.
Serve with crusty bread to enjoy every last bit of the sauce.

Best Places

The Meat Co. - Renowned for its hearty dishes and cozy ambiance. Location: 101 High St, London, UK.
Soul Soup Kitchen - A place that combines comfort with elegance. Location: 55 Market Lane, Toronto, Canada.
Terra Mare - Known for its fusion of flavors and rustic decor. Location: 90 Bay Road, Brisbane, Australia.
Culinary Dreams - Offers a unique take on traditional recipes. Location: 230 Gourmet Ave, New York, USA.
Bistro Belle - Rustic charm meets modern cooking. Location: 12 Rue Claire, Paris, France.
Taste Fusion - Exciting blends of local and international cuisines. Location: 44 Ocean St, Cape Town, South Africa.
Heart of Home - Known for its homely meals and warm atmosphere. Location: 5 Willow Crescent, Dublin, Ireland.
Plate Passion - A culinary journey through taste. Location: 77 King’s Road, Hong Kong, China.
Savor and Spice - A destination for flavor enthusiasts. Location: 300 Avenida Paulista, São Paulo, Brazil.
Cordial Kitchen - A delightful haven for fusions and flavors. Location: 16 Pasta Street, Rome, Italy.