Ultimate Beef and Pork Burgers with Bacon and Salami

These beef and pork burgers with bacon and salami are a delightful culinary creation that will take your backyard grilling to a whole new level. Combining the rich flavors of beef and pork with crispy bacon and tangy salami, these burgers offer a savory taste experience. The cheese slices add a creamy touch, perfectly melting over the juicy patties as they grill. Each burger is completed with a dollop of mayonnaise and a drizzle of BBQ sauce, enhancing the robust flavors of the meats. Served on freshly toasted buns, these burgers promise a satisfying bite every time. With this recipe, you'll learn some tips and tricks to achieve perfectly cooked patties that won't fall apart on the grill. Whether you're hosting a barbecue or just enjoying a casual dinner, these burgers are guaranteed to impress family and friends. Dive into this recipe for an exciting blend of textures and flavors!

Ingredients

Main Ingredients:

0.5 kg ground beef
0.3 kg ground pork
12 slices of bacon
12 slices of salami
8 slices of cheese
4 burger buns

Condiments:

BBQ sauce
Mayonnaise

Spices:

Salt
Freshly ground pepper

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

In a large bowl, combine the ground beef and pork. Mix thoroughly, adding salt and freshly ground pepper. It is crucial to remove as much air as possible from the meat mixture to ensure the patties hold together well without inflating.
Cover your work surface with parchment paper, place the meat mixture on it, and flatten it slightly. Cover with another piece of parchment paper.
Using a rolling pin, roll out the meat to about 2 cm thick. If you're skilled with knives, shape the patties freehand, or use a mold to cut perfect rounds.
Preheat your grill to 200-220 degrees Celsius.
Grill the salami slices and bacon until crispy, setting them aside for a moment.
Place the patties on the grill. Flip each patty only once to maintain juiciness. Once cooked, place a slice of cheese on each patty.
Toast the burger buns on the grill for extra flavor.
Assemble the burgers: spread mayonnaise on the bottom half of each bun, place a cheese-topped patty, layer with salami slices, followed by bacon.
Drizzle BBQ sauce over the top before placing the top half of the bun to complete the burger.
Serve immediately for the best taste. Enjoy your delicious homemade burgers!

Tips

Substitutions: Try turkey bacon for a leaner option. Use whole-grain buns for added nutrition.
Techniques: Press a small indentation in the center of each patty before grilling to avoid swelling.

Nutrition

Calories: Approximately 650 per serving
Protein: 35g
Fats: 45g
Carbs: 35g

Variations

For a vegetarian version, use plant-based ground "meat" and skip the bacon and salami.
Add a spicy kick by incorporating jalapeños into the patties or using a spicy BBQ sauce.

Serving Suggestions

Pair these burgers with homemade sweet potato fries or a fresh green salad.
Garnish with fresh lettuce, tomato slices, or pickles for added crunch.

Best Places

Burger Joint - Famous for its gourmet burgers with a twist. Location: 123 Main Street, New York, USA.
Grill Palace - Known for its rich-flavored grilled dishes. Location: 456 Grill Road, London, UK.
Bacon Heaven - A must-visit for bacon lovers. Location: 789 Crunch Lane, Toronto, Canada.
Salami Bistro - Renowned for artisanal salami varieties. Location: 101 Deli Street, Rome, Italy.
Cheese Delight - Offers an extensive cheese-infused menu. Location: 202 Dairy Block, Paris, France.
The Meat Haven - A meat lover's paradise with exceptional cuts. Location: 303 Steak Avenue, Sydney, Australia.
BBQ Barn - Specializes in traditional and fusion BBQ dishes. Location: 404 Smoke Blvd, Austin, USA.
Mayo Mix - Celebrated for its creative condiment combinations. Location: 505 Spread Street, Berlin, Germany.
Burger Hub - Offers a vibrant assortment of burger options. Location: 606 Bun Lane, Tokyo, Japan.
Pepper Palace - Known for its spicy delicacies and robust flavors. Location: 707 Spice Route, Bangkok, Thailand.